• Aluminum Foil Facing PET Duct Insulation System 1
Aluminum Foil Facing PET Duct Insulation

Aluminum Foil Facing PET Duct Insulation

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tructureNormal laminated thicknessWidthLengthColorIDODPackin
AL+PET7umAlu+15umPet+3umGlue6mm-1000mm as your required500m-7000m

Silver

blue

bronze

black

others

2"or3"250mm-600mm

polybag

caron

pallet

9umAlu+12umPet+3umGlue
AL+PET+AL6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET15umPet+7umAlu+15umPet
AL+PET+EAA7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET15umPet+15umPet +3umGlue
Polyester Tape15um,18um

Description: Al+PET Tape(AL/myler Tape)

Composition:aluminium foil and polyester film

Structure

Thickness(um)

Proportion(g/m2)

Elongation(%)

Strength(N/15mm)

6um AL/12um PET

20

36

30

2.7

7um AL/15um PET

25

43

35

2.7

7um AL/20um PET

30

50

35

3

9um AL/12um PET

25

45

30

2.7

9um AL/15um PET

30

49

35

3

9um AL/20um PET

35

55

35

3

9um AL/25um PET

38

62

35

4

12um AL/12um PET

25

53

20

2

12um AL/15um PET

30

57

20

3

12um AL/20um PET

35

63

30

4

15um AL/15um PET

30

65

20

3

25um AL/15um PET

45

92

20

3

30um AL/25um PET

60

119

20

3

30um AL/30um PET

65

126

20

5

40um AL/30um PET

75

153

20

5

40um AL/38um PET

80

163

20

5

50um AL/25um PET

90

173

20

5

50um AL/50um PET

100

207

35

6

Above values refer to our current production and must be intended as average values

Q: Is it safe to use aluminum foil facing to wrap food for the purpose of freezing?
<p>Yes, you can use aluminum foil facing to wrap food for freezing. Aluminum foil is a good conductor of heat and can help food freeze quickly, preserving its freshness. It also protects the food from freezer burn and helps maintain its moisture. However, ensure that the foil is food-grade and avoid using it in direct contact with acidic or high-sodium foods, as these can cause a reaction with the aluminum. For best results, wrap the food tightly and securely to prevent air exposure, which can lead to freezer burn.</p>
Q: What distinguishes aluminum foil facing from other types of facing materials?
<p>Aluminum foil facing is a type of facing material that uses a thin layer of aluminum, known for its excellent barrier properties against air, moisture, and light. This makes it ideal for insulation and packaging applications where preservation of contents is crucial. In contrast, other types of facings, such as paper, fabric, or plastic, may not offer the same level of barrier protection. Paper facings are often used for their aesthetic appeal and are more breathable, while fabric facings provide flexibility and are used for applications requiring durability and comfort. Plastic facings can be waterproof and are used where a shiny or smooth surface is desired. Each type of facing has unique properties that make it suitable for specific applications, with aluminum foil facing being particularly notable for its barrier capabilities.</p>
Q: This question asks for instructions on how to use aluminum foil as a wrapping material for food.
<p>To use aluminum foil facing to wrap food, first ensure the foil is clean and free of tears. Cut a piece of foil large enough to fully cover the food item. Place the food in the center of the foil. Bring up the sides of the foil and fold them over the food, sealing the edges tightly to prevent air and moisture from entering. For more secure wrapping, double fold the edges or use a crimping technique. For items like fish or meat, you can also create a sealed pouch by folding the foil over the food, then folding the edges inward and crimping to close. Always handle food with clean hands or utensils to maintain hygiene.</p>
Q: Is inhaling aluminum oxide particles from aluminum foil dangerous to health?
<p>Breathing in aluminum oxide particles is generally not harmful in small amounts, as the human body can handle trace amounts of aluminum. However, prolonged exposure to high concentrations of aluminum oxide dust can cause respiratory issues and may have potential health risks. It is always advisable to handle aluminum foil and other materials that could generate dust in a well-ventilated area to minimize the risk of inhalation.</p>
Q: This question asks for a comparison of the differences among different types of plastic containers.
<p>Plastic containers vary in material composition, durability, temperature resistance, and intended use. HDPE (High-Density Polyethylene) is sturdy and good for detergent bottles and milk jugs. LDPE (Low-Density Polyethylene) is flexible and used for plastic bags and film. PET (Polyethylene Terephthalate) is recyclable and used for water bottles and food containers. PVC (Polyvinyl Chloride) is durable but not food-safe due to potential leaching of harmful chemicals. Polypropylene is resistant to heat and acids, making it suitable for microwave-safe containers. Polystyrene is lightweight and clear but not microwave-safe and can release styrene, a harmful chemical, when heated. Each type has specific uses and properties that make it suitable or unsuitable for certain applications.</p>
Q: What are the materials and elements that make up the aluminum foil facing?
<p>Aluminum foil facing is primarily composed of aluminum, which is a lightweight, malleable, and ductile metal with the symbol Al and atomic number 13. It is commonly used in construction, packaging, and cooking due to its excellent thermal and electrical conductivity, as well as its resistance to corrosion. The aluminum used for foil is typically of high purity, but it may also contain trace amounts of other elements to enhance certain properties, such as copper to improve strength or magnesium to increase resistance to corrosion. The facing can also have a protective layer or coating to prevent oxidation or to enhance its performance in specific applications.</p>
Q: How should aluminum foil be properly stored when not in use to maintain its quality and usability?
<p>The best ways to store aluminum foil when not in use include keeping it in a cool, dry place away from direct sunlight to prevent degradation. It's advisable to store it in its original box or a resealable plastic container to protect it from moisture and air exposure. Some people also use a paper towel roll as a dispenser by placing the aluminum foil around it, ensuring the shiny side is out for easy access. Keeping it in a drawer is also common, but it's important to prevent it from crumpling or tearing.</p>
Q: Is it possible to replace plastic wrap with aluminum foil for food storage in containers?
<p>Yes, aluminum foil can be used as a substitute for plastic wrap in food storage containers. It effectively seals in freshness and prevents air exposure, which is similar to the function of plastic wrap. However, aluminum foil is not airtight and may not be as effective in preventing the escape of odors or the entry of bacteria as plastic wrap. Additionally, it is not microwave-safe and can be less convenient for re-sealing. It's also important to ensure that the foil does not come into direct contact with acidic or alkaline foods, as this can lead to a reaction and potential contamination.</p>
Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables for grilling or roasting?
<p>Yes, you can use aluminum foil facing to wrap vegetables before grilling or roasting. Aluminum foil is a common and versatile tool in cooking, especially for grilling and roasting. The reflective side of the foil can help in evenly distributing heat and retaining moisture, which is beneficial for cooking vegetables. It prevents them from drying out and allows them to cook evenly. However, ensure the foil does not come into direct contact with the heat source as it may cause the foil to tear or the vegetables to burn. Always monitor the cooking process to prevent any potential issues.</p>
Q: Explain the differences between aluminum foil facing and other types of food wrap.
<p>Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.</p>

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