SGS TEST FERRIC ALUMINIUM SULPHATE POWDER

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Packaging & Delivery

Packaging Detail:	PP/PE 50kg/bag;25kg/bag;Jumbo bag or according to customers' requirements. 20-25MT will be loaded in per 20'FCL container.
Delivery Detail:	Within 15 days after receiving the prepayment or L/C.

Specifications

Aluminium Sulphate
Molecular Formula:Al2(SO4)3
Purity:Al2O3 15.8% 16% 17%
Shape:Flake,Granular,Powder
CAS NO.10043-01-3

1. Chemical and Physical Properties:

Product name: Aluminium Sulphate or Aluminum Sulfate

Shape: Flakes or Granular or Powder.

EINECS NO.:233-135-0

CAS No.: 10043-01-3

HS.Code: 28332200

Molecular Formula: Al2(SO4)3

Appearance:It is white or grey flake,particle or massive crystallization.

Apt to cake after moisture absorption when laid in air for a long time.A little green because of Fe2+ ,yellow when Fe2+ is oxided to Fe3+.Soluble in water easily,and water solution is acid.

2. Specification:

Standard: HG/T 2225-2001 and HG/T 2227-2004

Items	Specifications
	I Type:Low Ferrous/Low Iron		II Type:Non-Ferrous/Iron-free
	First Class	Qualified	First Class	Qualified
Al2O3 % ≥	15.8	15.6	17	16
Ferrous(Fe )% ≤	0.5	0.7	0.005	0.01
Water Insolube % ≤	0.1	0.15	0.1	0.15
PH (1% aqueous solution) ≥	3.0	3.0	3.0	3.0
Arsenic(As) %≤			0.0005	0.0005
Heavy metal (Pb) %≤			0.002	0.002

3.Applications:

Water effluent treatment system
It's used for purification of drinking water and wastewater treatment by settling of impurities by

means of precipitation and flocculation.

Paper Industry
It helps in sizing of paper at neutral and alkaline pH, thus improving paper quality (reducing spots

and holes and improving sheet formation and strength) and sizing efficiency.

Textile Industry
It is used for color fixing in Naphthol based dyes for cotton fabric.

Other Uses
Leather tanning, lubricating compositions, fire retardants; decolorizing agent in petroleum, deodorizer; food additive; firming agent; dyeing mordant; foaming agent in firefighting foams; fireproofing cloth; catalyst; pH control; waterproofing concrete; aluminum compounds, zeolites etc.

4. Package:

Packaging Detail: PP/PE 50kg/bag;25kg/bag;Jumbo bag or according to customers' requirements.

20-25MT will be loaded in per 20'FCL container.

5. Attention and Storage:

The product is liable to absorb moisture and clot due to long-term exposure, so shady, cool and ventilated environment is needed.

Q:Indicating the organic compounds and inorganic salts in the boiling point, melting point and solubility of what is the difference: Organic compounds are mainly covalently bonded, the mutual attraction between molecules is very weak, so its melting point, low boiling point, generally insoluble in water and soluble in organic solvents. Inorganic salts with ionic bonding, positive and negative ions electrostatic attraction is very strong, so the melting point, boiling point is very high, usually insoluble in organic solvents and soluble in water.

Q:Eat what food can add inorganic salt: Most of the food contains inorganic salts, the so-called inorganic salts, also known as minerals or ash. Minerals are naturally occurring compounds or natural elements in the crust. There are about 50 kinds of minerals in the human body, although they in the human body only 4% of body weight, but it is an essential part of the organism. According to their content in the body how much can be divided into constant elements and trace elements two categories. The body is actually composed of various elements (macro and trace). Many of these mineral elements are essential components of the enzyme, which can regulate a variety of physiological functions (such as maintaining osmotic pressure, oxygen transport, muscle contraction, nervous system integrity), but also tissue and bone growth and maintenance necessary. Some (such as calcium, phosphorus, sodium, magnesium, sulfur, chloride) content is large, while others are only trace. Human essential trace elements are cobalt (such as vitamin B12), copper, fluorine, iodine, iron, zinc, chromium, selenium, manganese, molybdenum In terms of its impact on experimental animals, nickel, tin and arsenic should also be considered necessary. Most minerals (except zinc) are widely distributed in a variety of foods and can be fully supplemented by balanced and diversified diets. However, there is a need for additional supplements to patients who have been relying on intravenous nutrition for long periods of time, infants and older persons, or because of the lack of regionalities caused by soil and water quality.

Q:What are the black solid elements in junior high school chemistry?: C (charcoal, graphite)

Q:Why are the tomatoes?: Tomatoes are acidic foods, it is slightly sweet, so just oxidized

Q:Thank you in detail: The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus

Q:Can an atom be an element?: Yes, the inert element is a single atom molecule, the metal element is also a single atom but generally can not be called a molecule (reason

Q:Can inorganic salts be tested by LC / MS?: LC-MS mass spectrometer for organic matter, inorganic salts can not be atomized not applicable, and will pollute the instrument.

Q:What does salt form when it dissolves?: ions. depending on which kind of salt: NaCl -> Na+ + Cl-

Q:What substances can detect inorganic salts: Chemistry or creatures

Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?: Beauty! Anti-cancer ah, the stomach with laxative effect, mulberry I also like to eat! I also like to eat the largest and sweetest black car centimeters, eat fruit can not eat broken fruit! All broken fruit is the same as bad fruit! Are there any praise?

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