HOT ROLLED STEEL PLATE

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Packaging & Delivery

Packaging Detail:Export standard package,bundled or be required. The inner size of container is below: 20ft GP: 5.8m(length) x 2.13m(width) x 2.18m(high) 25tons about 24-26CBM 40ft GP: 11.8m(length) x 2.13m(width) x 2.18m(high) 25tons about 54CBM
Delivery Detail:7-15 days after deposit or as the quantity of customers' need

Specifications

hot rolled slit steel coil
Width: 1000mm-3000mm
Length: 3000mm-12000mm
Thickness: 1.5-200mm, 1.2-200mm

Product

Carbon steel sheet   & coil                                    

Place of originTianjin,China mainland
Thickness1mm-150mm
Width1000mm-3000mm
Length3000mm-12000mm
MOQ25 ton
PriceFOB USD 700-900 per ton
Portshanghai,tianjin
Payment TermsL/C,T/T,Western Union,MoneyGram
Product Ability1000 tons per month
StandardA32,A36,A40,D32,D36,D40,etc
Applicationwidely
Delivery8-15 days after deposit or as the quantity of customers' need
PackingStandard Seaworthy Export Package or as the request of customers


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Q:What are the best kind of steels for a knife?
i have been a chef for 10 years now and have always had an obsesive composion with my knifes being dual. i hate it. after spending $100's of dollars on knifes i have found a couple of things to be key. where the knife comes from is important. japan and sweden are a notch above the rest. this just has to do with there tradition of fine craftmanship and pride in quality knife making that goes back 1000's of years. the thickness of the blade is important. the thinner the better. and the blade angel most knifes are around 20 degrees but less is better. it makes them easier to sharpen. and don't be fooled knifes need to be hoaned everyday of use the is no such thing as a forever sharp knife. at least not for a chef. so having said that. the best knifes on the market for quality and price are global, mizuno, mac, and the ones i use calphalon katana. investing in a good diamond steel is just as important i use fury fingers by ozzi tech. good luck i wish i had a girlfriend like you.
Q:how to understand the chemistry of a metal.. especially steel.. from their names...?
For steels with a four number code like 1020, 4140 ect the first two digits are the alloying information. I think you need to memorise those. 10 steels are plain carbon steel with no alloying. 41 steels are chrome-molly. The third and forth digits are the carbon content. 1020 is 0.2% Carbon, 4140 is 0.4% carbon. I don't know if there is a system to stainless steels.
Q:Steel Buildings!!!!!?
both okorder.com/
Q:Edward Humphrey wants to know... Can I use steel roofing on an older house?
We are having a metal roof installed on our rental property. We were told by a number of contractors that metal roofing is comparable in price to an asphalt roof. It is all a matter of personal preference. Metal roofing will last for upwards of 50 years, where an asphalt roof, if good quality, will last about 30 years. I personally believe that some house styles just would not look proper or authentic with a metal roof. Hope this helps.
Q:Does steel have water in it?
steel is made from very high temperature iron. water would vapourize at such high temperature. adding a little bit carbon, mix it well with iron, quench (dip it into water); water around the ingot would sizzle. water inside the ingot would vapourize. then the iron turns into steel called martensite. condensation means water are materializing from the air on cold surfaces. there is no water molecules inside steel.
Q:what imperfections or problems arise with casting steel?
It contains too many air bubble spacing and too many impurity that make it easily to be broken apart. Melt it down again with high heat to remove most impurity, after this process,it becomes iron.
Q:why does steel have a density range when other metals do not?
Steel is not a pure element it is an alloy. Steel is primarily iron but it has many elements blended in that change it's density including carbon,silicon, nickel, chrome, etc. Aluminum and copper , magnesium and so forth can be the pure element or they can be alloys too. If they are alloys, then their densities vary also
Q:What steel type Pokémon should I choose?
Metagross would help out a lot, Excadrill id you are not doing double battles... (two of his best moves for him hit his team and are ground.. ) if you do not want to rick excadrill use a Lucario instead for hs massive damage output.
Q:Steel Price .........!!?
depends what u want..
Q:Heat treatment of mild steel? Process description macro-micro
Alright, usually whu heat you heat treat mild steel, this is because you would like it stronger than you got it. To do this you must alter the grain structure of the part or in other words, the CRYSTALLITES. Ultimately you'll end up altering the nature of the grains structure changing the tensile strength it can handle, yield strength, and even change the elongation percentage that it can tolerate under load. Heat treatment controls the rate of diffusion, and the rate of cooling within the microstructure to create these elements. Usually what they use to do this is add an element to it to make it stronger such as carbon to increase its rockwell hardness, which by the way the lower you go the harder the part can become. Heat treatment can be used in more ways than this. It can also be used to weaken the parts grain structure. This will lower the parts mechanical properties making it softer and more ductile or easier to manipulate if you have to bend it into a particular shape. Typically if you allow the part to cool after heat treatment it does go through annealing. The part will be heat treated into different stages. The first being the austenitic crystal phase which depending on how hard and strong you want it, will be at its peak. When it is cooled, it will go through a will transform to martensite which is a hard yet brittle crystalline structure. Martenised part will usually be tempered to a certain degree to improve the mechanical properties to what is needed. There is more to this and you can use the link below to read more about it.

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