CMC used as thickener for toothpaste industry TM12

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Tianjin
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TT OR LC
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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

CMC for toothpaste industry 
   
  CMC is used in toothpaste for shaping, adherence and stabilizes features of toothpaste. Under the condition of good appearance, we can ensure proper consistency and stability in different toothpaste producers.

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Q:What are the common food additives
Common chemical additives are preservatives sorbic acid, colorant caramel color, sour agent citric acid, lactic acid, etc. In fact, these chemical additives have a scientific name and common name of the points, of course, is the use of common name. Now the public because there is a smell of preservatives and discoloration of the psychological, so businesses in the food recipe to write its common name is also promising. We have to oppose the intentional speculation of some businesses, such as a moon cake packaging marked with a line of words: "This product will not contain preservatives," there can be a line below the small word "sodium benzoate", but in its There are sorbic acid in the formula. It is not without preservatives, but does not contain preservative sodium benzoate, the same is still a preservative. This is the intention of business speculation. As well as some vegetable oil manufacturers in their products marked "this product will not contain cholesterol", in fact, all the vegetable oil is not cholesterol. They want to advertise can write "vegetable oil does not contain cholesterol", but they write "this product will not contain cholesterol" to give people an illusion that only their products do not contain cholesterol, and other vegetable oil contains cholesterol. These are businesses deliberately speculation.
Q:do fuel additives work for personal watercrafts?
if okorder.com startron for unleaded E10 gas can be found at WalMart (sporting goods area) and West Marine. since startron is an enzyme it can be used with any other additive with out a problem. other benefits of startron include a cleaner engine and gas tank, the ability to refresh most stale fuel, and supplying more oxygen in the fuel in your engine. hope this helps
Q:what is industrial additives?
Additives are used in Agriculture to change to context or chemical status of a product. Example in silage you add additives to reduce the PH levels to help preserve it for longer. or even adding urea to straw to make it more palatable
Q:What is the additive for rice flour?
Some alum or no powder will not be so bright white
Q:How many kilometers to add fuel additives
After driving 100,000 kilometers every 5000 kilometers plus once.
Q:Baked goods by adding crisp crisp with what additives
Baking powder is a compound leavening agent, also known as foam powder and baking powder, mainly used as a fast food of the surface of the loose agent. Some sub-sweet and edible baking powder, is a rapid fermentation agent, mainly for the rapid fermentation of food products. In the production of cakes, hair cake, buns, bread, biscuits, bread and other food.
Q:What kind of additive is best for dumpling skin
Add the base, you can ferment a little, you can also add eggs
Q:What are uses of food additives and perservatives? 10 POINTS FOR BEST ANSWER?
Copied okorder.com/food_addi... Preservatives: Preservative food additives can be used alone or in conjunction with other methods of food preservation. Preservatives may be anti-microbial preservatives, which inhibit the growth of bacteria and fungi, or antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents. Common anti-microbial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde (kills insects), ethanol and methylchloroisothiazolinone. The benefits and safety of many artificial food additives (including preservatives) are the subject of debate among academics and regulators specializing in food science and toxicology. (source - wikipedia) Food Additive: Food additives are substances added to food to preserve flavour or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. (source - wikipedia) Some additives are manufactured from natural sources such as soybeans and corn, which provide lecithin to maintain product consistency, or beets, which provide beet powder used as food coloring. Other additives are man-made. Artificial additives can be produced more economically, with greater purity and more consistent quality than some of their natural counterparts. A substance added to a food for a specific purpose in that food is referred to as a direct additive. Many direct additives are identified on the ingredient label of foods. I don't know if this is exactly what you wanted
Q:the product of a number and its additive inverse never equals?
It never equals 0 because 0 has to be one of the factors and it doesn't have an additive inverse :-) 1. 4,16, and 64 are all perfect squares. I can't think of any others that would be factors of that number. 2. The formula for the area of a circle in number 2 is pi * r^2. Take the radius and square it and multiply by pi. 3. 2.7 x 10^27 is the same as 27 x 10^26. 27 has a cubed root, but 10^26 doesn't. Therefore this is not the answer. 2.7 x 10^28 is the same as 27 x 10^27. Both of these numbers have cubed roots. 2.7 x 10^29 and 2.7 x 10^30 are 27 x 10^28 and 27 x 10^29 respectively. Neither of these have all the terms which have cubed roots. 4. Number 4 you should be able to cut some straws to a length of 5 cm or 5 inches or something. Then experiment with them and see if you can get all three of them to form a triangle (keeping 2 of them at right angles) or if you need one or two or all of them to be shorter or longer. 5. Sorry, can't help you with the last one.
Q:Additive Inverse, why is it called that?
The additive identity is 0. It is called that because it is the only number where you can add it to any other number and get the same thing back. Now, by definition, the additive inverse of a number is what you have to add to that number to get the additive identity. In other words what you have to add to the number to get 0. So the additive inverse of 5 is -5 and the additive inverse of -2 is 2, for example. Side note: You can do the same thing in the multiplicative sense too. The multiplicative identity would the the number that, when you multiply it by any other number, gives you the same thing back. So the multiplicative identity is 1. Thus the multiplicative inverse of a number is what you have to multiply by that number to get the multiplicative identity, in other words what you have to multiply by that number to get 1. So for example the multiplicative inverse of 2 is 1/2 and the multiplicative inverse of -5 is -1/5. The only number without a multiplicative inverse is 0.

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