cast iron cookware Skillet Frying Pan Europe

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cast iron cookware Skillet Frying Pan Europe




Enjoy Added Tenderness and Even Heat Distribution

Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new  skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.


Cook All of Your Favorites in a Single Pan

While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:

* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles
Do all this and more on top of your stove, inside your oven, on a grill or over a fire. 



Convenient, Low-Maintenance Design

Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.





size
Product 125cm*19cm*2.1cm
Product 222.7cm*5.1cm
Product 318.5cm*9.4cm/20cm*10.4cm






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Q:How do you cook the pan? Who did it?
As for cooking, fried food, soup and so on (including porridge
Q:What's the regular price for a pan?
So I suggest you buy something better. After all, it's for food, right?.
Q:The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan
In another place, it adopts advanced foaming and defoaming technology.
Q:Are pans and pans a kind of pot? Is there any difference?
The frying pan belongs to the pan, but the pan is also varied
Q:Can I cook with a frying pan?
you can put an aluminum grate in the pot, and then turn on the furnace switch, baking process, appropriate to use a shovel to flip the food, so as not to bake uneven.
Q:What about the special dual-purpose pan?
due to the electromagnetic oven like fire, every time. Is the middle point of preheating, so it will lead to uneven heating
Q:How do you clean the pan?
Don't wash it too clean every time you use it. Leave some oil to prevent rust
Q:What fire should I use in frying pan and steak, please?
fire, and the pot before the pot must be very hot. In order to have a sense of crisp outside.
Q:Nonstick pan (frying pan, pan), with or without coating?
The so-called "Tao Jing" or "diamond" and so on are all the ceramic coatings.
Q:What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?
The capacity is large (so chefs usually use round pans and small families usually use pans);

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