cast iron cookware Skillet Frying Pan Europe

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cast iron cookware Skillet Frying Pan Europe

Enjoy Added Tenderness and Even Heat Distribution

Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new  skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.

Cook All of Your Favorites in a Single Pan

While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:

* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles
Do all this and more on top of your stove, inside your oven, on a grill or over a fire. 

Convenient, Low-Maintenance Design

Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.

Product 125cm*19cm*2.1cm
Product 222.7cm*5.1cm
Product 318.5cm*9.4cm/20cm*10.4cm

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Q:Are pans and pans a kind of pot? Is there any difference?
The bottom pan is flat and the frying pan may be arc shaped
Q:What fire should I use in frying pan and steak, please?
the final size of the fire is based on the degree of ripeness you want.
Q:How do I wash the new pan?
All stainless steel utensils have the appearance of a thin layer of protective film, and the metal wire cloth belt in cleaning utensils, metal wire is easy to damage the protective film
Q:Can I cook with a frying pan?
fried, branded food function: only need to choose the appropriate heat switch, you can achieve different fried, baked rice.
Q:Does anyone understand the coating of the pan?
PTFE (Teflon) durability is low, easy to fall, in order to increase the life of the pot
Q:SUPOR nonstick pan can be a shovel?
Nonstick cooking will not stick to the bottom of the pot is used, because the non stick coating, common non stick performance best with Teflon coating and the ceramic coating (Te Fulong).
Q:How do you clean the oil on the pan?
for the black and old pan, vinegar and water can be mixed with 1:1 ratio, after boiling for cleaning, you can achieve satisfactory results.
Q:What's the regular price for a pan?
So I suggest you buy something better. After all, it's for food, right?.
Q:Pans, iron or aluminium alloy?
Shuaguo should be minimal when using detergent, to prevent the oil layer 'protective layer' brush was doing.
Q:How do you cook the pan? Who did it?
Stir fry spoon or pot, usually do not cook porridge, so as not to affect the smoothness, and is not conducive to stir fry, not as good as "non flat pan", stir fry inconvenience, oil and water overflow easily.

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