cast iron cookware Skillet Frying Pan Europe
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 200000 pc/month
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Enjoy Added Tenderness and Even Heat Distribution
Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.
Cook All of Your Favorites in a Single Pan
While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:
* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles
Do all this and more on top of your stove, inside your oven, on a grill or over a fire.
Convenient, Low-Maintenance Design
Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.
| size | |
| Product 1 | 25cm*19cm*2.1cm |
| Product 2 | 22.7cm*5.1cm |
| Product 3 | 18.5cm*9.4cm/20cm*10.4cm |
- Q: How do you clean the pan?
- Don't wash it too clean every time you use it. Leave some oil to prevent rust
- Q: Pans, iron or aluminium alloy?
- Before the new pot is used, it should be dealt with first: add heat first, and then use pig skin for many times, so as to form a protective layer on the surface of iron pan.
- Q: Can a pan make pizza? A pizza pan?
- Sprinkle with cheese, put the pan cover, etc. the cheese is melted and eaten
- Q: What's the difference between a frying pan and a pan?
- The flat bottom design allows the frying pan to be suitable for frying or food that needs less stir during cooking
- Q: How do you clean the oil on the pan?
- holding a pan about forty-five degrees angle placed, will be washed with detergent clean scrub pan, remove the oil pollution.
- Q: What fire should I use in frying pan and steak, please?
- If you eat raw food, it should be big and short. Mature, small fire, long time.
- Q: Want to buy a pan, usually at home to do their own Western fried steak, with good brands recommend it?
- , no oil can barbecue when the bottom of the grain can prevent the meat stick in the bottom of the pot
- Q: Can I make egg fried rice with a pan?
- bacon diced, hot pot, pour a little oil, fried bacon, fried flavor, and then in a bowl.
- Q: How do fish pan?
- ngredients: carp 450 grams, 60 grams of parsley, dried chilli 4 ingredients: 2 grams of pepper, aniseed, cinnamon 2 2 tablets, 15 grams of garlic
- Q: Why do pans use wooden shovels?
- if there is a coating pan, then it will require the use of wooden spatula, otherwise it will in the long term when frying,
Send your message to us
cast iron cookware Skillet Frying Pan Europe
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 200000 pc/month
OKorder Service Pledge
OKorder Financial Service
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