Aluminum Disco for Kitchenware

Ref Price:

Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Aluminum Disco for Kitchenware

1.Structure of Aluminum Disco for Kitchenware ：

Aluminum Disco for Kitchenware is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Disco for Kitchenware for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Disco for Kitchenware

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Disco for Kitchenware

Aluminum Disco for Kitchenware

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: Which brand is good for a pan?: you only need to look at this the 2 point is enough; pan really good first in sales have advantages, the feedback is second users.

Q: You can do not pan fried dumplings: the dough with small ball with a rolling pin rod into round slices, add appropriate amount of fillings (spare material second steps), fold fold dough with niejin dumplings edge, thus completing a dumpling process.

Q: Pans, iron or aluminium alloy?: Shuaguo should be minimal when using detergent, to prevent the oil layer 'protective layer' brush was doing.

Q: How do you clean the pan after frying?: The cloth is soaked with water, twisted, dried, and then washed with a detergent about ten dollars in coin size.

Q: How do you clean the oil on the pan?: Scouring cloth, soaked with water, twist dry, and then about a ten yuan coin size detergent on the 100% cloth.

Q: What fire should I use in frying pan and steak, please?: , the steak must use the kitchen paper before drying surface moisture

Q: Nonstick pan (frying pan, pan), with or without coating?: Among them, Tao Jing, and Teflon coated diamond coating is currently the best or what these but only DuPont Teflon coating