Aluminum Circle for Saucepan hot rolled products

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2 m.t.
Supply Capability:
10000 m.t./month

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Product Description:


 Aluminum Circle for Saucepan

1.Structure of Aluminum Circle for Saucepan:

Aluminum Circle for Saucepan is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Saucepan is hard for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Saucepan:

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged 

3. Aluminum Circle for Saucepan 

Aluminum Circle for Saucepan hot rolled products

Aluminum Circle for Saucepan hot rolled products

 4. Aluminim Circle for Cookware

Alloy

AA1050,AA1060,AA1100 AA3003etc.

Temper

O,H14

Thickness

0.5MM-4MM

Diagonal

100-1200MM

Standard

GB/T 3880-2006

    5.FAQ

We have organized several common questions for our clients,may help you sincerely:

    How about your company?

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export  5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products?

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

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Remaining: 4000 characters

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- Required specifications

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Q:How do fish pan?
the fish is charcoal furnace energy saving and environmental protection equipment, common is Zhi Ming, charcoal grilled furnace.
Q:Does anyone understand the coating of the pan?
The coating on the bottom of the pan bottom is a nonstick coating.
Q:SUPOR nonstick pan can be a shovel?
It is best not to use a shovel, shovel out easily will damage the surface coating of non stick pan
Q:Why does a pan for an induction cooker bulge in the middle?
In fact, this is not a problem of the pot, but at present most of the world's electromagnetic design with defects.
Q:What's the regular price for a pan?
perhaps a few times, there will be some damage to the body's release of the substance
Q:Can I cook with a frying pan?
fried, branded food function: only need to choose the appropriate heat switch, you can achieve different fried, baked rice.
Q:Why do pans use wooden shovels?
scratch or damage the surface of the coating, thereby reducing the service life of the pot;
Q:What do you mean by "IH" on a pan?
IH is the three-dimensional electromagnetic heating technology
Q:How do you clean the pan after frying?
Wash the pan once, rinse it, and then scrub it until there is no dirt in each corner. Rinse the pan thoroughly with clean water
Q:Can the toaster be replaced with a frying pan?
, so it should be, but the toaster is a two pieces of bread can be both baked

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