Aluminum Circle for Saucepan hot rolled products

Aluminum Circle for Saucepan hot rolled products

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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1.Structure of Aluminum Circle for Saucepan：

Aluminum Circle for Saucepan is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Saucepan is hard for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Saucepan：

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Circle for Saucepan

Aluminum Circle for Saucepan hot rolled products

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan: It has a gentle formula, does not stimulate the skin, care for tens of millions of female hands; foam rich, easy to rinse, tableware clean and assured

Q: Does anyone understand the coating of the pan?: PTFE (Teflon) durability is low, easy to fall, in order to increase the life of the pot

Q: Pans, iron or aluminium alloy?: Shuaguo should be minimal when using detergent, to prevent the oil layer 'protective layer' brush was doing.

Q: What's the difference between a frying pan and a pan?: The frying pan is more evenly heated, so the frying pan is suitable for cooking in the induction cooker or for cooking in small fires.

Q: Can I cook with a frying pan?: The electric frying pan is a modern cooker with a multi bottom welding process, high thermal efficiency, long service life, and can be fried and burned.

Q: How do you clean the oil on the pan?: Wash the pan once, rinse it, and then scrub it until there is no dirt in each corner. Rinse the pan thoroughly with clean water.

Q: How do you use the pan?: flat pan suitable for baking, baking, steaming, grilled or fried seafood, meat and poultry dishes, boiled vegetables, or easy to eat with fingers snacks.