Aluminum Circle for Kitchens with Diferent Diameters

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2 m.t.
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10000 m.t./month

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Aluminum Circle for Kitchens with Diferent  Diameters

1.Structure of Aluminum Circle for Kitchens with Diferent  Diameters

Aluminum Circle for Kitchens with Diferent  Diametersis widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Kitchens with Diferent  Diameters re is good for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Kitchens with Diferent  Diameters

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged


3. Aluminum Circle for Kitchens with Diferent  Diameters


Aluminum Circle for Kitchens with Diferent  Diameters

Aluminum Circle for Kitchens with Diferent  Diameters

Aluminum Circle for Kitchens with Diferent  Diameters


4. Aluminum Circle for Kitchens with Diferent 


AA1050,AA1060,AA1100 AA3003etc.








GB/T 3880-2006



We have organized several common questions for our clients,may help you sincerely:

    How about your company

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export  5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products?

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC



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Q:How do you cook the pan? Who did it?
Stir fry spoon or pot, usually do not cook porridge, so as not to affect the smoothness, and is not conducive to stir fry, not as good as "non flat pan", stir fry inconvenience, oil and water overflow easily.
Q:What's the difference between a frying pan and a pan?
Frying pan is more advanced heat conduction material, heating fast and uniform, in addition to fried food, but also suitable for baking, baking, steaming, culture and other cooking methods
Q:Why can't a new pan be used in an induction cooker?
the contact area with the electromagnetic oven heating, the diameter of not less than 12 cm
Q:How do you clean the pan?
Iron pot rust, iron pot can be hot, cloth dipped in vinegar, wipe that go, that is simple, quick and thorough
Q:Are pans and pans a kind of pot? Is there any difference?
It should be said that frying pan is a kind of pan. In fact, it is two different classification methods.
Q:You can do not pan fried dumplings
Minced pork or small diced or minced meat according to their preferences, spare.
Q:How about a pan or a round bottomed cooker for a gas cooker?
The round bottom is better, and the gas cooker is used,
Q:How do you clean the oil on the pan?
Scouring cloth, soaked with water, twist dry, and then about a ten yuan coin size detergent on the 100% cloth.
Q:What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?
The round bottom pan can be seen as a product of the kitchen ware development process. Before the ancient chefs used the round bottom pan, the round bottom pan could have several advantages:
Q:What do you mean by "IH" on a pan?
uniform heating of the food and fast speed, and can achieve precise control of heat to meet the needs of different cooking modes, with ordinary electric resistance type heating cooker has more power than

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