Carbon Black N330 Granular GoodYear Tyre

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Product Description:

Carbon Black N330 (Granule)

Product Description:

carbon black N330: 
1.Usage Rubber Auxiliary Agents; 
2.Product Status:Black powder or granular; 
3.Standard: ISO 9001:2000 

Suggest for Use:

(1) Uses for the tire tread, cord rubber, tires and various rubber industrial products inside. 
(2) Usage, and the FDA is a kind of reinforcement for good performance of carbon black, can give a 

good strong rubber elongation, tear resistance, abrasion resistance and flexibility. So that the FDA's 

passenger tire rolling loss (hysteresis loss) only in the N300 series carbon black is greater than N351, 

than the other varieties are small, dispersed in the rubber compound and pressure out of the performance

 is also good for all kinds of synthetic rubber and natural rubber.

TDS of the Carbon Black N330

Product Varieties


Pouring density(kg/m3)


Iodine absorption Value(g/kg)




DBP absorption Value (10-5m2/kg)


Ash content


24Mn DBP(10-5m2/kg)


45um sieve residue


CTAB surface area(103m2/kg)


500um sieve residue






Nsa surface area(103m2/kg)


Fine content


Tint strength(%)


Tensile strength(Mpa )




Elongation at failure




As a matter of good industrial hygiene, gloves and safety glasses with side shields or better eye protection 

should be worn when handing Carbon Black ,For more information, refer to the MSDS.


Factory Photos:

Carbon Black N330 Granular GoodYear Tyre


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Yes, belong to the compound food additives, is the use of potassium hydrogen alcohol as the main raw material compound from the protein foam from the stabilizing effect.
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Hello, first with a lot of foam soak after curing fried, chicken products bulky full. OKorder sell small package bubble source, you can buy less try.
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The number of specific fines as the case may be (you check food safety law), by the Quality Supervision Bureau of punishment, food production and processing are subject to the Quality Supervision Bureau to check, law enforcement. Food circulation is the responsibility of the Trade and Industry Bureau, catering services by the Food and Drug Administration.
Q:Which integer is it's own additive inverse?
An additive inverse of a number is a number that when added to the original number gives the identity element. The identity under addition is the single number that when added to any other number gives that other number. It is similar for the multiplicative inverse and identity. The identity under addition is 0 and under multiplication it is 1. Therefore to solve this use these equations: x+x=0 and x*x=1 x²=1 So solving these equations will get the answers. 2x=0, x=0 So 0 is it's own additive inverse, x²=1, x=1 or -1 So 1 and -1 are both their own multiplicative inverse.
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There are thousands of different countries are not the same, I have a food additive specifications
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Additive inverses add up to 0, the additive identity. So just change all the signs. -9x y - 5y + 4 6x + 6y
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Copied Preservatives: Preservative food additives can be used alone or in conjunction with other methods of food preservation. Preservatives may be anti-microbial preservatives, which inhibit the growth of bacteria and fungi, or antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents. Common anti-microbial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde (kills insects), ethanol and methylchloroisothiazolinone. The benefits and safety of many artificial food additives (including preservatives) are the subject of debate among academics and regulators specializing in food science and toxicology. (source - wikipedia) Food Additive: Food additives are substances added to food to preserve flavour or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. (source - wikipedia) Some additives are manufactured from natural sources such as soybeans and corn, which provide lecithin to maintain product consistency, or beets, which provide beet powder used as food coloring. Other additives are man-made. Artificial additives can be produced more economically, with greater purity and more consistent quality than some of their natural counterparts. A substance added to a food for a specific purpose in that food is referred to as a direct additive. Many direct additives are identified on the ingredient label of foods. I don't know if this is exactly what you wanted
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I only buy ground sirloin or the ground beef they do right there in the market, but from what I've seen, the pink slime stuff is still just ground up beef (or beef parts, anyway) that are processed. It's safe, if not very appetizing. I'd nibble on Miranda Kerr in a heartbeat.

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