Best Price ASTM 304L Cold Rolled Stainless Steel Coil

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
10000 m.t./month

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Basic Info.

Model NO.:Width:1000,1219,1220,1500mm Thickness:0.2-12mm

Surface Treatment:Polished

Technique:Cold Rolled

Standard:ASTM, JIS, GB, DIN, BS

Steel Grade:304L

Categories:Stainless Steel

Brand Name:Sino East

Width:1m-2.5m

Thickness:0.3mm-100mm


Product Description

 Hot Sale Stainless Steel Coil & Best Price ASTM 304L Cold Rolled Stainless Steel Coil

Specification of the 304l stainless steel coil

1) Brand: SINO EAST

2) Thickness: 0.2mm-12mm  Width:1000mm 1219mm  1220mm 1250mm

3) Model Number:AISI 316

4) Standards: GB ASTM JIS DIN    

5) Packing: standard international export packing or as your request.

6) Mill Test Certificate is supplied withshipment, Third Part Inspection is acceptable.

7) Trade terms: FOB TIANJIN, or CIF import port.

8) Minimum order quantity: 2 ton

9) Certificate: ISO, SGS and third partinspection.

10) Capacity: 10000 ton per month or according to the customers

The 304l stainless steel coil in our company are with high quality and reasonable price

name  Hot Sale Stainless Steel Coil & Best Price ASTM 304L Cold Rolled Stainless Steel Coil
Zinc coating60-120g/m2
surface treatmentGalvanized,Chromated,Unoiled/Oiled,Bright Finished,Spangle,
width1000mm,1219mm,1250mm
 
Or cutting and slitting for your requirement
 coil weight  4-10MT, or as per customers' requests
 Application General Use,Home electric appliances,Roofing, Outside of the buildings,Structure,ventilation pipe with general shape,etc


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Q:Heat transfer through steel?
I cant see how you could solve that when you don’t know the type of steel ( specifically). There are many in the range you have stated. Also volume, respecting the length of the tube and coverage of the exterior heat. Logic tells us however 3 seconds is not very long so next you would need to know are the post factor. if the flame was from say a cutting torch and the tube was 20' in length in an ambient exterior temp of 32deg. We could us known a test and determine the rate at which the heat was spread out through the steel. You can also measure pressure in the tube You can find easily resource material on the amount of energy it takes to raise temp by a factor of one. By testing the pressure of a sealed tube of a given length you can apply the solution in scale to your problem. You can also try sticking your finger in it.
Q:Welding question Can you weld copper or brass to steel?
How To Weld Copper
Q:Is rail steel like other types of steel?
Hoghead has it top, it particularly is quite gentle steel, every time they war harder steel it does no longer arise to the stress and breaks greater with no difficulty. Rail, ordinary because it sort of feels can get corrugated and tough comparable as a dirt street and needs to be reground each so often to reshape the coolest part of the rail. Rust isn't a difficulty on a song in use so stainless could be a pointless cost. additionally, in extreme placed on places, terrific welding crews are available in in upload new cloth to the main worn areas, as in switches and then regrind it to the right profile, gentle steel accepts this plenty greater efficient than a harder steel could.
Q:Is this guitar steel string or nylon?
if you can get a good picture of the bridge i can tell for sure i thing steel
Q:Classify the following in as many ways as possible:stainless steel?
Stainless steel is an iron-carbon alloy that contains about 13% chromium. There are 3 types, each of which have different properties depending on what ingredient is added and these are...nickel, carbon, and manganese... Stainless steal is homogeneous in that you only see one phase (steel) and none of the different parts from which it is made...
Q:aluminum vs. steel?
Aluminum is by far the better choice for wheels, mirageguitarwork is right on the money with his description. One other thing that detracts from steel wheels is that they rust. Wheel builders used to chrome plate them, but all this did was add weight. The wheels would eventually still rust, and this weakens them even more.
Q:What is 12 gage Cold Rolled Steel?
It's gauge.
Q:What is extruded steel?
Extruded steel is only the steel being run through a die when it is heated, it usually reduces the size of the grain of the steel itself, enhancing toughness. Realistically though, in a handgun, it doesn't matter if the frame is cast or forged, both types will hold up to any amount of abuse, unless you use it as a sledgehammer, and are splitting stones with it, then the forged frame would win. 4140 is more than adequate for a slide/frame. Hell, even mild steel would be adequate as long as you don't mind some dings and scratches, and again, don't use it as a sledgehammer...
Q:what is best cookware? stainless steel or iron?
Some utensils are both cookware and bakeware. The choice of material for cookware and bakeware items has a significant effect on the item's performance , particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation. Stainless steel cookware is a great choice for safe cooking. Many kinds of cookware react with the foods, either changing the taste of the food or even releasing harmful materials into the food that can cause imbalances or diseases. Many non-stick coatings like teflon are safe - but once they get scratched or overheated they can start to leak chemicals in the food that are according to some scientific studies dangerous and possibly carcinogenic. Both the cooking pot and lid handles can be made of the same material, but will mean that when picking up or touching either of these parts oven gloves will need to be worn. In order to avoid this, handles can be made of non heat conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.
Q:Is instant steel-cut oatmeal less healthy/nutritious than traditionally cooked stove-top steel-cut?
The rationale for consuming steel cut oats rather than rolled oats (beyond the fact that the former taste really good) is the lower glycemic index. It is my understanding that in the rolled oat category, it is better to eat the long-cooking variety rather the instant for the improved fiber load and lower glycemic index. While I do not understand exactly how instant steel cut oats are processed and how much the glycemic index is affected by processing, it is safe to assume that the old unprocessed steel cut oats are still best. I always prepare 4-6 servings of the steel cut oats at one time and warm up a serving when needed to avoid having to wait 30 minutes to cook them. My rule of thumb: the less processing for any food product, the better it is for me.

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