Aluminum Foil Facing Single Side Aluminum Mylar for Flexible Ducts Production

Aluminum Foil Facing Single Side Aluminum Mylar for Flexible Ducts Production

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Loading Port:: Dalian

Payment Terms:: TT OR LC

Min Order Qty:: 12 lb/ft

Supply Capability:: 12312341 lb/ft/month

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Aluminum foil facing insulation for Roofing Insulation

1. Aluminum Foil Facing Description：

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

• FSK aluminum foil facing is mainly used for duct wrap in HVAC system and other fields, such as vapor barrier etc., and suitable for off-line lamination of glass wool or rock wool. By special processing, the facing will have excellent flame retardant property.

2.Main Features of the Aluminum foil facing：

• Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly,no smell and not-toxic;

• Smooth and clear surface;

3.Aluminum Foil Facing Images

4.Aluminum Foil Facing Specific

single side aluminum mylar for flexible ducts production

ation

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------
Temp. Resistance	-29°C +66°C	No change keep soft	ASTM C1263
Water vapor permeance	ng/N.s	1.15	ASTM E-96
Water Soak Test	24hrs	No delamination	----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

1. How about your company?

A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.

What is the storage condition?

1,The products should be stored at room temperature and kept from wet and heat source.

2, It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

3, The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

3. How to guarantee the quality of the products?

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: What are the options available to replace aluminum foil when covering food?: Yes, there are several alternatives to aluminum foil for covering food. Silicone food covers are reusable, heat-resistant, and can be easily washed. Beeswax wraps are an eco-friendly option, made from natural materials and can be used multiple times. Parchment paper is a disposable option that's ideal for baking and can be used in place of foil. Reusable glass or ceramic lids can be used for dishes that need to be covered while cooking. Lastly, some people opt for reusable metal mesh covers, which are suitable for grilling and baking. Each alternative has its own benefits and is chosen based on the specific needs and preferences of the user.

Q: Is it safe and effective to use aluminum foil facing material for wrapping food when preparing for freezing?: Yes, you can use aluminum foil facing for wrapping food for freezing. Aluminum foil is a good conductor of heat and provides a barrier that helps prevent freezer burn. It is also non-toxic and does not impart any taste to the food. Ensure the foil is tightly wrapped around the food to maintain its freshness and protect it from air exposure. However, it's important to note that aluminum foil is not microwave-safe, so if you plan to reheat the food, you should transfer it to a microwave-safe container before heating.

Q: This question asks for the most suitable materials to be used in conjunction with aluminum foil facing.: The best materials to use with aluminum foil facing are those that are compatible with its properties. For insulation, materials like fiberglass or polyethylene foam are ideal due to their thermal resistance. For construction, materials such as plywood or drywall can be used as a backing, as they provide a sturdy base. When it comes to sealing, materials like butyl rubber or silicone are effective because they adhere well to aluminum foil and create a watertight seal. It's crucial to select materials that won't react chemically with aluminum and can withstand the environmental conditions in which the foil facing will be used.

Q: Is it possible to use aluminum foil sheets as a substitute for traditional spring roll wrappers?: No, you cannot use aluminum foil sheets to make a spring roll. Spring rolls require a thin, flexible, and edible wrapper, typically made from rice flour or wheat flour. Aluminum foil is a non-edible, rigid material that would not only be inedible but also would not hold the filling properly. Instead, use proper spring roll wrappers or consider alternatives like lettuce leaves for a low-carb option.

Q: This question asks for the correct method of wrapping food in aluminum foil, ensuring the shiny side faces outward.: To properly wrap food with aluminum foil, first ensure the shiny side of the foil faces outward. This side is non-stick and prevents food from sticking to the foil. Place the food in the center of a piece of foil large enough to cover it completely. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly, creating a sealed pouch. This will help retain moisture and heat, and keep the food from sticking to the foil.

Q: This question asks for methods to clean the surface of aluminum foil facing, which is a type of material used in construction.: To clean aluminum foil facing, start by removing any loose dirt or debris with a soft brush. Then, use a mild detergent mixed with warm water and a soft cloth to gently wipe the surface. Avoid using abrasive cleaners or scrubbers, as they can damage the foil. For stubborn stains, a mixture of equal parts white vinegar and water can be applied with a cloth, followed by rinsing with clean water. Always let the surface dry completely to prevent water spots or damage.

Q: What are the methods to prevent food from sticking to the aluminum foil surface during cooking?: To prevent food from sticking to the surface of aluminum foil when cooking, you can use a few techniques. First, lightly coat the foil with a thin layer of oil or non-stick cooking spray. This creates a barrier that food won't stick to. Second, ensure that the foil is smooth and wrinkle-free; any rough spots can cause food to stick. Additionally, avoid overfilling the foil as this can lead to uneven cooking and sticking. Finally, consider using parchment paper or a silicone baking mat instead of foil for some foods, as they can provide a non-stick surface without the risk of aluminum foil tearing or food sticking.

Q: Describe the most effective methods for utilizing aluminum foil in baking processes.: The best way to use aluminum foil in baking involves lining the baking sheet to prevent food from sticking and to simplify cleanup. Preheat the foil by placing it on the sheet and heating the oven before putting in the food. For even cooking, ensure the foil doesn't touch the heating elements. Use foil to wrap foods like potatoes or fish for steaming, or create packets for en papillote cooking. When using foil to cover food, tent it loosely to allow for air circulation. For browning, remove the foil during the last part of baking. Always handle with care to avoid tearing and ensure椋熷搧瀹夊叏.

Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?: Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.

Q: What specific safety measures should be considered when utilizing aluminum foil in a kitchen setting?: When using aluminum foil in the kitchen, it's important to handle it carefully to avoid sharp edges that can cause cuts. Avoid using it in direct contact with an open flame as it can melt and release toxic fumes. Do not use aluminum foil with non-stick cookware as it can damage the surface. Keep it away from high heat sources like broilers and never use it to line baking sheets as it can catch fire. Always ensure that any food wrapped in aluminum foil is sealed properly to prevent the foil from coming into contact with heat sources directly.

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