• Aluminum Foil Facing PET Duct Insulation Aluminum Foil System 1
Aluminum Foil Facing PET Duct Insulation Aluminum Foil

Aluminum Foil Facing PET Duct Insulation Aluminum Foil

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tructureNormal laminated thicknessWidthLengthColorIDODPackin
AL+PET7umAlu+15umPet+3umGlue6mm-1000mm as your required500m-7000m

Silver

blue

bronze

black

others

2"or3"250mm-600mm

polybag

caron

pallet

9umAlu+12umPet+3umGlue
AL+PET+AL6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET15umPet+7umAlu+15umPet
AL+PET+EAA7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET15umPet+15umPet +3umGlue
Polyester Tape15um,18um

Description: Al+PET Tape(AL/myler Tape)

Composition:aluminium foil and polyester film

Structure

Thickness(um)

Proportion(g/m2)

Elongation(%)

Strength(N/15mm)

6um AL/12um PET

20

36

30

2.7

7um AL/15um PET

25

43

35

2.7

7um AL/20um PET

30

50

35

3

9um AL/12um PET

25

45

30

2.7

9um AL/15um PET

30

49

35

3

9um AL/20um PET

35

55

35

3

9um AL/25um PET

38

62

35

4

12um AL/12um PET

25

53

20

2

12um AL/15um PET

30

57

20

3

12um AL/20um PET

35

63

30

4

15um AL/15um PET

30

65

20

3

25um AL/15um PET

45

92

20

3

30um AL/25um PET

60

119

20

3

30um AL/30um PET

65

126

20

5

40um AL/30um PET

75

153

20

5

40um AL/38um PET

80

163

20

5

50um AL/25um PET

90

173

20

5

50um AL/50um PET

100

207

35

6

Above values refer to our current production and must be intended as average values

Q: What are the potential health advantages of utilizing recycled aluminum items for cooking or baking purposes?
<p>Using recycled aluminum products for cooking or baking can have some health benefits. Recycled aluminum is generally considered safe as it undergoes a thorough purification process to remove any contaminants. It is also more environmentally friendly, reducing the need for mining new aluminum, which can have negative health impacts due to the chemicals used in the extraction process. Additionally, recycled aluminum products can be more cost-effective, making them accessible to a wider range of consumers. However, it's important to ensure that the recycled aluminum products are from reputable sources and meet safety standards to avoid any potential health risks.</p>
Q: Is it possible to use aluminum foil with a reflective side to wrap sandwiches?
<p>Yes, you can use aluminum foil facing to make sandwiches. The reflective side of aluminum foil is food-safe and can be used to wrap sandwiches for storage or transportation. It helps to keep the sandwich fresh and prevents it from drying out. However, it's important to ensure the foil is clean and free from any sharp edges that might tear the bread or packaging. Additionally, it's best to avoid using foil with non-stick coatings on the inside when in contact with food.</p>
Q: This question asks for clarification on the distinction between two types of aluminum products: aluminum foil facing and aluminum foil sheet.
<p>Aluminum foil facing is a thin layer of aluminum laminated to a substrate, typically used in construction for insulation and moisture barrier purposes. It provides a reflective surface that can enhance energy efficiency by reflecting heat. On the other hand, aluminum foil sheet is a flat, flexible material made of pure aluminum or aluminum alloy, commonly used in cooking, food packaging, and crafts. It is not bonded to any other material and is available in various thicknesses and widths. The primary difference lies in their applications and composition; foil facing is part of a composite material for construction, while foil sheets are standalone materials for a variety of uses.</p>
Q: This question asks about potential health or safety risks associated with the use of non-stick coatings on food covers or containers.
<p>Non-stick coatings on food covers or containers are generally safe when used as directed. However, there are some concerns. High heat can cause these coatings to release potentially harmful fumes or chemicals, such as perfluorooctanoic acid (PFOA), which has been linked to health issues. It's important to avoid overheating non-stick items and to not use them in the oven or broiler. Always follow the manufacturer's guidelines for safe use and cleaning. If the coating is scratched or peeling, it's best to replace the item to prevent ingestion of the coating particles.</p>
Q: Is it possible to use aluminum foil with a non-stick coating as a substitute for non-stick baking or grilling pans?
<p>Yes, aluminum foil facing can be used as a non-stick surface for baking pans or grilling pans. It provides a smooth, non-stick surface that prevents food from sticking and makes cleanup easier. However, it's important to ensure that the foil is heavy-duty and not too thin to avoid tearing during use. Additionally, while it can be a temporary solution, it's not as durable as a true non-stick surface and may require frequent replacement.</p>
Q: The user is asking if it's possible to use aluminum foil facing, which is a type of reflective material, for making desserts.
<p>Yes, you can use aluminum foil facing in the process of making certain desserts, particularly for baking. It can help reflect heat in the oven, ensuring even cooking and browning. For example, when making meringues or pavlovas, aluminum foil can be used to catch any drips from the oven. However, it's not typically used as an ingredient in the dessert itself. Always ensure that the foil is food-safe and follows any specific recipe guidelines regarding its use.</p>
Q: Is it possible to recycle aluminum foil facing multiple times? If yes, what is the process involved?
<p>Yes, aluminum foil facing can be recycled multiple times. The recycling process involves collecting and sorting aluminum waste, which is then shredded or crushed. The material is melted in a furnace at high temperatures, and the molten aluminum is poured into molds to form new products. This process can be repeated indefinitely without losing the quality of the aluminum, making it one of the most recycled materials globally. The recycling of aluminum saves energy and reduces the environmental impact compared to producing aluminum from raw materials.</p>
Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
<p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
Q: What are the potential hazards or dangers of using aluminum foil facing in construction or other applications?
<p>Using aluminum foil facing can pose certain risks, particularly in construction. It may not provide adequate insulation, leading to energy inefficiency. Additionally, it can trap moisture, causing mold or mildew growth and potential structural damage. Aluminum foil facing can also be a fire hazard if it's not properly installed or if it comes into contact with electrical wiring. Moreover, it may not be as durable as other materials, leading to a shorter lifespan and the need for more frequent replacements. It's crucial to consider these factors and consult with professionals when deciding to use aluminum foil facing in any application.</p>
Q: The user is asking if aluminum foil can be used to make a pizza crust more flaky and tender.
<p>Using aluminum foil facing on a pizza crust won't inherently make it more flaky or tender. The flakiness and tenderness of a pizza crust are determined by the ingredients used and the method of preparation. For a flakier crust, consider using a higher fat content like butter or shortening, and for tenderness, ensure proper hydration and kneading of the dough. Aluminum foil is typically used for its heat distribution properties and to prevent direct contact with the oven rack, which can help in browning the bottom of the crust. However, it doesn't affect the flakiness or tenderness directly.</p>

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