PVC Resin Phosphoric Acid with Good Price and Very good Quality

PVC Resin Phosphoric Acid with Good Price and Very good Quality

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1. Structure of Phosphoric Acid Description：

Name:Phosphoric Acid

EINECS NO.:231-633-2

CAS NO. 7664-38-2

Purity:85

Packing:35kg/plastic drum

2. Main Features of Phosphoric Acid：

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.

It can be used as sour agent and nutritional agent of yeast. It can be used as sour agent for sauce and soft drinks. Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry.

3.Phosphoric Acid Images

PVC Resin Phosphoric Acid with Good Price and Very good Quality

4.Phosphoric Acid Specification

Test/Property	Specification
Assay (H3PO4)	75.0% Min	85.0% Min
Fluoride (F)	0.001% Max	0.001% Max
Chloride (Cl)	0.0005% Max	0.0005% Max
Sulfate (SO4)	0.003% Max	0.003% Max
Color, (APHA)	20 Max	20 Max
Iron (Fe)	0.002% Max	0.002% Max
Arsenic (As)	0.5 ppm Max	0.5 ppm Max
Heavy metal(Pb)	5 ppm Max	5 ppm Max
Easy oxidized matter(H3PO3)	0.012% Max	0.012% Max

5.FAQ

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

within 30 days.

Q:What inorganic salts are needed for seeds?: Phosphate, nitrogen, magnesium, calcium, iron, copper, and boric acid

Q:Oxide and organic peroxide signs: Broad oxide (oxide) refers to the oxygen element and another chemical composition of the binary compounds, such as carbon dioxide (CO?), Calcium oxide (CaO) and so on. But the combination of oxygen and electronegativity with greater fluoride is generally referred to as fluoride rather than oxide.

Q:What foods contain zinc-containing inorganic salts: No. 4: Chibi (11.58 / 34g / 100g)

Q:Seaweed, kelp, shrimp and other seafood, the content is more of the kind of inorganic salts: Kelp more Oh

Q:What is the element?: In general, the nature of the element is closely related to the nature of its element. For example, the metal properties of many metals are obvious, then their elemental reducibility is very strong. Different elements of the element, the nature of the differences reflected in the structure of the most prominent.

Q:How to see the whole bread of the alkali alkali small: Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The

Q:Like the role of B, Fe, Mg, Ca, Mn, Cu, Cl, P, S, N ...., the more specific the better (college entrance examination range): The various inorganic salts dissolved in the cells have a certain total concentration, such as human body fluid concentration of 0.9%, frogs of 0.65%, which for maintaining cell osmotic pressure, so that cells maintain a certain shape has an important role, too high or Too low will lead to cell due to water or dehydration to change the cell morphology. There are also a number of buffering systems in the body, which are a group which has a neutralizing effect on the added acid or base so that the pH does not change significantly and therefore plays an important role in maintaining the acid-base balance of the cells.

Q:What is the inorganic salt in the egg: Protein (g) 11.6 Riboflavin (mg) .31 Magnesium (mg) 15

Q:Give some examples, say clearly, thank you! ~: Acid and alkali and ah

Q:Lack of calcium, phosphorus, iron, zinc inorganic salt should eat what?: Soy products containing more calcium. Animal liver, spinach iron, zinc and so on.

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