85% Food Grade Phosphoric Acid

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China Main Port
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TT or LC
Min Order Qty:
26.4MT
Supply Capability:
100,00MT Per Year m.t./month

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Product Description:

 Phosphoric Acid (PA)    Tech Grade     

Molecular Formula: H3PO4

Molecular Weight: 97.99

Physical and Chemical Property: It’s colorless, transparent and syrupy liquid,which is odorless an sour.Specific gravity is 1.70.and the relative density is 1.834.The melting point is 42.35℃.Soluble in water,and liberate hear.It loses water and converts to pyrophosphate and metaphosphate when heat up to 300℃. It will become crystallization when cooled for a long time. It is corrosive and easy to absorb moisture. Kept in sealed container.

Specification:  Tech.Grade   Executive Standard GB /T 2091-2008

Items 

       85% 

              75%

High Class

First Class

Qualified Class

High Class

First Class

Qualified Class

H3PO4 % ≥

85

85

85

75

75

75

CI % ≤

0.0005

0.0005

0.0005

0.0005

0.0005

0.0005

SO4 % ≤

0.003

0.005

0.01

0.003

0.005

0.01

Fe % ≤

0.002

0.002

0.005

0.002

0.002

0.005

As % ≤

0.0001

0.005

0.01

0.0001

0.005

0.01

Pb % ≤

0.001

0.001

0.005

0.001

0.001

0.005

Chromaticity ≤

20

30

40

20

30

40

Application: 

Mainly used in producing various phosphate, phosphate treatment on metal surface, compounding electrolytic and chemical polishing liquid and used as a catalyst, drying phosphate refractory clay,inorganic adhesives,used as a metal antirust paint in Coating industry. 

Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP

       1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total 28.8MT/20GP

       23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)

Packing and Storage: Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.

Phosphoric Acid (PA )     Food Additive

Molecular Formula: H3PO4 

Molecular Weight: 97.99

Food- phosphate physico-chemical properties

Pure is colorless transparent or with light color thick shape liquid, relative density 1.70. Melting point 42.35 ℃, easy miscible with water and ethanol, odourless, taste is sour. Phosphoric acid for normal human body composition of the material, bone, various enzymes of development the necessary ingredients.

Specification:  GB/T 3149-2004

Items 

Index 

H3PO4  %≥ 

75.0--86.0

As % ≤

0.00005

F % ≤

0.001

Pb % ≤

0.0005

Readily Oxidizable Substance ≤

0.012

Application:

It can be used for flavoring agent; Used for canned, liquid, solid drink and cool and refreshing drink sour agent, but instead of citric acid, malic acid, In the beer saccharification process, can replace lactic acid to adjustable PH value; Sugar industry on sucrose clarification agent; Wine for yeast nutrient, prevent mixed bacteria breeding; Flour used for modifying agent, but also widely used in high precision electronic industry, pharmaceutical industry, etc.

Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP

       1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total    28.8MT/20GP

       23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)

Packing and Storage:  The packing should be "food additive" such words. Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.

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Q:Vinegar and lemon, which is more sour
Lemon with citric acid Molecular formula C6H8O7 vinegar there are acetic acid formula C2H4O2 different chemical composition! I prefer the taste of lemon, but vinegar is more sour
Q:Northeast cuisine for the community to acid-based?
Do not know, never been
Q:Why is the vinegar?
Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.
Q:Finished homework, why the neck acid
Because the time required to do the work of the hand, and the need to support the neck and the neck of the power, so when done after the trivial operation of the neck acid
Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
Wash clean and there are disadvantages
Q:What are the alkaline foods?
The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
Q:What is the acid egg
1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
Q:Want to cut the onion, but the eyes have been kept tears, very sour, how do?
Let our eyes spicy called onion, more on the inside of the film onion. So we can cut the head and tail after the vertical cut into the water. After the water side of the side of the side of the peeled off the inside of the film, must not leave the basin, so go to the film onion will not be so spicy, and wash out can be cut;
Q:Recently felt the whole body are sore, is not the relationship between the movement?
In addition, if you do not exercise for a long time, then, should be gradual, do not hurry, so as not to damage the body, bring a negative impact ...
Q:What is the acid anhydride?
An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more
Soil, a professional chemical enterprise, engaged in the production of stearic acid and its derivative products. The leading products are stearic acid, hydrogenated oil, glycerin three series, widely used in petrochemical, household chemicals, rubber, textile, medicine, metallurgy, military industry

1. Manufacturer Overview

Location Jiangsu, China
Year Established 2001
Annual Output Value above US$ 200 Million
Main Markets Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa
Company Certifications ISO 9001

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port Lianyungang Port
Export Percentage 21% - 30%
No.of Employees in Trade Department 10-20 People
Language Spoken: English; Chinese
b)Factory Information  
Factory Size: Above 80,000 square meters
No. of Production Lines Above 6
Contract Manufacturing Design Service Offered; Buyer Label Offered
Product Price Range High; Average