Hot Steel Coil/Sheet/Strip/Sheet Steel Coil Strip/Sheet G3131-SPHC

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
30 m.t.
Supply Capability:
500000 m.t./month

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Product Description:

Product Description:

Product Name

Cold Rolled Sheet Coil

Material

SPCC/SPCD/SPCE/DC01/ST12/ ST14/SPCD/DC03/DC04 ect.

Grade Standard

JIS G3302, EN10142, ASTM653, ASTM95

Thickness

0.15-3.5mm

Width

600mm-1500mm

Coil ID

508-610mm

Coil OD

max 1500mm

Weight

3-10 Tons

Tolerance

Thickness tolerance:+/-0.02mm; Width tolerance:+/-5mm

Surface

No-skin passed or Skin passed, Tensile leveled

Surface Treatment

Chromate/Unchromate passivation, fingerprint resistant treatment, oiled/unoiled

Annual Output

350,000MT

Application

Construction, hardware, home applicances, interior decoration 


Rolled to its final dimensions while it’s hot enough to scale, our hot-rolled steel is an amalgamation of the various qualities of steel. It can be in the form of plates, sheets and coils. Our Hot-Rolled Steel Sheets and Coils are applied to a wide range of uses such as automobile, electrical appliance, machinery manufacturing, container manufacturing, shipbuilding, bridge, pipeline, and receive high acclaim from our customers for its excellent quality.


We can ensure that stable quality standards are maintained, strictly meeting both market requirements and customers’ expectations. Our products enjoy an excellent reputation and have been exported to Europe, South-America, the Middle-East, Southeast-Asia, Africa and Russia etc.. We sincerely hope to establish good and long-term business relationship with your esteemed company.


 

 

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Q:Engineering Materials - tool steel question?
It all depends what the application actually is. For hammers I would select a hammer grade B1 steel. For impact loading where an edge is needed I would be going for O1 or similar (oil quenching steels tend to be a little tougher than air hardening). For mining tools a very high manganese steel (Hadfields steel) - this is not a true tool steel. The best place to start is by looking at the ranking of the properties which you want - hardness v toughness v strength - and then use this to put the steels in rank order. Price and availablity then sort the problem out for you (in the real world).
Q:Lyrics to steel driving man?
watch man of steel full movie online free adf.ly/dfxYD
Q:Steel sheet vs paper?
In okorder.com/... 11.7x8.3 inch paper 97.11 square inches 0.062651488 sq meters at 4.5gm is a non-standard 19 pound bond ledger paper, but that is OK, because at least it is in range. 38 gauge steel sheets are about the thinnest that hold their structure 0.00625 thick 1221 g/m² or, at 11.7x8.3 76.5grams So, with this data at hand we can better visualize the situation. Paper of 0.00625 thick in the size shown is 35# paper 131.68 g/m² 8.25grams Steel is higher in density than paper, so you cannot get the same size and air flow without it being lighter in weight than the steel and the air resistance would be lower for the heavier item, so steel of the same shape and thickness as paper falls faster. Suppose you want paper heavier than steel for the same area, then the thickness increases. Will a steel sheet 0.00625 thick and 11.7x8.3 inch size 76.5gm fall faster or slower than a 9 or 10 times thicker paper sheet? If it was able to hold flat in each type the thicker paper should get more backflow behind it aerodynamically and fall faster than an equal weight thinner steel sheet as my guess, but I don't have those numbers. The steel will always be heavier than the paper for the same exact shape and thickness by about 9x. My answer here is difficult, but the question has some flaws to think about.
Q:stainless steel refrigerator that doesn't leave fingerprints?
Stainless Look vs Stainless in refrigerators usually refers to true Stainless Steel versus Satina. There's pluses and minuses both ways actually. With true Stainless, you have the exact match to the rest of the kitchen (because Satina is only used on refrigeration), but it is more prone to fingerprints, and is not magnetic. The Satina finish has a good look when not directly near a Stainless appliance, and does not show fingerprints and will accept magnets, but is not an exact match to stainless. My usual recommendation is that if you have a kitchen full of Stainless products, stick with the true Stainless Steel. If the refrigerator is more isolated, or is the only thing you want to have a Stainless look, you may want to consider Satina. If you put a lot of magnets on the refrigerator, I'd also recommend to go Satina. And since you don't want fingerprints, the Satina steel might come to your liking.
Q:Stainless steel or aluminum for campfire cooking?
Stainless steel and as to the soot problem, it isn't. Black absorbs heat faster, so if you let the pan get blackened it will heat up better for you. Most people used cast iron for campfire cooking and it was black and worked well. Trouble with cast iron is it weighs and ton and not good for hiking with.
Q:is alloy steel is same with stainless steel?
Alloy Steel Vs Stainless Steel
Q:can I freeze steel?
If you put steel in the freezer, allow it to cool to 32 degrees and then put it in water a transfer of heat will occur and the water will cool off. How much and how quickly, I don't know. I believe the Mythbusters did experiments on something like this. If it were economical, we woud see steel ice cubes being sold instead of ice makers.
Q:Can steel dive deeper into sun?
Steel is usually stronger than iron. But steel is, by definition, an alloy of iron and one or more other materials. There are thousands of different steel alloys. Be more specific.
Q:Can you replace the nylon strings of a classical guitar with steel ones?
I think so, I've never played classical, only acoustic and electric but my neighbor has a classical and he has all steel strings on it.
Q:Science Question About Steel?
just like a melting point of ice and the boiling point of water, there are different points where something is converted into another form. such as icewatersteam. it's always the same thing and it's a physical change, but just in a different form. molten steel changes to solid steel at it's freezing point. or solid point. i'm not sure how you would word that. but it would not be melting or boiling point. hope that helped.

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