Hot-dip Aluzinc Steel Beautiful appearance

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China main port
Payment Terms:
TT or LC
Min Order Qty:
50 m.t.
Supply Capability:
10000 m.t./month

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Product Description:

Hot-dip Aluzinc Steel  Beautiful appearance

1. Description

Hot-dip aluzinc steel structure is composed of aluminum-zinc alloy, consisting of 55% aluminum, 43% zinc and 2% at 600 silicon solidification temperature and composition, the entire structure is made of aluminum - iron - silicon - zinc, to form a dense quaternary crystals an alloy.

Hot-dip aluzinc steel has many excellent features: strong corrosion resistance, is three times the pure galvanized sheet; zinc surface with beautiful flowers, can be used as a building outside board.

 

2.Main Features of the Hot-dip Aluzinc Steel

Excellent corrosion resistance

High temperature oxidation resistance

• High hot reflectance

Good manufacturability

•Beautiful appearance

Surface coating                                                                              

3.Hot-dip Aluzinc Steel Images

Hot-dip Aluzinc Steel  Beautiful appearance

Hot-dip Aluzinc Steel  Beautiful appearance

4.Hot-dip Aluzinc Steel Specification 

AVAILABLE SPECIFICATION

HOT-DIP ALUZINC STEEL COILS

THICKNESS

0.16mm-3.5mm

WIDTH

1250mm MAX

COATING MASS

30g/ m2-185 g/ m2

SPANGLE

Regular Spangle, Minimized Spangle, Zero Spangle

SURFACE TREATMENT

Chromated / non-chromated, Oiled / non-oiled, Anti Finger Print

COIL INNER DIAMETER

508mm or 610mm

 

HOT-DIP ALUZINC STEEL COILS

COMMERCIAL QUALITY

ASTM A792M-06a

EN10327-2004

 JIS G 3321:2010

 

 

STRUCTURE STEEL

SS GRADE  230

SS GRADE  255

SS GRADE  275

SS GRADE  340

SS GRADE  550

S220GD+AZ

S250GD+AZ

S280GD+AZ

S320GD+AZ

 S350GD+AZ

S550GD+AZ

SGLC400

SGLC440

SGLC490

SGLC570

 

5.FAQ of Hot-dip Aluzinc Steel

We have organized several common questions for our clientsmay help you sincerely

1.How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

2.What advantages do your products have

Firstly, our base material is of high quality, Their performance is in smooth and flat surfaceno edge wave good flexibility.

Secondly, high quality zinc ingoats, 97.5% zinc,1.5% silicon,1% others, the same zinc coating measured by metal coating thickness or by zinc weight

Thirdly, high precision: Tolerance strictly according to ASTM or JISG standard even more rigid.

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Q:steel guitar, can i use bronze strings?
Are you talking about a steel guitar or a steel string guitar. Bronze strings won't work properly on a steel/lap steel/electric guitar but hey are designed to be played on an acoustic or acoustic electric steel string guitar. Light gauge strings are OK. However, the low E may be too thin if you tune that down to D. Another thing to consider is that the neck truss rod probably needs to be adjusted slightly if you change string gauge. This procedure is fast and simple if you know what you're doing. You should however leave it to someone else if you don't know how it's done. If you play all the time in drop D, I would probably use a set of medium strings or have a light set and use a heavier low E-string. Personally, I use drop D on my acoustics from time to time. I use light strings and find this to work well for me.
Q:Liquid stainless steel paint?
If okorder.com/
Q:What is the accuracy of steel tape inspection
In addition, the project is through the detection of steel tape, steel tape each batch have the error him different, so do projects each into a batch of steel tape has to go through the inspection department, let this batch of steel tape has reached the same error range. All the measuring tools in this project are unified into these steel tape measures, so that the measurement error is guaranteed
Q:Is the Bianchi Pista Steel bike good?
Steel is for real, all other materials compare them to steel. Carbon is a comfortable as steel, Alu is lighter and ti is less corrosive than steel. Steel is the standard that all other bikes are measured to.
Q:Why is it called Stainless Steel?
This okorder.com/
Q:steel or aluminum on fixie?
Steel will ride smoother, but be heavier. Aluminum is lighter, but you will feel more of the small bumps in the road. IMHO - steel is real - but only on a road bike with gears for around town or touring. Fixed gear bikes? You can keep 'em. I wouldn't own one if it were free.
Q:Red steel games don't look alike...?
Red Steel 2 isn't really a sequel to Red Steel 1 in a normal sense. The reason the new one is named Red Steel 2 is because of the Sword + Gun combat, which was also in the first game (even though the sword part wasn't good in the first one). Other than that, I'm guessing Ubisoft just wanted to take a different, less realistic approach with it.
Q:Why is the American steel industry failing?
Q:Best steel for a all purpose knife?
Do you want apples or oranges? It's that kind of question. Here's my opinion. For large blades (over 6) 5160 or L-6 done properly makes a nearly unbreakable knife. I once pulled my 65lb vice out of the work bench with an 8 L-6 blade. As carbon content goes up edge holding increases but at the cost of overall strength. For smaller blades I prefer O-1 and 52100, these steels have about twice the edge holding as 5160 but cannot pass the 90deg bend test without breaking. 1095 is a fine steel, I prefer to make damascus from it, but when I do make a blade I want to show a temper line as this steel will do it well. Then we get into high alloy, D-2 is about as balanced as they come and for a smaller blade is second to none save the CPM steels. The CPM steels are very expensive and like the homogonous steel come in many alloys. As far as a chipping edge, that's more an indication of improper heat treating than anything. Carbon steel has more strength and edge holding potential than stainless. D-2 has enough chromium to be somewhat stainless but not beyond the threshold that grain growth becomes an issue. One last thing, the grind is important. The popular hollow grind cuts easily but is weak at the edge because it is thin. A flat grind has more mass and done properly cuts as well as the hollow. The convex is the strongest and is best suited for chopping or a polished edge to push through the material.
Q:stainless steel not so stainless?
I, too, don't like stainless steel because it is so hard to keep clean. Bar Keeper's Friend really does become your friend when you cook on stainless steel. It will remove the burnt on food, remove the dark brown stains and keep it looking new, however. And, it won't void most manufacturer's warranties on the cookware. It just takes the elbow grease to do it every time you use it. I found it is necessary to use more olive oil than you think is necessary, a lower flame than most recipes call for and a lot of patience if you plan to use it on a daily basis. I went back to my non-stick Calphelon because I am not a patient woman, I like instantaneous gratification and hate scrubbing pots and pans!

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