Handmade Teapot From China (number 1108)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Where to buy tea cup
 it is recommended to buy the celadon cup or cup of masterpieces of traditional craft and not buy white, it is said that heavy metal exceeds bid, I hope it can help you.
Q:Urgent for management rules and regulations of the cafe
13, coffee or tea 1) within the sugar bowl put 2 bags in sugar, 4 bags of coffee crystal sugar, 6 pack sugar; Milk cup to pour 1/2 milk; 2) put sugar cup, milk cup at table in the middle; 3) his right hand coffee bottom plate, put the coffee cup, TSP in front of a coffee cup, between the guest is right in his hands; 4) for guests with tea/coffee pot pour two-thirds full, put in the pot of the guest on the right-hand side, not the guest at the border people, should be out. 14 and checkout 15, fujian 1) for the guests to pull chair; 2) to say goodbye to the guest, welcome guests again.
Q:What to drink what tea tea service good? What is the pay attention to?
Tea is a very long history, tea is necessary have a container, is what we call the tea set, as early as in ancient use stone to build, then people invented mold, there will be a ceramic, after validation of the year before last, people find ceramic is the best tea sets, "jia to" is very famous tea quality assured, we can rest assured purchase.
Q:High blood fat can drink coffee
Tea is the traditional health drink in our country, has many benefits to human body health. Tea contains caffeine, theophylline, volatile oil, and vitamin C, suitable amount of drinking tea has excited spirit, relieve fatigue, such as gastrointestinal diuretic effect. Besides weak tea can lower cholesterol concentration, reduce the degree of hardening of the arteries, enhance the flexibility of capillary wall, thus the tea is the prevention and treatment of hyperlipidemia and coronary heart disease (CHD) excellent drinks. But, don't often drink strong tea, because the human body to be excessively excitation by the strong stimulation, can cause insomnia, heart palpitations, shortness of breath; Strong tea will also shrink gastric mucosa, inhibit the secretion of digestive juice, cause stomach disease; Hypertension, cardiovascular disease, diabetes, nephritis, and drinking tea will aggravate the hepatitis patients. Most importantly, because of the strong tea contains large amount of tannic acid, can affect human body to absorb nutrients such as protein, can also cause defecate dry, is very bad for patients with hyperlipidemia and coronary heart disease (CHD). So for this part of the crowd, appropriate drinking tea weak, must not the tea too strong.
Q:Tea set. blue and white is good?
Now your porcelain and porcelain actually the biggest difference is just different appearance According to their own aesthetic decision I think your porcelain is a more simple but elegant First of five ancient jun is, after all, the song dynasty
Q:Taiwan's high production of tea have what advantage?
Taiwan Chikao mainly with tea, coffee POTS, tea ceremony utensils and microwave products is given priority to, with manual processing, before blowing furnace, furnace tail light industry and processing mechanization of automatic forming production as a whole specializing in the production of heat-resistant glass manufacturers. Products produced mainly adopts low coefficient of expansion borosilicate glass, its physical and chemical performance reached the international level of A standard, the equivalent of corning glass PYREX - 7740 in the United States. This kind of glass is widely used in the production type automatic feeding, the immersion temperature, furnace bottom bubbling, mechanical agitation, electric melting, radioactive measurement, laser technology and electronic flintlock kiln, etc, and the temperature difference in A series of advanced technology as A - 20 ° C to 150 ° C, the best chemical stability, low expansion coefficient of high temperature resistant impact is the significant feature of this kind of glass products.
Q:How to select a set of tea set?
Tea set is relatively wide, the concept of a pot to add a few cups can be a set, plus a tea tray or six use also is a tea ceremony, for 300 yuan, choice is relatively wide, make a delicate features small suit (i.e., a pot of six cups) or a single pot can be ~ for not done as long as you remember, fine workmanship, no obvious flaws and coarse, distinctive, can be to see the tea As long as the good local reputation, facade large tea or tea chain to choose and buy can ~ so you are not afraid of being slaughtered due to not familiar phenomenon ~ if you don't trust, can take one or two friends to understand tea ~
Q:Shanghai where to buy coffee things?
Espresso machine is microelectronic control, data is manufacturer debugging passed, easy operation, it is ok to learn a little, but should pay attention to maintenance, best buy direct from the manufacturer and a single can also, sales commission will be a salesman doing personal business. Specialty coffee demand is higher, the coffee bean powder particle size, water temperature, water bubble grinding, such as a set of procedures, can be called coffee, need is bean grinding machine, filter, filter paper, filter pot, etc. Brewing process cumbersome, but it is good to skilled, and fun.
Q:Is the glass tea set good
You can. In general, different tea to choose different tea sets. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste.
Q:How to make coffee? Coffee need what material
1, how to make coffee? A: before making coffee, must first roasted coffee beans, coffee beans baking degree shallow baking, roasting and deep roasting, shallow roasting coffee beans, beans color lighter, more acidic taste; In the baked beans color slightly deep, acidity and wither properly; Deep baked beans darkest, give priority to with strong bitter taste. The second is the brewed coffee. The most commonly used brewed method can be divided into the siphon type, filter and steam pressure three methods. (a) siphon siphon brewed method is mainly used steam pressure caused by siphonage brewed coffee. It can be based on different coffee beans cooked degrees and grinding thickness to control the time of the coffee, also can control the taste of coffee and colour and lustre.

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