Handmade Teapot From China (number 1108)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:All kinds of tea respectively suitable for what kind of tea?
Well, agree with upstairs, but to note, a recommended best only a tea, and drink tea left in the bottom to clean up in time, don't stay in, otherwise you will put the pot of flowers. Hope to have your help.
Q:Automatic water kettle/kettle which brand is good?
Heart good, the brand is good, generally is about 1 liter of multipoint, you can see the A3 - B with the tea tray, or A32 compact and practical
Q:What are the fashion now tea set?
Purple pottery and ceramics are good to use, choose according to own hobby to do, because the material is different, so the price also is different.
Q:Automatic philips coffee machine can boil tieguanyin
Tieguanyin is used to cook? Here are some bubble tieguanyin way to share with you: On the market at present, tieguanyin is vacuum the blister packaging (content about 7-8 grams), its processing method belongs to a half ferment product, so it on water, tea set, brewing has certain requirements. Water quality: normal use clear spring water, contain low iron ore material of well water or the pure water to make tea more on market bubble of the pure "tieguanyin" taste. White ceramic tea set: normal is use the simple, but if you want to do product to the tieguanyin aroma and flavor is the best choose ZiShaHu, it good air permeability and adsorption, to improve the alcohol degree of tieguanyin, improve the brightness of the tea soup. Choose sand pot with zhu mud callback commonly sand and purple clay sand as the ideal, enhance permeability. In addition it also has a let a person see the art and aesthetics. Brew: the temperature of the water had better be here at 80 degrees, because the water temperature is too high easy to break down the nutritional value, in the tea is too low and the flavor of the bubble out tieguanyin. Ready before brewing tea: (1) the clean tea with boiled water flushing of ready again play the role of antivirus, to taste; (2) will be prepared 7 grams of small tea packaging apart in a teapot or cups; 3. Bring to boil the water from high pressure low brewing tea, the tea back; (4) will float to the surface of a bubble with a lid or lid, and then wash it in boiling water, and pour the tea quickly; (5) to pour into, with every 1 to 2 points after fair will pour tea cup; Bit by bit down 6 on ranked small cups; 7) end up with a small tea cup viewing their looked whether fully, emerald green; Today by hot fine sip, first smell its aroma, and taste its flavor, taste while smell, shallow with drink. Drinking quantity was small, fragrant, can the tooth cheek turn sweet tongue, and make people refreshed, like spring breeze to enjoy.
Q:What is the most practical tea tea culture in the material?
As long as looked like, more is to look at the person's mood, tea tea
Q:Buy tea need to pay attention to something on the Internet?
2, to buy back the ceramic tableware, with 4 first vinegar boil the water immersion, so that we can remove most of the toxic substances, greatly reduce the ceramic tableware potential harm to human body.
Q:Which shake the tea into the tea set
High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea
Q:You who know the teapot tea nets have sell on the market
Online have sells the market I don't know You can go to the supermarket should take a look at this thing called tea filters
Q:What kind of tea can make coffee
The practice of brewed coffee is superior in a glass like, because can see through hierarchical levels!
Q:Poor sleep can drink coffee in the morning
Tea caffeine and tea polyphenols in the biggest influence on cranial nerve. The tea when open the initial, is about 70% - 80% of the caffeine to dissolve into the water, the tea has obvious refreshing effect, make people excited. And more recently, the tea in the tea polyphenols was gradually dissolves in the water, to offset the effect of caffeine, it is difficult to make the person produces obvious physiological excited again. Healthy home | | focus on sub-health nursing and treatment released in the 2015-03-25 06:23 comments 1 0 Drink less! With caffeine stimulates the central nervous and muscle function, so can spirits, enhance thinking ability, the restoration of muscle fatigue. Role in the cardiovascular system, can improve heart function, make vasodilatation, promote the blood circulation. The gastrointestinal system, it can help digestion, help fat decomposition. Help to lose weight Believe that many people have heard that drinking black coffee can reduce weight, in fact, this is just one of the factors, it indeed can accelerate the decomposition of fat, but more want to rely on the movement of the muscle at the same time, can be converted into heat energy consume excess fatty acids, if without cooperation with the movement, excess fatty acids and down blood flow back, piling up fat again. So after drinking coffee need to actively move at the same time, can play a real effect reducing weight! Coffee itself has heat, but not much, the main heat is you add cream and sugar in a cup of coffee. Antioxidant capacity In recent years, as long as it is with antioxidant function food is popular in the market, generally known as the fruits and vegetables contain rich vitamin a, c, b, and the tea is popular in Japan, is see is a healthy food, for they are rich in antioxidants, can fight against free radical damage to the human body. A research report suggests that coffee contains more antioxidants than tea four times, better

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