Handmade Teapot From China (number 1101)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Bone porcelain, bone China tableware, tea set, coffee set where to buy?
I know tangshan ronda bone China is China's first brand bone China, bone powder content is 46% (bone porcelain factory is production using the highest bone China content), they have a lot of tableware, tea set, coffee set.
Q:All kinds of tea respectively suitable for what kind of tea?
First look at what you drink tea, black tea, tieguanyin, longjing,,,,,,) is highly recommended to use "purple sand tea sets, purple can absorb oil in black tea tea, purple sand permeability is good, time, draw a lot of tea oil tea set, become shining, this also is the so-called" tea ", tea set a good, more drink the more fragrant, poor! If drink green tea, puer tea kind of scented tea, suggest using glass tea set, transparent glass tea set, can watch the beautiful color, tea drinking mood will be cheerful, natural taste, all right!
Q:The tea coffee set characteristics of boreal Europe style
European style works 1 fashion, color bright, noble, as the symbol, And local works, it is implicit, composed atmosphere
Q:How to choose the tea set
White porcelain tea set Color white porcelain tea set to white jade. Its origin, with jingdezhen in jiangxi, hunan liling, sichuan dayi, hebei tangshan, qimen county of anhui province, etc. One product in jingdezhen in jiangxi province is the most famous. White porcelain, as early as the tang dynasty is regarded as "false jade". When the northern song dynasty, JingDe porcelain kiln production, quality, and the thin sleek, white green, elegant and pleasing to the eye, and a shadow green hand-cut, printing and brown color decoration. To the development of the yuan dynasty blue and white porcelain tea set, you beautiful and elegant, not only by the domestic people cherish, but also sells in distant markets overseas. Today the market popular jingdezhen porcelain porcelain tea set, in succession on the basis of traditional craft, and development create many new varieties, both the teapot and tea cup, tea tray, from modelling to figure act the role ofing, all reflect the rich national style and modern Oriental style. Jingde town is one of the most popular tea today. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking. Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:Coffee too easy to age?
Coffee is not easy to aging, is easy to aging brain 1. Drink coffee can only short-term spirits, long-term excessive will accelerate the aging brain. About 85% of americans admit to drink coffee every day. Coffee may temporarily increase heart rate and blood pressure, feeling refreshed, concentration. The United States, however, neuroscience research expert at the university of Florida state Teresa - Mr Bliss, "says Dr. Drank too much coffee can make people nervous, mental tension, reduce dehydration, blood supply of brain tissue, can speed up the process of brain aging.
Q:How to select a set of tea set?
Want to buy tea for your friends, you should first understand what your friends like to drink tea, and then according to his habit of drinking tea to decide which to buy a tea set. Of or like drinking tieguanyin tea, for example, buy a set of purple sand tea set, that kind of a pot of three cups, plus a canthus sand tea tray, looks very delicate. The price is in three hundred and fifty yuan. If you don't know, buy tureen of porcelain tea set. Three hundred yuan should be able to buy a good tea set. It can be suitable for many kinds of tea.
Q:Now tea sets are all coffee flavour, with coffee grounds
If there is no time just after drinking coffee, cup, also can be directly use salt dry cleaning, I haven't taste the hedge
Q:How to use the tea tea sets
Tea is brewed in the Tender green tea brewing, tea (tea cup or bowl) clean, usually with good transparency (pot), the glass cup or bowl is brewing. White porcelain cup, bowl, facilitate foil green tea liquor and tea. Tea water quality is better. Usually use clean mineral water with high quality, can also be used after purification treatment of tap water. Ph value is neutral or slightly acidic water, do not use alkaline water, deep dark lest the beverage. Boiled water boiling can, at the beginning of this bubble tea fresh degree is better. The temperature of the tea water requirement in 80 ℃ or so the most appropriate, because of the high quality green tea chlorophyll under high temperature is easy damaged yellow, and tea in the tea polyphenols can quickly become yellow oxidation at high temperatures to make the beverage, a lot of aromatic substances at high temperature and volatilization loss soon, lose tea fragrance. To the appropriate proportion of tea and water, usually the ratio of tea to water to 1:50 ~ 0 (i.e., 1 gram of tea water 50 ml ~ 60 ml) advisable, such tea liquor brewing out shade moderate, fresh and pure taste. Tip: green tea brewing, is 2 ~ 3 times. If you need to drink, so, need to add the tea brewing.
Q:Taiwan's high production of tea have what advantage?
1. The high degree of perspective: transparent glass material, can be directly perspective brewing process, appreciate the beauty of flowers and plants/fruit grain of stretching. 2. Unique: specially designed for brewing tea, crystal texture, you can see flowers and plants tea light tawny, fully enjoy the pleasure of drinking tea, put in your household is a good piece of art. 3. The delicious now: all for glass wool stoma characteristic, will not absorb the flavor of the tea, let you can enjoy one hundred percent of the plain, and easy to clean, no residues smell
Q:To the coffee shop what kind of knowledge
The protocol of drinking coffee If working in a company, and often will receive those partners with the intent of becoming our partner. Reception guests coffee gradually became the most popular and one of the most simple way. If specifically ask a guest to drink coffee, should an appointment time and roughly estimate date will last long. Dating site can be either office, also can be more elegant cafe. Before this date, women usually what to wear and a headache. Clothing should be harmonious collocation, simple and generous, decoration should not be too much. If it is in the evening, besides coffee can also be used some alcoholic beverages: fine brandy and wine. But even the best wine is not suitable for drinking when drinking coffee. You can use some cookies, cakes, ice cream, walnut, chocolate, candy, and fruit. If a date in a coffee shop, but for some hot sweet foods, such as egg cake, small pancakes, Fried cake, baked apple pies, puddings and dark greyish green, etc. If it's a date in the office, should be ready to tableware in advance. Best can have a tea set, coffee set and wine. Drink wine with a small goblet, drinking brandy with large goblet. Coffee spoon and TSP sugar, pliers, fruit knife, fork, plate and beautiful napkin is necessary. It is best not to let the secretary responsible for service, should hire a "the waiter " responsible for customer. 2 don't endothermic coffee through a straw, when drinking coffee such as starbucks in the hot coffee lid has a small mouth, which is used to give mouth to drink, don't put the straw poking into suction. In addition, if you have a spoon, the spoon is used to stir the coffee, not having coffee with a spoon, stir in coffee should be avoided when sound. When drinking coffee with sugar or cream can be quantitatively according to his be fond of. How to get a coffee cup Drinking coffee after dinner, are generally use cup out of pocket. This kind of glass cup ear is smaller

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