Handmade Teapot From China (number 1111)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Bone porcelain, bone China tableware, tea set, coffee set where to buy?
Can "home accessories meaning" on the choose and buy, bone China product design and color is much, variety complete, quality is guaranteed, product zero black spots, and promised a zero bulge, goods are not satisfied with 7 days unconditional return.
Q:Ceramic tea set is most suitable for bubble tea
Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. This answer by the net friend recommended
Q:What to drink what tea tea service good? What is the pay attention to?
Are recommended for best results, use, the time is long, a layer of tea pot will be a dirty, even if you don't put the tea, bubble out of water also has a light aroma.
Q:Someone recommend me the ceramic tea set gift company? Urgent urgent!!!!!!
Send a purchasing information, factory direct contact with you, you can get the wholesale price
Q:Buy tea need to pay attention to something on the Internet?
4, whether geometric shape, to see if there is any breakage, spot, air bubble, smooth. Surface spiny, more spot, even with crack ceramics, the glaze contains lead easy to overflow, for tableware. 5, when choosing have gold, silver decorative porcelain, brush a brush with the hand, not fading is top grade. 6, tapping a few times, good quality, crisp sound dull or husky is the inferiority of quality. 7, China adhesives mostly lead high, China after the supplement also for tableware.
Q:"Biluochun" kung fu tea set to bubble?
Green tea bubble with a glass. Kung fu tea bubble "biluochun", braised in the tea. Kung fu tea set is most suitable for bubble tieguanyin pu-erh tea.
Q:Is the glass tea set good
Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea.
Q:To the coffee shop what kind of knowledge
Are you go to the coffee shop to work? You must have to know about coffee
Q:The first go to the cafe to drink coffee what to pay attention to
The protocol of drinking coffee 1 If working in a company, and often will receive those partners with the intent of becoming our partner. Reception guests coffee gradually became the most popular and one of the most simple way. If specifically ask a guest to drink coffee, should an appointment time and roughly estimate date will last long. Dating site can be either office, also can be more elegant cafe. Before this date, women usually what to wear and a headache. Clothing should be harmonious collocation, simple and generous, decoration should not be too much. If it is in the evening, besides coffee can also be used some alcoholic beverages: fine brandy and wine. But even the best wine is not suitable for drinking when drinking coffee. You can use some cookies, cakes, ice cream, walnut, chocolate, candy, and fruit. If a date in a coffee shop, but for some hot sweet foods, such as egg cake, small pancakes, Fried cake, baked apple pies, puddings and dark greyish green, etc. If it's a date in the office, should be ready to tableware in advance. Best can have a tea set, coffee set and wine. Drink wine with a small goblet, drinking brandy with large goblet. Coffee spoon and TSP sugar, pliers, fruit knife, fork, plate and beautiful napkin is necessary. It is best not to let the secretary responsible for service, should hire a "waiter" responsible for customer. 2 When drinking coffee, do not heat coffee through a straw, such as the heat in the starbucks coffee lid has a small mouth, which is used to give mouth to drink, don't put the straw poking into suction. In addition, if you have a spoon, the spoon is used to stir the coffee, not having coffee with a spoon, stir in coffee should be avoided when sound. When drinking coffee with sugar or cream can be quantitatively according to his be fond of.
Q:Poor sleep can drink coffee in the morning
Tea caffeine and tea polyphenols in the biggest influence on cranial nerve. The tea when open the initial, is about 70% - 80% of the caffeine to dissolve into the water, the tea has obvious refreshing effect, make people excited. And more recently, the tea in the tea polyphenols was gradually dissolves in the water, to offset the effect of caffeine, it is difficult to make the person produces obvious physiological excited again. Healthy home | | focus on sub-health nursing and treatment released in the 2015-03-25 06:23 comments 1 0 Drink less! With caffeine stimulates the central nervous and muscle function, so can spirits, enhance thinking ability, the restoration of muscle fatigue. Role in the cardiovascular system, can improve heart function, make vasodilatation, promote the blood circulation. The gastrointestinal system, it can help digestion, help fat decomposition. Help to lose weight Believe that many people have heard that drinking black coffee can reduce weight, in fact, this is just one of the factors, it indeed can accelerate the decomposition of fat, but more want to rely on the movement of the muscle at the same time, can be converted into heat energy consume excess fatty acids, if without cooperation with the movement, excess fatty acids and down blood flow back, piling up fat again. So after drinking coffee need to actively move at the same time, can play a real effect reducing weight! Coffee itself has heat, but not much, the main heat is you add cream and sugar in a cup of coffee. Antioxidant capacity In recent years, as long as it is with antioxidant function food is popular in the market, generally known as the fruits and vegetables contain rich vitamin a, c, b, and the tea is popular in Japan, is see is a healthy food, for they are rich in antioxidants, can fight against free radical damage to the human body. A research report suggests that coffee contains more antioxidants than tea four times, better

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