Handmade Teapot From China (number 1112)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Not how drink instant coffee powder is better
Is not coffee, it is bubble. Really like coffee and tea. Coffee is a word, with 90 to 96 degrees of water rushed in, wait for two to three minutes to pour out the solution, drink. Don't. Pickling time according to your coffee powder fineness, fine coffee powder to the little time. Not chip off time is too long, too long or extraction, acid taste bitter taste ran out.
Q:Chinese tea culture and coffee culture can combine
But you can personally think appropriate combination. Give you analysis for your reference. Similarities are tea and coffee are drinks, can quench your thirst with refreshing effect. A way of life is very elegant. A word can separate small area teahouse, or couples room to drink coffee, let to the customer a kind of drink choice also is very good.
Q:Why can't stainless steel tea set tea
Stainless steel tea set tea, will be bad for their health, stainless steel will react with tea, make water standard black Here's why: Tea contains caffeine, tannic acid, vitamin C, amino acid, catechins, flavonoids and phenols and other chemical composition, instruments used in tea are recommended, tureen, porcelain cup for the best. Glass, porcelain jar is patchy.
Q:Which shake the tea into the tea set
Guests, good tea, good water and pay attention to the brewing method, coupled with delicate suitable tea set, flavour is more, leading to a huge increase in lively atmosphere. Research indicates that: the same kind of tea with different quality of a material tea service, there will be a different color and taste, so different tea used different tea brewing. High-grade tea, especially green tea, brew application transparent glass.
Q:At the bottom of the ceramic tea set is not smooth and how to do?
Mo once, two cups, circular grinding bottom to the bottom and check on see together will not good, if not use gauze paper mill.
Q:I didn't to the cafe to drink coffee, should pay attention to
If a date in a coffee shop, but for some hot sweet foods, such as egg cake, small pancakes, Fried cake, baked apple pies, puddings and dark greyish green, etc. If it's a date in the office, should be ready to tableware in advance. Best can have a tea set, coffee set and wine. Drink wine with a small goblet, drinking brandy with large goblet. Coffee spoon and TSP sugar, pliers, fruit knife, fork, plate and beautiful napkin is necessary. It is best not to let the secretary responsible for service, should hire a "waiter" responsible for customer.
Q:Taiwan's high production of tea have what advantage?
Chikao heat-resistant glass products with the best chemical stability, no glass products can be directly on the fire or directly on the microwave heating. Glittering and translucent get rid of is appeared, the tone is high transparent color, no bubble or heat flow, all made by hand, no mould.
Q:Poor sleep can drink coffee in the morning
Tea caffeine and tea polyphenols in the biggest influence on cranial nerve. The tea when open the initial, is about 70% - 80% of the caffeine to dissolve into the water, the tea has obvious refreshing effect, make people excited. And more recently, the tea in the tea polyphenols was gradually dissolves in the water, to offset the effect of caffeine, it is difficult to make the person produces obvious physiological excited again.
Q:Tea set. Or your porcelain, blue and white is good?
Your problem, often depends on what kind of tea? Add a detailed description, see knew it!
Q:With purple yarn a cup of coffee and drink tea with cups can be compared?
The characteristics of purple sand tea (1) use recommended make tea, tea rich lasting. Small purple sand spout, cover tightly, pot wall is rough, can effectively prevent premature aroma loss. Used for a long time of purple sand teapot, wall hung a layer of palm red tea stain, use the longer, the tea stain product, wall, the more so after brewing tea tea more alcohol YuFangXin. Long-term use of purple sand teapot, even if you don't put the tea, just pour into boiling water, tea still attractive, this is the general tea not to do. (2) ceramic tea-pot not glazing, both inside and outside to keep tiny pores, breathable performance is good, but not waterproof, and has strong adsorption capacity, it is usually can't be matched by the teapot. It keeps aromatic oil evaporation heated in tea and form a sweet savour, improve the tea liquor late acidity, convergence and sterilization effect. Reason to slightly delay the mould of tea become spoiled, so-called "very hot weather, the lodge is not spoiled," truth is here. (3) recommended tea, heat preservation time is long. Due to the internal pot wall has many small bubbles, and full of stagnant air bubbles, air is a poor conductor of heat, so the recommended has good heat preservation performance.

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