Galvanized Steel Sheet in Ciols with Prime Quality and Best Seller

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
10000 m.t./month

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1.Structure of Galvanized Steel Coil Description

Hot-dip galvanized steel coils are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. 

2.Main Features of the Galvanized Steel Coil

• Good formability

• Rust- proof ability

• Good visual effect

• Base material for countless outdoor and industrial applications

• High corrosion resistance

• High strength

3.Galvanized Steel Coil Images

Galvanized Steel Sheet in Ciols with   Prime Quality and  Best Seller

Galvanized Steel Sheet in Ciols with   Prime Quality and  Best Seller

Galvanized Steel Sheet in Ciols with   Prime Quality and  Best Seller

 

 

4.Galvanized Steel Coil Specification

Width:914-1250mm(914mm, 1215mm,1250mm,1000mm the most common)

Grade : SGCD,SGCH, Q195,DX51D

 

Operate Standard: ASTM A653M-04/JIS G3302/DIN EN10143/GBT 2518-2008

Zinc coating :40-180g( as required)

 

Coil id:508mm/610mm

Coil weight: 4-10 MT(as required)

Surface: regular/mini/zero spangle, chromated, skin pass, dry etc.

 

5.FAQ of Galvanized Steel Coil 

We have organized several common questions for our clients,may help you sincerely: 

1.How to guarantee the quality of the products

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

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Q:im getting a sword tommoro and i need to figure out the pros and con of stainless steel and carbon steel sword?
Well generally Stainless steel blades are machine made and are of a display quality.. so expect looks, but don't expect quality or functionality from one. From carbon steel, I'd say you'd be looking at swords for practitioners of a sword art, reenactment, and collector quality blades. Stainless Steel Pros: Good for short blades like kitchen knives, cheap, won't easily rust or corrode. Cons: Long blades like swords become increasingly brittle and can snap with light use, most lack actual tangs(part of the blade that keeps the blade in the handle.) and are just welded onto a wire that[if broken} will send the blade out like a missile when swung, these are cheap display quality only. Carbon Steel Pros: Are usually much stronger and of a higher quality than their stainless counterparts, are often handmade by professional sword-smiths, no two blades are alike, fully functional work of art. Cons: Requires responsible care and maintenance, will corrode and rust easier, can be much more expensive.
Q:Superman man of steel?
Not really, it's just a nickname. Wolverine couldn't stab Superman.
Q:stainless steel properties??
Stainless steel is a generic term for a whole range (there are more than 60 types) of Fe-Cr alloys. They all contain some amount of C and some alloys include a good number of other alloying elements. In almost all cases, the materials have corrosion resistance due the Cr atoms that are in solid solution with the Fe matrix. Under corrosive conditions, the Cr forms a thin tight coherent layer of Cr-oxide. This Cr oxide coating prevents further corrosion so long as it is not chemically or physically removed. If the SS has been subject to mechanical abrasion, the corrosion resistance can sometimes be restored by a light exposure to nitric acid which passivates the surface, restoring the Cr-oxide layer. The carbon content is an important factor in corrosion preformance but so is the heat treatment. Under the wrong conditions and in different environments, all SSs can rust. One of the most common corrosion problems is sensitization which occurs in the heat affect zone (HAZ) around welds. If the C content is high enough and the heat is high enough, the Cr atoms in solid solution form Cr-carbides and are no longer available to form a protective Cr-oxide. The corrosion resistance can be restored by appropriate heat treatment.
Q:what came first the steel smelter/furnace or the steel used to make it?
it is a problem to work metals thats why the first furnaces were for metals with a low melting point eg copper. To built a furnace for iron you need a very high temperature and for steel additional chemical treatment probably not available on an island. To smelt iron should be possible though as a clay furnace with the right coal is hot enough to produce raw iron.
Q:Help! I did something to my stainless steel ring?
You oxidized it. There is nothing you can do to recuperate the oxidized metal. The best you can do is to polish off the rust with a commercial metal polish paste.
Q:Wolf steel cased .223 for mini 14???
Wolf's steel cased ammo isn't bad as practice/plinking ammo, especially for the price, as long as you give your weapons MULTIPLE, THOROUGH cleanings between uses, to be sure and remove ALL the gas fouling left by the Wolf components. HOWEVER.................. As Wolf steel cases are lacquer coated, DO NOT leave a round in a hot chamber, even during short pauses between stages of fire on the range, as the lacquer coating WILL melt, and cause the round to seize in the chamber, causing extraction and jamming problems, especially if the weapon is allowed to cool down with the round left in the chamber. Be extra diligent in removing this lacquer fouling when cleaning the weapon later. I have personally seen other shooters have the case rims ripped off spent cases in the chambers, causing a trip to the gunsmith to have the stuck case removed without damaging the weapon's chamber and actioin, at no minor expense.
Q:What company sells strong steel doors for homes?
You can find strong steel door here...
Q:How do I clean stainless steel?
All the stainless steel cleaners I've tried are fine for polishing, but they don't clean anything. A damp microfiber towel (the kind with loops like terry cloth) does a good job. You might be able to use plain water because the cloths are so good. Or mix up some dish soap in water and wet the towel with that. You can use windex if you want something more convenient.
Q:Why should I use stainless steel cookware?
I can't understand why you're having difficulty. My pans are as good as the day they were bought.I would never return to non-stick after having my stainless steel pans! Non stick coatings come off in the food-yuk! What are you cooking in them? Are you trying to wash them in the dishwasher? That never works well. I always put water in mine if I've done a custard or stew, beans or things like that, for a little soak before washing by hand in hot soapy water. They really are great even when I have burnt something, because you can scrape the burn with a sharp implement and you do no damage at all to the pan. I highly recommend them.
Q:What and how hard is boron steel?
Boron steel is rather hard, it is by no means titanium, but certainly better than mild steel. However, as with all metals, hardness is inversely proportional to flexibility, meaning that a good solid whack with a sledge hammer could crack your lock.

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