• Electronic Aluminum Foil Used for Cable and Electronic Capacitor System 1
  • Electronic Aluminum Foil Used for Cable and Electronic Capacitor System 2
  • Electronic Aluminum Foil Used for Cable and Electronic Capacitor System 3
Electronic Aluminum Foil Used for Cable and Electronic Capacitor

Electronic Aluminum Foil Used for Cable and Electronic Capacitor

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1.Description 

Aluminum foil is employed in paper capacitors because it is the cheapest electrical conductor for the 

application. It is also used in electrolytic capacitors because it is the cheapest conductor, but more

importantly because its oxide coating is the best practical dielectric for the application. Such capacitor 

foils are made of high purity aluminum (99.99 percent or better in some cases), and other purities also, 

depending upon the electrical conductivity and/or thickness and quality of oxide required for the specific 

application.

 

2.Why you want to choose us?

We are a professional supplier for different kinds of aluminum foil. Those foils are widely used on food&pharmacy packing, decoration material, power capacitor & electrolytic condenser, air condition & automobile radiator, cable coating etc.

 

3.Specification and Application

Material:aluminium foil

Thickness: 0.01-0.05mm

Width: 500-1280mm

Material (alloy): 1100,1070,1235,1050,1060,3003,O-H18

battery,capacitor,computer,phone etc

 

4.Pictures:

 

 

 

5.FAQ:

MOQ:

1. For the first order, we have no limit for the quantity.

2. From the second order, the MOQ is 50pcs.

  

Lead Time

1. Sample order can be delivered from our factory in 3 working days.

2. General order can be delivered from our factory in 7 - 15 working days.

3. Big order can be delivered from our factory in 20-35 working days at most.

 

OEM / ODM Service

1. For CCTV products,If the total order quantities are above 100pcs, we can silk-screen print customer’s logo on the products, and put customer’s model numbers in the labels, boxes.

2. We accept ODM projects, and welcome your enquiries!

 

Warranty Policy

We provide one-year warranty for CCTV Cameras and DVRs after the shipment date. Any product proves defective under normal usage, we will repair or replace it.

1. If our customers could repair the products by themselves locally, we will supply necessary spare parts.

2. If the customers couldn't repair the products, the products will need to be sent back to us, and we repair and bear 50% freight charge. All of our products are 100% passed strictly quality inspection before delivery.

 

Q:im not sure how to do these 3 problems can someone help?1What mass, in grams, of a 12.95% saline solution contains 60.4g of water?A saline solution contains two things; salt and waterYou are looking for the mass of the solution here, not the water alone nor the salt alone.2The volume of a 22.2% (by mass) sodium bromide solution is 145.66 mLThe density of the solution is 1.116 g/mLWhat is the mass of solute (sodium bromide) in this solution? 3Calculate the mass of silver that occupies the same volume as 32.0 g of aluminumThe density of Ag 10.49 g/cm3 and Al 2.70g/cm3please show how you did it so i can learn how to do them
1What mass, in grams, of a 12.95% saline solution contains 60.4g of water? the 12.95% means that you have a ratio of 12.85 g salt to 87.15 g H2O in a total of 100 grams of solution so 60.4g of water (100 g solution) / (87.15 g H2O) 69.31 grams of slution your answer, rounded to 3 sig figs is 69.3 grams of solution 2The volume of a 22.2% (by mass) sodium bromide solution is 145.66 mLThe density of the solution is 1.116 g/mLWhat is the mass of solute (sodium bromide) in this solution? use density to find mass of solution: 145.66 mL solution 1.116 g/mL 162.56 grams of solution find the mass of solute (sodium bromide) in this solution: 22.2% of 162.56 grams of solution 36.09 grams of NaBr your answer, rounded to 3 sig figs is 36.1 g NaBr 3Calculate the mass of silver that occupies the same volume as 32.0 g of aluminumThe density of Ag 10.49 g/cm3 and Al 2.70g/cm3 find volume of Al 32.0 g of aluminum 2.70g/cm3 11.85 ml find mass of Ag that occupies the same volume: 11.85 ml 10.49 g/cm3 124.33 g of Ag your answer, rounded to 3 sig figs is: 124 grams of Silver
Q:This is a question taken from edexcel AS2 physics unit 6B paperHere is the question.(b) An aluminium cooking foil manufacturer states that the thickness of the foil is 15 μm.You have a micrometer which can read to a precision of 0.01 mm.(i) Describe how you would try to find an accurate value for the thickness of a sheetof the foil.(ii) Estimate the percentage uncertainty of your value.
hey thereI am assuming this is for the paper 2mrw) b) fold the aluminium foil three times which brings the number of layers to 8Use the micrometer screw gauge to find the thickness of 8 sheets of foilii) since you used the micrometer screw gauge to find the thickness of 8 sheets, the uncertainty for this whole value (lets call it T) is 0.01mmTherefore the percentage uncertainty of T is 0.01/(T) x 100since tT/8, %T%tSo the value calculated for percentage uncertainty of T is the same as that for tHope that helpedGood luck for 2mrw need to go do a bit of studying myself )
Q:i have two dogs and a couch the problem is that i want to keep them off the couch ive seen all different types of repellants and they have some dangerous chemicals in them and my mum does not like my idea of discipline so i need to find a natural safe dog repellantany help?
if its just for over night-place in a plastic bag-(like a bread bag) that should work.
Q:What's the specification of aluminum tape?
Alumnium tape uses quality pressure-sensitive adhesives (PSAs) and has various characteristics such as good stickness, aging resistance and greatly enhanced heat preservation.Various width and length are available for 0.05mm-0.08mm specification. Alumnium tape is suitable for the juncture pasting of all alumnium composite material, sealing the puncture of bar for line and damage repairing. It is the main and accessory material of refrigerator or freezer and also the necessary material for teh sales department of thermal insulated material. Alumnium tape is widely used in refrigerator, air conditioning, automobile, petrochemical, bridge, hotels and so on. Aluminum tape can glue buildings, bridges and even airplanes in the sky.
Q:why does my chicken taste like metal when i put aluminum foil in the bottom of the pan?
Maybe the chicken absorbs mild rust from the foil
Q:i need to design a tin that can hold 330ml of hot water It must keep the water hot for at least 1/2 hour and it must not cost more than $3 this is a school projectcan u make suggestions on what material to use and the steps for the design i appreciate ur help
Heat escapes by three ways: conduction, convection and radiationFor conduction, make sure the material is an insulator, such as styrofoamFor convection, just make sure the tin is airtightFor radiation, coat the tin with aluminium foil, either inside or outisde(or any other white and shiny material for that matter) That's all, simple and efficient eh?
Q:Why do you need to use alumni foil in covering the yogurt? Why do you need to heat the milk mixture at 90 de?
Um, not sure I understand your first question, but yogurt is usually covered with aluminum foil or something else while it's incubating to keep any other bacteria besides the ones you're intentionally using to make your yogurt from getting into the milk and changing the taste/etcof the finished yogurt There are all kinds of bacteria (good and bad) floating around in the air at all times, but you'll want only the ones present in the culture you're using to ferment your milk Yogurt is also usually covered while it's in the refrigerator after incubation to keep flavors elsewhere in the frig from being absorbed by the finished yogurt(Uncovered foods can lose some of their water in the frig too because it's a drying environment.) As for having to heat the milk to 90 degrees, you don't say if you mean 90 centigrade or fahrenheit, and I don't know where you are so can't guess which it's more likely to be 90 degrees C is equal to 194 degrees F thoughGenerally for homemade yogurt, the best temperature for fermenting the milk is 115-120 F, which isn't really either of the possibilities for 90(Too much hotter than that temprange and the bacteria will be killed, but too much lower than that and the bacteria will just get slowed way down so fermentation takes much longer.) Also, before fermentation many people like to make a thicker yogurt than can usually be made at home (manufactured yogurts usually add starches, gelatins, etc.) so those people will often heat their milk to 185 F (which is close to 194 F, I guess) in order to make the finished yogurt thicker than it would have been if not heated that high (Usually then it's best to keep it at about that temp for a few minutes at least, and then cool it slowly and naturally, for the thickest results.) When the yogurt cools to 115-120, the culture is then added and fermentation beginsHTH, Diane B.
Q:Old Holland Oil Paints are packaged in lead tubesHow is that an advantage over aluminum tubes?
At that time, the time of the Impressionists, ready-to-use oil paints in tubes made of a lead and tin alloy were introduced, freeing artists from mixing their own colorsThis had been an arduous procedure of formulating organic and inorganic pigments, mineral stabilizers, oil, and varnish—a procedure made all the more difficult given that every color and painting surface requires a specific formulationToday, a specialized industry for artists' colors resides just downstream of the architectural and bridge paint industriesIt manages much of the chemistry for a small, diversified, and very demanding customer base whose predecessors had to do it themselves I hope this is some help to you!
Q:Ive been reading all this information on making a TurkeyIts my first year, and Ive had to deal with my grandmother's really dry turkey my whole life hahaSo I learned that you should make a brine, and let it sit in the refrigerator for about 2 days before you use it, and when you do, you should let your turkey sit in it for 24 hours before baking.I was reading other recipes, and watching other chef's birds and they usually mix herbs in their butter before they rub the bird.Would it be too much to do both? I know that when you bake the turkey you should put it either in a bag or a little aluminum foil over itWhich is best? I also know that you shouldn't stuff it, that it can cause uneven cookingIve seen chefs put some vegetables in the cavity to add some more flavor (onions,celery,carrots) Would this be too much flavor too?I know that you should let it sit for 20-30 minutes to let the juices and flavor redistribute.Any other helpful tips?Thank you :D
People have been making turkey long before Alton Brown was aroundWho says it is his idea? Prepare the brineYou can do it in advance, but no need toTurkey sits in the brine over night or up to one dayThe longer it is there the saltier the bird will beDon't overdo it Add a rub - wet or dry - the rub adds additional seasoning to the birdYou can make a butter and herb rubIt goes under the turkey skinVeggies in the cavity are fine if you are roasting the birdEmpty cavity if you are smoking itWe use citrus and onion and whatever else is on hand - lemon usually, but again it us whatever we have on handBeen doing it long before anyone ever heard of Alton Brown When we are roasting we do not use a bagTotally unnecessary itemI'd skip itAs another contributor suggested if part of the bird is getting too brown put on some tin foilAny other tips? Pat yourself on the back when you are done and make sure to enjoy your meal.
Q:Im putting a couple struts in a 1999 Ford TaurusThe old struts have metal and aluminum holding them to the carThe aluminum and metal have oxidized togetherIs there an easy way to get them to separate without ruining the metal or aluminum.
I assume you're talking about where the strut goes into the knuckleSpray some penetrating oil on there, and let it soak a whilesupport the car by the body, so the front wheels hangLeave the top of the strut bolted to the car, until you get the strut/knuckle separatedI found, just about all of these need a bit of persuading with a hammerPound the knuckle down, and it will come freeAvoid using heat; the strut is pressurized, and could blow up! Also, too much heat can alter the integrity of the aluminum knuckle.

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