Q:I am not doing as much as some people to go green, but I'm tryingMy mother, who went through the Great Depression, was a saver and a re-userI am notHowever, I have become more conscious of the need to conserveToday I washed out a zip-lock baggie that had contained cookiesThought I would re-use it! What do you re-use?

Aluminum foil go in with cansI never reuse plastic bags that have had meat or dairy in themOthers I doI use a trash can with no bags and rinse it once a weekI turn oil cans upside down, into an empty oil can,to drain every drop (every 3rd oil change or so this gives me a FREE quart) I put used, not new, oil in oil squeeze cans to use for drilling and tappingI read the newspaper online to save paper and moneyI wash Yogurt and Margarine containers (also jars plastic glass) and use for storing leftoversI used to empty cigarette butts and re-roll into a cigarette but quit smokingI only use a Mag Lite if necessary other wise I use wind up or shaker flashlightsWhen making coffee I just add more to filter each pot until filter is full(I only use one filter for 3-4 pots) I dry old coffee filters (with used coffee) and then throw on fire in wood stoveDried bread is thrown out on ground for birds, old food for dogs and cats.(I no longer raise hogs) I try to wash car on a rainy day and let rain do the rinsingI plan to start composting and install gray water traps to use for gardenI do not recycle plastic because I think it is unhealthy to store until recycling day that only comes once a year, hereI take my old tyres home (and avoid the $5 per tyre recycling charge) then take them to local cement plant that recycles them for free (once a year) I try to do most garage work at night in summer to minimize AC usage, (Daytime in winter to minimize heater.)

Q:can anyone tell me what i can use to re stick back my ball pythons under tank heat pad because it came off and now its not sticky at all and wont stick back on.Can i use the Elmer's Rubber Cement?

The best thing you can use is aluminum duct tape, it's heat resistant, sticks very well and won't give off bad fumesOr even easier, fold some sheets of aluminum foil, cut them 2-3 longer than the heat padFold them until they're about 1 wide and use any kind of house hold tape to secure them as support straps under the heat padJust make sure it's tight enough so that it doesn't sag in he middle, You might want to tape the small balast but itself too, it's the only heavy part reallyI damn glad i got all those McGuiver DVD's !!!!

Q:25What is the maximum number of electrons that can be accommodated in a) All orbitals of n4 b) all the 4f orbitals c) all the 5g orbitals26Identify the specific element that corresponds to each of the following electronconfigurations: a) 1s{^2}2s{^2}2p{^6}3s{^2}; b) [Ne]3s{^2}3p{^1}; c) [Ar]4s{^1}3d{^5}.27Which of the following electron configurations for neutral atoms correspond to groundstates, and which correspond to excited states? a) 1s{^1}2s{^1} b) [Ar]4s{^1} c) [Ar]3d(6) d)[Xe]6s{^2}5d{^10}6p{^3}.

My landlord pays the energy, but I put a big wardrobe-like thing in front of the window.

Q:so I wanna make an amazing family dinner but I dont feel like too much cleaning or too many ingreidentsAre there any pasta or rice dishes anybody knows?

I am writing to tell you what an incredible impact these methods had on my life! I have had type 2 diabetes for 27 yearsFor me, the worst part of this horrible disease is the severe pain I constantly get in my feetThe pain is so bad that I avoid standing and walking as much as possibleI've got to tell you that within the first month, my feet stopped hurting altogether and I can now walk totally pain freeBelieve it or not, I even danced at my niece's wedding last month, something I have not done in a many yearsI've been following the book for six months now and my blood sugar is well within normal rangeI feel great! I recommend you use the Type 2 Diabetes Destroyer to naturally reverse your diabetes.

Q:it has all the other dimintions other than like a meatloaf shape pan.

Hi, I wanted to tell you about my experience with the CurvyBust creamI'm 24 years old and I've spent pretty much my whole life wishing I had slightly larger breastsI'm normally a size A, I'd love to be a size B, especially when I wear certain kinds of low cut topsI have a good figure, and I like what I have, but every now and then I would like a little bit moreEven if I had the money, (which I don't because I am a college student with loans to pay off), I would never consider going under the knife just to go up 1 cup sizeSo that's been my dilemmaI found out about curvybust cream when I was flipping through (Yahoo Answers)To be honest with you, I'm not the type of girl who would consider spending money on a cream that promises to increase breast sizeIt just seems like an impossible thing to claimBut there were three reasons that I decided to go for it: 1) I contacted them via their website because I had a question about the cream being OK for sensitive skin (which it is, because it is made of natural botanical ingredients.) 2) I was really impressed by their customer service and willingness to explain everything to me3) They offered me a free 12 day supply with no obligation, (I just had to pay the shipping costs- I wasn't too thrilled with that but it was still worth it to get the free product)Well, it's actually working! There is a noticeable difference in the size of my breasts! It's only been 10 days, and they say that the true final results won't appear until about the 4-6 month time frame, but based on what I can see, (and what my boyfriend can feel???) there's definitely a differenceMy breasts are standing out more, and they are fuller and rounderSometimes I am able to go out without a bra, now I can'tAnd I have a feeling that I might have to actually buy new bras if the growth continuesI'm looking forward to seeing how the next month goesThere might actually be a size B in my future! Woohoo!

Q:LIST FROM GREATEST TO WORST:1 BEING THE BEST , 4 BEING THE WORSTPLASTIC BAGGIESPLASTIC WRAPALUMINUM FOILWAX PAPER

1Plastic Baggies 2Plastic Wrap 3Aluminum Foil 4Wax Paper

Q:I have quite a bit of stuff, Just cant decide what to makeI have chicken breasts, steak, ground beef, ground turkey, baconAll of this is frozen so I have to decide soon to let it thaw! I also have broccoli, green beans, green and red peppers, corn, stuff for a saladI have various other items as wellIts just me eating, so the recipe needs to be able to be easily adjusted for oneI do not have cream of mushroom soupIdeas?

Chicken Parmesan 2 pounds chicken breasts, cut into strips 2 large eggs 1/2 cup Parmesan cheese 3/4 cup dried breadcrumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 Tablespoon olive oil 2 cups jarred tomato sauce 1 cup shredded mozzarella cheese Preheat oven to 400 F In a medium bowl, lightly beat eggsIn another bowl, combine parmesan, breadcrumbs, salt, pepper, and garlic powderDip chicken strips in egg, then in breadcrumb mixturePlace on a baking sheetIn a large skillet over medium heat, heat olive oilAdd chicken strips and brown about 3 minutes per side Spread one cup tomato sauce in a 9 x 13 inch baking dishPlace chicken on top of sauce then top chicken with remaining sauce and mozzarellaBake 10 minutes, until cheese is completely melted-Classic Meatloaf 2 pounds ground beef 1/2 medium onion, grated 1/2 teaspoon thyme 3/4 cup ketchup, divided 1/2 cup dried breadcrumbs 1 large egg, lightly beaten 1/2 teaspoon salt 1/4 teaspoon black pepper Preheat oven to 400 F In a large bowl, combine beef, onion, thyme, 1/2 cup ketchup, breadcrumbs, egg, salt, and pepperUsing your hands, gently mix until all the ingredients are combinedPlace meat mixture onto a baking sheet lined with parchment paper or aluminum foilShape the meat into a loaf about 9 inches long and 4 inches wideTop with remaining π cup ketchupBake 45-50 minutesLet stand 10 minutes before slicing-.

Q:she likes giving me sugary delights that are neatly folded in aluminum foil and sealed safely in a zip lock bag for no apparent reason and when i try to return the favor by giving her some handmade coconut mochi she refusesi think she is giving me mixed signalsx_xwho can be this nice? shes obviously trying to win me over with chocolate bars and sour patch kids.

this is a great setup for gamingif you aren't a computer person (which i doubt with this configuration) this would be overkill.

Q:This recipe is very hard to find and if any of you have grandparents who know it, please let me know.

Only Never holds a real job nor runs a real business in the real world Liberals DO NOT think Obama is OUT of Touch.

Q:It is a boneless breast.How long should I cook it for?Any help will be appreciated!Thank you!!!!!!Happy Thanksgiving!

From The Secret Ingredient Catering Event Planning - San Jose, Ca Roast Turkey Breast Recipe INGREDIENTS: 1 5- to 7-pound fresh (or frozen and thawed) turkey breast Kosher salt and ground pepper Dried herbs and spices of choice: sage, thyme, garlic powder, onion powder Vegetable oil PREPARATION: Preheat the oven to 325 degrees F Brush the turkey breast with vegetable oilSprinkle liberally with salt, pepper, herbs, and spices Insert meat thermometer to the center of the breastWrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewingPlace on a wire rack in a shallow roasting pan Roast the turkey breast until the meat thermometer reaches 170 degrees F(about 2 to 2-3/4 hours)Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings.