Edible Food Packaging Machine

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Technical Specification:

Packing Speed≤120Packs/MIN
Film Width≤450mm
Cut Off Length75-9999mm
Product SizeW: ≤200mm H:≤800mm
Machine Weight~1000kg
VoltagePhase 380V 50HZ

 Note:The specifications are for reference only;Details may change due to the difference in shape, size, traits and packing materials of the product.  

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Q:What is the liquid filling machine?
Anti-drip filling system: filling the cylinder up and down action, driving bulkhead.
Q:What is the advantage of the dryer?
4, the unique power and durability of the two characteristics of the import of pneumatic control
Q:The increase in temperature is the main sign of increasing the energy of matter molecules.
And microwave power is all card closed state, the speed of light into the object inside, immediately into heat, to save a long time heating heat loss, which is the principle of microwave heating energy.
Q:The characteristics of the labeling machine
◎ can be added according to the need of flexible coding device, in the product printing on the product batch number, production date and other related information.
Q:Development and classification of dryers
From the beginning of the 1940s, with the development of fluidization technology, high-intensity, high-productivity ebullated beds and airflowers have emerged.
Q:What is the vacuum filling machine?
The beverage is filled into the bottle by a filling machine.
Q:What is the future of the dryer?
Adaptability and product quality, is the basic trend of the development of the dryer; at the same time to further research and development of new and efficient and special requirements of the dryer, such as modular dryer, microwave dryer and far infrared dryer.
Q:What is the meaning of microwave gas discharge?
According to the preliminary anthology of research, China's ongoing research on the new field of microwave power research hotspots can be listed below.
Q:Vacuum packaging machine applications
Vacuum packaging machine is a plastic or plastic foil film as a packaging material, the liquid, solid, powdered paste of food, food, fruit, pickles, preserved fruit,
Q:Heilongjiang provincial standard
Conversion method, the standard conditions for the precipitation rate of 5% (20% ~ Qiao%), hot air temperature of 93 ℃, ambient temperature 20 ℃, 60% relative humidity, conversion method is relatively simple.

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