Color Coated Alu-zinc Steel Coil PPGP for buildings

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20 m.t.
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10000 m.t./month

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Product Description:







Place of Origin:

 China (Mainland)

Brand Name:

Model Number:



Steel Coil


Cold Rolled

Surface Treatment:




Special Use:

High-strength Steel Plate





Packaging & Delivery

Packaging Detail:standard sea-worthy packaging or as buyers' requirement.
Delivery Detail:Within 20-30 days after we receive depoist or L/C at sight

 color coated steel coil

Product Description





color coated steel coil


Shang Hai China





Material Grade



cold rolled




With Hydraulic Testing, Eddy Current , Infrared Test


Widely used for roofs, outer walls, ovens, explosive-proof steel,

electrically controlled cabinets,galvanized tube/pipe, ceiling channel, building  material




standard sea-worthy packaging or as buyers' requirement.


20  tons



Delivery time

According to The Specifications And the Quantities,Time Begin When We confirm the Date of the Earnest or L/C.

Our Services

1.High quanlity and reasonable price.

2.Customized on-demand.

3.Reasonable shipping and fast delivery.

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Q:Can steel oxidize?????????
Yes - Steel can oxidize, its most commonly called rust Steel is a metal. Depending on the level of oxidation, you might be able to polish it with very fine steel wool. If is is really bad, then you might need a chemical cleaner such as Naval Jelly, which can be found at the hardware store. But the Naval Jelly might discolor the metal, so then you might need to polish it afterward to return its finish.
Q:Iron heavier than steel?
Steel is iron, with other things added that strengthen it and/or make it less rust liable. So, in general, steel is stronger than iron. In so far as the density, that depends on the steel alloy. Some are higher than iron, some lower. Remember there are hundreds of different steel alloys. edit: but the density is still close to that of iron. density steel 7750 to 8050 kg/m³ density iron 7870 kg/m³
Q:Steel Making Process?
From what I understand of it, US steel is better as the steel is more recycled than Canadian, so a lot of that oxygen / CO2 has already taken place compared to working from ore. The second reason US steel is environmentally ahead of Canadian is that US tends to use Electric Arc, while Canadian uses Basic Oxygen, Basic Oxygen uses more energy than electric arc, and I think it also uses more oxygen, but I would suspect that oxygen that it uses is 'waste oxygen' and not converted into Co2 because the Co2 process is limited by the carbon, and steel only has so much carbon.
Q:What are the characteristic of CORTON STEEL?
*It is Corten steel.Grade A B. *Weathering steel, best-known under the trademark COR-TEN steel, is a group of steel alloys which were developed to obviate the need for painting, and form a stable rust-like appearance if exposed to the weather for several years. United States Steel Corporation (USS) holds the registered trademark on the name COR-TEN. Although USS sold its discrete plate business to International Steel Group (now Arcelor-Mittal) in 2003, it still sells COR-TEN branded material in strip-mill plate and sheet forms. In some areas it may be known without the hyphen as Corten steel. The original COR-TEN received the standard designation A242 (COR-TEN A) from the ASTM International standards group. Newer ASTM grades are A588 (COR-TEN B) and A606 for thin sheet. All alloys are in common production and use. It is a weather-resistant steel which is used in containers and hot flue gas line. The American Corten A Steel has a composition of C, 0.12; Si, 0.5; Cu, 0.5; Cr, 0.8; P, 0.1 and Mn, 0.5%. Although the tensile strength is less than 494 MPa the yield is in the region of 371 MPa. The combination of copper and phosphorus also increases the resistance to atmospheric corrosion which is important when thinner plates are used. The original steel A suffers a decrease in yield strength and notch ductility in thickness over 25 mm, to overcome which Corten B was developed-C 0.14; P 0.04; Mn 1.1; Cr 0.5; Cu 0.4; V 0.1; Bol Al 0.02. *COR-TEN A applies to plates up to 12.5mm in thickness, COR-TEN B applies to plates up to 50mm in thickness. *It has been used in bridge and other large structural applications such as the New River Gorge Bridge, the newer span of the Newburgh-Beacon Bridge, and the creation of the Australian Centre for Contemporary Art (ACCA). It is very widely used in marine transportation, in the construction of shipping containers.
Q:Looking for an industrial/steel font?
Rivet Font
Q:how can you temper steel?
You can't temper all steels. Generally the material must be a high-carbon or tool steel. Different alloys temper differently, and tempering is usually done to get a specific set of characteristics, so you must know what you are working with and use the right methods and temperature. If you do it wrong, the material may be hard but too brittle for the purpose or have other issues. It can be simple, such as heating to a dull red, carbonizing the surface (use an acetylene rich flame until it blackens the surface) and oil quenching. Do that to a piece of tool steel (like a screwdriver) and it will case (surface) harden it to the point you can't scratch it with a file. Tempering changes the way the molecular structure in the metal is linked and oriented.
Q:Does shooting steel case ammo in a AR-15 ruin/damage the gun?
Two reasonable answers here. But let me say this...I just don't like the idea of steel touching steel at a high rate of speed (like when it's being cycled in and out of the chamber of a rifle). I can't help but feel that some sort of erosion is going to occur to the chamber of the rifle - which obviously isn't a good thing. If it were me, I would stick with firing brass casings only. The only gun I would fire steel casings through would be a cheaper SKS
Q:How to sharpen a steel strip?
Bench grinder, Dremel Hand Grinder
Q:Can steel go inside sun with carbon..?
I don't know, go try it and come back and let us know how things went.
Q:Stainless Steel Pots and Pans?
Stainless is great for many things but not so great for some others. Where you want sticking is when you saute meat. You want those crusty brown bits that when the pan is deglazed are the makings of a great sauce. Get yourself one or two non stick pans (preferably with a metal handle so it can go from stove top to oven). Use those where you wish to avoid sticking (like eggs / omelets, french toast or pancakes. Keep in mind that no one pan type is universally good for all types of cooking. My kitchen is mostly stocked with layered stainless steel. I have a few non-stick skillets, a carbon steel wok, a few cast iron skillets, an enameled cast iron dutch oven (le creuset), and a copper sauce pan. Each has its own use.

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