Best Quality Ferric Aluminium Sulphate Powder

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Packaging & Delivery

Packaging Detail:	PP/PE 50kg/bag;25kg/bag;Jumbo bag or according to customers' requirements. 20-25MT will be loaded in per 20'FCL container.
Delivery Detail:	Within 15 days after receiving the prepayment or L/C.

Specifications

Aluminium Sulphate
Molecular Formula:Al2(SO4)3
Purity:Al2O3 15.8% 16% 17%
Shape:Flake,Granular,Powder
CAS NO.10043-01-3

1. Chemical and Physical Properties:

Product name: Aluminium Sulphate or Aluminum Sulfate

Shape: Flakes or Granular or Powder.

EINECS NO.:233-135-0

CAS No.: 10043-01-3

HS.Code: 28332200

Molecular Formula: Al2(SO4)3

Appearance:It is white or grey flake,particle or massive crystallization.

Apt to cake after moisture absorption when laid in air for a long time.A little green because of Fe2+ ,yellow when Fe2+ is oxided to Fe3+.Soluble in water easily,and water solution is acid.

2. Specification:

Standard: HG/T 2225-2001 and HG/T 2227-2004

Items	Specifications
	I Type:Low Ferrous/Low Iron		II Type:Non-Ferrous/Iron-free
	First Class	Qualified	First Class	Qualified
Al2O3 % ≥	15.8	15.6	17	16
Ferrous(Fe )% ≤	0.5	0.7	0.005	0.01
Water Insolube % ≤	0.1	0.15	0.1	0.15
PH (1% aqueous solution) ≥	3.0	3.0	3.0	3.0
Arsenic(As) %≤			0.0005	0.0005
Heavy metal (Pb) %≤			0.002	0.002

3.Applications:

Water effluent treatment system
It's used for purification of drinking water and wastewater treatment by settling of impurities by

means of precipitation and flocculation.

Paper Industry
It helps in sizing of paper at neutral and alkaline pH, thus improving paper quality (reducing spots

and holes and improving sheet formation and strength) and sizing efficiency.

Textile Industry
It is used for color fixing in Naphthol based dyes for cotton fabric.

Other Uses
Leather tanning, lubricating compositions, fire retardants; decolorizing agent in petroleum, deodorizer; food additive; firming agent; dyeing mordant; foaming agent in firefighting foams; fireproofing cloth; catalyst; pH control; waterproofing concrete; aluminum compounds, zeolites etc.

4. Package:

Packaging Detail: PP/PE 50kg/bag;25kg/bag;Jumbo bag or according to customers' requirements.

20-25MT will be loaded in per 20'FCL container.

5. Attention and Storage:

The product is liable to absorb moisture and clot due to long-term exposure, so shady, cool and ventilated environment is needed

Q:Why are inorganic sodium salts much better soluble in ethanol than potassium salts?: Sodium ions are smaller cations than potassium ions. Ethanol has a polar bond in the OH, but it also has a nonpolar tail, the ethyl group. So, unlike water, that has two OH groups that are polar and can interact with cations, ethanol has only one, so it requires strong electrostatic attractions to form a hydrogen bond - dipole interaction with any cation that it encounters. Being smaller, the sodium ions have their positive charge concentrated over a much smaller volume, so the polar OH bond in ethanol is more strongly attracted to the concentrated charge of the sodium than to the diffuse charge of the potassium ion, making the salt more soluble in this solvent.

Q:would heterotrophic organism grow well in inorganic salt media? why or why not?: No. Heterotrophs get energy from the environment in the form of chemical bonds within organic molecules (such as glucose). An inorganic salt medium would not supply the needed organic molecules. Your heterotroph would starve.

Q:Liver cancer diet should pay attention to what issues?: Fat and protein: high-fat diet will affect and aggravate the condition, and low-fat diet can reduce liver cancer patients with nausea, vomiting, abdominal distension and other symptoms. Liver cancer patients with poor appetite, less food intake, if there is not enough amount of balanced diet, must improve the calorie intake and eating easy to digest the absorption of fat, sweets, such as honey, royal jelly. Sucrose and vegetable oil, butter and so on. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent albumin reduction. However, in the late liver cancer, liver function is not good, to control the intake of protein, so as not to eat too much protein-induced hepatic encephalopathy.

Q:The difference between the ignition of inorganic salts and organic matter: Will the ignition of inorganic matter and the ignition of organic matter, thank you

Q:What is the elemental element: Elemental iron, Fe gas Elemental O2 These are the same kind of elements composed of the same kind of molecules / ions / atoms

Q:If you boil down salt to a vapor form and breathe it in, can it kill you? or do you have to mix it with another chemical for it to become deadly. (Or will the vapor be so hot it will burn your lungs): The boiling point of salt is incredibly high. Like thousands of degrees Celsius high. If you can actually manage to boil salt I would not recommend inhaling it.

Q:Why the apple is green and very sour: There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!

Q:Would you like some rice when you cooked rice or millet gruel?: Sometimes some people in the cooking boiled rice gruel, grasp some of the alkali on the porridge, the big canteen chef especially like to do so. On the one hand figure cooked fast, on the other hand add alkali after cooking porridge more sticky delicious, taste and good. However, they do not know that this is to destroy the rice (rice, millet) in the most valuable nutrients, such as vitamin B1 and vitamin B2. And because vitamin B1 is known as the spirit of nutrients, the nerve tissue and mental state has a very important impact, lack of fatigue, forgetfulness, anxiety and other symptoms, so boiled millet gruel must not add alkali.

Q:Can you please help me with this question and give me a website reference.: Many of these materials enter the water through natural channels---minerals, salts and the like come from exposure to rocks, dirt and other inorganic materials.

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