Aluminum Single Hamburger Press Double Burger Press

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
 

 3. Burger Press Images

 Aluminum Single Hamburger Press Double Burger Press

 

 Aluminum Single Hamburger Press Double Burger Press

 

 Aluminum Single Hamburger Press Double Burger Press

 

Aluminum Single Hamburger Press Double Burger Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Melamine tableware can microwave heating
Melamine powder is melamine formaldehyde resin as raw material, cellulose base makings, add dye and other auxiliaries, because it is a three-dimensional reticular structure, it belongs to thermosetting materials. (waste not oven production). Scientific name of melamine powder melamine formaldehyde resin. According to the melamine content is different, some can be heated some can not: A1 (not) (containing 30% melamine resin, and another 70% ingredients for additives, starch, etc.) Features: although have melamine ingredients, but remained plastic properties, toxicity, high temperature resistant, not spoils resistance, corrosion resistance, rough appearance, easy to deformation, color change, gloss differential. A3 is (not) Melamine resin containing 70% and 70% ingredients such as additive, starchy, characteristic: the appearance and quality goods (A5), but when used, the product not to bear or endure dirty, easy to change color, fade, easy deformation under high temperature, corrosion resistance. (note: the above two kinds of toxic raw material price is low, many manufacturers use these materials to produce products, act as the real thing (A5), the infringement of the rights of consumers. > A5 material can be used for melamine tableware (100%) melamine resin Features: non-toxic tasteless, heat resistance level - 30 degrees Celsius to 120 degrees Celsius, knock against resistance, corrosion resistance, not only appearance elegant, lightweight insulation, use safety.
Q:Tableware and metal friction produce a lot of black mark, and rust stains. How to get rid of
You use disinfection without drying function, or a heating device is poorer, to reach the required temperature drying. Suggest you add before disinfection cabinet, the residual moisture with absorbing sponge blot as much as possible.
Q:Stainless steel tableware how to store
Because of stainless steel after long-term exposure to corrosive substances, can make the stainless steel of trace metal elements dissolve; If use strong alkaline or strong oxidizing chemical detergent cleaning stainless steel tableware, their strong electrolyte more can make the dissolving out of trace element, through the absorption and accumulation, will do harm to human body health. Therefore, the use of stainless steel tableware, try to avoid contact with corrosive substances, with finish later also want to wash and wipe dry, ventilated, dry place.
Q:The unqualified stainless steel tableware, what is a harm to human body
Investigate shows that the food cooked in stainless steel tableware, the microelement such as iron, chromium, manganese content than other high pot cooking. And ordinary food, these trace elements of human body if lack of one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware are beneficial to human body health. However, many metal elements such as chromium, molybdenum and manganese and its compounds if excessive intake and can lead to different degree, different nature to human body health damage. The user lacks the knowledge of the use of stainless steel tableware, can make the stainless steel of trace elements in human body slowly accumulated, when accumulated to a certain extent will cause bad influence to health.
Q:Open a disinfection tableware distribution center, need some what?
Basic business license, tax registration certificate is enough. There is hardware, specific you can know the situation to the local industrial and commercial bureau, do the things easily.
Q:The tableware of cockroach climbed can also be used?
The tableware of cockroach crawled cannot be used directly, after high temperature treatment is needed to use. There are two methods. It is boiling water, 2 it is to use steam drawer steamed.
Q:Is it safe to corn starch cutlery?
First to see whether formal raw materials and factory production whether health also is very important.
Q:How to clean tableware on the curry?
If you encounter is curry or spicy sauce "dyeing" serious tableware, soaking time could be extended by some, soaking more than 4 hours or overnight. Porcelain tableware, porcelain is the most used in average household tableware type. Not only affordable, the use of safe, clean and maintenance is also very simple, not too many special exquisite.
Q:How college canteens tableware disinfection? Really have disinfection?
Rest assured, I guarantee that, at least in the fast food dining room, a dedicated steam sterilizer, and epidemic prevention station don't spot check on a regular basis, is to use chemical testing on the spot, it is impossible
Q:How to clean stainless steel cutlery
Stainless steel tableware and kitchenware with for a long time, even if at ordinary times wash clean again, the surface will also lose the original beautiful luster. With ketchup expired, daub on those who lose luster, stainless steel tableware and kitchenware, such as: pot, pot, knife, fork, spoon, stainless steel coffee cup, kettle, pressure cooker, etc. Stay for 10 minutes, use a paper towel to later, again with hot water is rinsed clean, dry cloth, you will instantly renew the stainless steel tableware. Acetic acid composition of tomato sauce and the metal will react is the secret it if brightness is new. Super wordy: * * home without ketchup expired? Then, pounding a almost broken tomatoes give it a try, the effect is very good also. * * with the ketchup expired and fast broken tomatoes, merely reduce waste to a great extent, has effect not only out of date. * * this method is only restore the luster of stainless steel kitchen utensils and appliances, if you or kitchen utensils and tableware are dirty very black very fat, it must be thoroughly cleaned first. This method, not to dirty, to greasy, paste stain method to one thousand ha.

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