Aluminum Single Hamburger Press Double Burger Press

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
 

 3. Burger Press Images

 Aluminum Single Hamburger Press Double Burger Press

 

 Aluminum Single Hamburger Press Double Burger Press

 

 Aluminum Single Hamburger Press Double Burger Press

 

Aluminum Single Hamburger Press Double Burger Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Western food is how to put the tableware, order is?
The left fork right hand knives, if you are left-handed Is reversed with respect to OK.
Q:430 is stainless steel or stainless iron? So what kind of good tableware?
 "the difference between" two word meaning range is very wide ah - - | | to help you clean, understanding these is enough.. Ferrite: sus4301Cr17 under 900 ℃ temperature oxidation resistance, used for furnace with high temperature parts, nozzle 2, 1) characteristics of deep drawing performance is good, similar to the 304 steel; 2) the oxidizing acid has strong corrosion resistance, for...
Q:How to remove tableware mold point
Hello, is this kind of treatment for this problem I: first soaking with hydrogen peroxide, mildew scattered under the oxidation of hydrogen peroxide will fade, and then use the sandpaper or wire ball tableware residual mildew removal of reoccupy clear water soak for a while, and then get up and put the dishes in the sun to dry antivirus
Q:Why can't stainless steel tableware natural air?
Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. Cleaning utensils should be paid attention to the following: don't soak with water, in a timely manner to clean, dry, not to be affected with damp be affected with damp, washed with water or other ways to clean, wash immediately after dry, can't let the natural air, do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be shaved, put pot of larger, about half pot of water, and put some pineapple peel, then put in the small pot one by one, in the stove heating boiling for a period of time, wait for after cooling out, can find the pot if brightness is new. But beware, if it is stainless steel tableware with wood handle or plastic handle, should not be placed in boiling water steaming, hot, lest wood handle or plastic handle damage due to heat expansion. www.airunhb.com Lightweight, shatterproof, bright color, is integrating the strongpoint of the imitation porcelain tableware, is quite favored by consumers in recent years, whether at home or hotel, there will be. "Safe" imitation porcelain tableware, however, there are also let people don't trust, is made of iron chromium alloy stainless steel. Because of its good performance, metal corrosion resistance than other metals, vessels made of beautiful and durable. As a result, more and more be used to produce tableware, and gradually into the hotel, dining room, fast-food restaurants, from the perspective of cleaning, relative porcelain tableware, stainless steel tableware by hand and ordinary tableware cleaning equipment is difficult to clean, if coupled with a variety of shapes, tableware is more difficult.
Q:What is the purpose of the bulletin board
Tableware health problem more and more get the attention of people, because the public is large in number, virus is easily spread by tableware. And links such as the cleaning and disinfection of tableware, if one does not reach the designated position made on tableware with certain viruses, thus a kind of potential danger comes, at that time reflected the importance of disinfection tableware in life;.Is afraid of germs, strengthen the food hygiene
Q:What is standard of disinfection tableware
Eligibility criteria: a, tableware surface is bright and clean, without oily be soiled, no odor, dry. Second, alkyl sodium iodate residues on the tableware below 0.1 mg / 100 square centimeters, sexual free residual chlorine is lower than 0.3 mg/L. Three, tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria
Q:What is the most environmentally friendly tableware
Bone China tableware. The raw materials are natural, quality of a material is very good, delicate, luster, connect fully, especially suitable for tableware. In the European and American countries, bone China tableware has always been a noble and royal use. Now of the state council and zhongnanhai large meetings and use in our country are generally bone porcelain tableware. Tangshan is a famous bone China production base in China, have sprung up, such as sea gray, red rose and so on a large number of domestic bone China brand, and began to export overseas.
Q:What are the principles of the tableware disinfection?
Strive for more friends bring better and more health disinfection tableware. Next, we understand the disinfection tableware qualified standard. A, smooth surface, no oil, no peculiar smell, dry; Second, alkyl sodium iodate residues on the disinfection tableware below 0.1 mg / 100 cm square, free residual chlorine is lower than 0.3 mg/L; Three, disinfection tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria.
Q:84 can give tableware disinfection or cup?
Can be used to sterilize tableware 84 disinfectant. But you have to control the amount of good use.
Q:What kind of dishes do you have in the kitchen
I cook, boiler, lampblack machine, cutting tools, cutting boards, condiment, tableware, single spoon, basic configuration, forget to adopt

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