Aluminum Single Hamburger Press for Meat

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Shanghai
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Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan. 

-Please put the knife away from the children, it is too sharp to touch, put the knife into the block after use.

-Please cleaning the knife after use.

-Don't mix the knife with other tools in case hunting yourself.

-Put the knife in a dry circumstance.

-Cut on wooden or plastic chopping boards to avoid blunting the knife edge.

 

 3. Burger Press Images

 Aluminum Single Hamburger Press for Meat

 

 Aluminum Single Hamburger Press for Meat

 

 Aluminum Single Hamburger Press for Meat

 

Aluminum Single Hamburger Press for Meat

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Tableware disinfection method have?
Boil disinfection: place the washing clean tableware in the boiling water disinfection 2 to 5 minutes;
Q:The use of the Chinese food dishes
Those dishes are abandoned their own food, said the general, eat to the way, there will be a waiter, in a clean dishes for you.
Q:The tableware of cockroach climbed can also be used?
As long as the cockroach climbed dishes clean thoroughly clean disinfection can also be used. Method is as follows: 1, boil disinfection: place the washing clean tableware in the boiling water disinfection 2-5 minutes. 2, steam sterilization: place the washing clean tableware in the steam tank or box, make the temperature up to 100 ℃, the sterilized 5-10 minutes; With pot boil water to produce a large number of steam disinfection tableware, the effect is very good also, won't make tableware hang thermonatrite, one also is very good disinfection method. 3, oven, disinfection, such as infrared disinfection cabinet, etc., usually in the temperature of 120 ℃ or so, disinfection 15-20 minutes. 4, immerses disinfection Not high temperature resistant tableware, especially beer'll meet heat burst, deformation, etc., can use bleach, chlorine yaming, potassium permanganate disinfectant soaking, etc. Soak it is important to note that when liquid must not tableware; Liquid concentration according to specified requirements, such as bleaching powder 0.5% clear liquid; The tableware of hepatitis patient with 3% bleach clarified liquid; Soak time wants enough, general need 15 ~ 30 minutes; After soaking, reoccupy clear water is rinsed clean, had better use flowing water or shower.
Q:The basic steps to cleaning the dishes are:
Wash with detergent bai!!!!! Reoccupy clear water is rinsed clean. Have the sterilization conditions!
Q:The kitchen utensils and tableware for opening rice noodle shop
Should first find good taste to open again, otherwise it is not sensible! Need to, can go to eat rice noodle, are at home
Q:Disinfection cabinet after ozone disinfection tableware have smell?
This is the most common way of disinfection on the international at present (usually with high temperature disinfection) But you don't leave food of the so-called "smell", (don't understand in the traditional sense of the smelly) just a little taste, harmless to the human body. Domestic disinfection cabinet is the largest in the most professional manufacturers in guangdong "Campbell" other such as "suki" pretty good also.
Q:The microwave tableware: why do you want to specify?
Remember metalware cannot microwave heating with microwave, because metalware doesn't make the food heated, will damage the microwave oven.
Q:Why buy back of stainless steel tableware by hand wipe hands have black marks?
Situation is generally in stainless steel in the process of machining and polishing residue left over from sundry, hand or water will naturally have a black phenomenon. But no matter after cleaning.
Q:Boiling oil general ceramic tableware can hold?
Good POTS wouldn't crack explosion.Can, ceramic is to use fire to open.Oh, yes, preheating
Q:What is standard of disinfection tableware
GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08

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