Aluminum Single Hamburger Press for Meat

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Shanghai
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Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan. 

-Please put the knife away from the children, it is too sharp to touch, put the knife into the block after use.

-Please cleaning the knife after use.

-Don't mix the knife with other tools in case hunting yourself.

-Put the knife in a dry circumstance.

-Cut on wooden or plastic chopping boards to avoid blunting the knife edge.

 

 3. Burger Press Images

 Aluminum Single Hamburger Press for Meat

 

 Aluminum Single Hamburger Press for Meat

 

 Aluminum Single Hamburger Press for Meat

 

Aluminum Single Hamburger Press for Meat

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Bone porcelain and ceramics cutlery which better?
Of course, better bone porcelain, especially the tableware. Such as bone China advantages: Feel very good, don't know how to describe, anyway, washing the dishes is a happy work. Beautiful, good bone China is pervious to light, very gentle light, looking at very comfortable. Ordinary ceramic. Nice, tap on a very good voice, like a clock. The most convenient is clean! Clean! Clean! Who used who knows! Light pollution, the basic water, dry, heavy oil, need a little detergent. Scale for tea and coffee scale, perennial oil is easy to clean, detergent bubble for a period of time, graze. You used to know. You know, before using ordinary ceramic tableware, tea scale and perennial oil is to all kinds of detergent, baking soda, bubble ah, willing to wipe. Transformation in porcelain much more relaxed in the future. For a perennial dealing with kitchen, washing the dishes every day, there is hope of environmental protection, how to reduce workload of a thing!
Q:What are the classification of catering utensils?
Melamine is the actual plastic, just have provisions of the state, with a special plastic, plastic is generally do tableware is toxic.
Q:The use of the Chinese food dishes
Those dishes are abandoned their own food, said the general, eat to the way, there will be a waiter, in a clean dishes for you.
Q:Corn starch cutlery inside have the plastic components
Actually starch cutlery no plastic components inside, just have the real starch cutlery, starch content of high and low points, the higher the starch content, the better the quality, the quality is good or bad, we can distinguish: so we can smell the starch in the process of the choose and buy tableware have acrid taste, if you have, explain with other starch essence to replace starch base element. Love embellish starch tableware edible starch content is more than 80%, nonpoisonous and harmless, just bought ten sets of Mid-Autumn festival, rather easy to use.
Q:Why don't you do tableware aluminum
When they food as electrolyte, aluminum and iron to form a chemical battery. Battery effect results, make the aluminum ions into the food, and with the food enters the human body, make human body aluminum content increased. So, POTS used aluminum shovels, spoon and so on collocation, more harmful than with aluminum pan.
Q:Stainless steel tableware have a harm to human body?
The rational use of stainless steel tableware Research shows that the food cooked in stainless steel tableware, the microelement such as iron, chromium, manganese content than other high pot cooking. And ordinary food, these trace elements of human body if lack of one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware are beneficial to human body health. However, many metal elements such as chromium, molybdenum and manganese and its compounds if excessive intake and can lead to different degree, different nature to human body health damage. The user lacks the knowledge of the use of stainless steel tableware, can make the stainless steel of trace elements in human body slowly accumulated, when accumulated to a certain extent will cause bad influence to health. Use of stainless steel utensils should pay attention to the following: Not long bloom salt, soy sauce, vinegar, soup, etc. Because these foods contain a lot of electrolytes, if long time and stainless steel will also like other metals, and the electrolyte electrochemical reaction, the toxic metal elements are dissolved out.
Q:Investment in Japanese restaurants, where to buy tableware?
Looking for a professional chef can help solve many problems.
Q:How to clean tableware wax?
Cooked on the fire, and by erase things quickly.I agree with ly3113, cooked on the fire
Q:What is a set of tableware???
Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
Q:Use the tableware can make copper?
Trace elements through supplements as far as possible, so that more effective, safe and healthyNo, search it not safe. Only to eat the

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