AISI, ASTM, BS, DIN, GB, JIS Cold Rolled Steel Coil

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
15000 m.t./month

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Standard: AISI, ASTM, BS, DIN, GB, JIS

Steel Grade: ASTM653A; DX51D+Z JISG 3302 CGCC

Thickness: from 0.15mm to 3.0mm

Place of Origin: Tianjin, China (Mainland)

Technique: Cold Rolled

Surface Treatment: cold rolled

Application: Construction

Model Number: Steel Coil

Width: from 914mm to 1250mm

Length: Coil or cliens requirements

Delivery time: about 30-60 working days

Packaging Detail: Fully seaworthy export packing with paper tube

Coil weight: 3-10 ton or client's suggestion

 

Packaging & Delivery

Packaging Details:

Fully seaworthy export packing with paper tube    

Delivery Detail:

about 30-40 working days if the quantity below 500 ton    

 

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Q:ceramic vs stainless steel headers HELP!!!!!!!!!!!!!! for a 98 civic?
4 into 2 into 1 is the style that the pipe finally necks down to one pipe. 4 into 1 is more restrictive but you wont really notice. Ceramic costs alot more but is better at keeping the high temps safe and wont warp or discolor, rust like other pipes, they are for more performance oriented vehicles. Stainless will do the job though for the average tuner.
Q:what kind of steel is my kabar made of?
I would get a 1095, serrated edge, tanto style, with either a good quality rubberized or bone handle.
Q:Stainless Steel Used In Knifes?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:Permanently expanding steel?
You can calculate the maximum reversible strain, for elastic loading as follows: You need to look up the yield strength (for that particular type of steel). Divide this yield strength by the elastic modulus of steel (also called Young's modulus). That gives you the strain at the onset of yielding, the maximum you can strain the steel fibers before crossing the point of no return. If you are interested in the strain until failure, you need to take tensile test measurements. Seldom do people document an equation to model the non-elastic portion of the stress-strain curve of the specimen, because seldom do we design systems to operate with materials which yield. We want systems which only deform reversibly and elastically. This means you need to perform an experiment to find what you are actually desiring to know.
Q:Polishing stainless steel (revolver)?
Stainless Steel Revolver
Q:Steel Fabrication?
There is SO much information regarding steel fabrication. A simple Google search could prove to be very helpful, but more than likely, you are going to need information from an actual company. Check these guys out. They seem to have quite a bit of information into their process. They also have a lot of process sheets.
Q:What Atoms are there in Steel?
Steel is an alloy consisting mostly of iron, with a carbon content between 0.2 and 1.7 or 2.04% by weight (C:1000–10,8.67Fe), depending on grade. Steel is Fe(iron) and Carbon alloy. These are the atoms in certain ratio that make up steel. Its not a molecule but alloy.
Q:whats the difference between weld steel and sheet metal?
Gauge is a measure of thickness. 19 Ga = 0.0418 20 Ga = 0.0359 22 Ga = 0.0299 Higher numbers are obviously thinner sheets. To my knowledge the way it works is going up five gauges means the thickness is reduced by half. For example 10 Ga. is 0.1345 in, while 15 Ga is 0.0673 in.
Q:Which industries consume the most steel?
I'm guessing manufacturing
Q:What is the best butcher's steel?
Butcher Steel

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