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FAQ
- Im considering a macbook for school next year, and i really had my heart set on the new aluminum macbook.But now my parents want me to get the plastic one, because its cheaper. Is there a big difference between the two? which is better?
- You okorder / Long story short, the white one is NOT significantly slower or equipped mich worse than the aluminum one. Unless you have quite professional needs, you are unlikely to notice the difference (other than how it looks). I can understand how your parents don't want to spend the additional (at least) 300 more dollars to get an aluminum kind for you, as that's quite some change. Maybe you have 300 dollars of your own that you'd like to chip in to upgrade to the aluminum kind? If not, can you offer your parents something in return to encourage them to cough up the higher price? Maybe running errands for them? In any case good luck with finding a new laptop. And if you end up with the white one, don't fret. They are both very good laptops and I am sure you will like it very much nonetheless.
- I can only use aluminum foil, popsicle sticks, toothpicks, glue (as well as the sticks used for glue guns), and candle waxAgain, it has to be able to float 300 grams of materialAny suggestios for how I can accomplish this a greatly appreciated.
- Build a flat bottom frame with the popsicle sticks and toothpicksWrap the hull in aluminum foil and seal the edges with glue and candle waxYou need to displace more than 300 cc of water plus the weight of the boat just to stay afloatThat assumes that the load is perfectly balanced in the boatAt home you can use 300 dry roasted peanuts or 300 raisins when you try out your boat in the sink or bathtub.
- my and my brothers and sister are board and I am looking for an easy craft using aluminum foil helpFAST!?
- How nice for you You meant features didn't you? Every room of my house has a different theme and colorsMost of the rooms are painted in more than one hueThe living room and dining room are done in greens with an ocean theme; clipper ships, lighthouses and mermaidsThe bedroom is shades of purple and decorated as a forest dedicated to the Goddess of NatureThe computer room is all dragons and fairy folkOne bathroom is made up to resemble a fortune tellers parlor and the other is sealifeThe den is robins egg blue and has a quaint bird house themeThe kitchen is in shades of reds and oranges with chili peppers, fruit and vegetables.
- Does the aluminium tin foil poisionous?
- the paper used in the barbeque is poisonousless. Would you say that the paper warpped the chocolate is poisonous too?
- In What Container Do Put My Sirloin Steaks To Marinate Them? Do i cover them up? i've heard of zip lock bags, plastic containers, aluminum foil? what do i use that's convenient?
- You really just answered your own question when you said whatever's convenientI usually put mine in a plastic bowl with a lidA plastic bag is good alsoIt lets you shake it up and mixes the meat w/the marinate.
- What is the best way to cook a 17lb turkey?
- Richard C has a great answer - I gave him a thumbs upYou can disregard the thumbs down as there is a Village Idiot on here that is always doing this to most everyone regardless of their answer.
- Never put oil in the waterOil keeps the pasta from absorbing the sauceAlso add a little of the pasta water 3 Tbsto the sauceThis helps sauce to adhere to pastaThe best remedy for pasta stickingUse an aluminum stock pot(tall pan)I don't know why but this worksI have using this stock pot for pasta for 40 yearsI've tried stainless, non-stick, etcthey all stickExcept for the Aluminum.1 lbof pasta, 4 qtsof water1TbssaltTurn burner to high,keep it therebring to boil then boil for 3 minutes, add 1 TBS salt, add pastaStir slowly 2 minutes, until the water boilsCook tender enough for a fork to cut through but still a little firm
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- My grandma is turning 77 in a few weeks and I want to have a luau themed party for herI was hoping for some original ideas.
- Luau Pig-The easy way: For EACH 8 people you will need: A 4 pound pork butt (Boston butt, actually a shoulder cut) 1/2 bottle of Stubbs Mesquite smoke flavoring Medium coarse Sea Salt (Hawaiian is good) A aluminum disposable turkey pan 1 or 2 bags of spinach leavesHeavy duty aluminum foil for BBQ'ingRinse the roast with waterrub with Stubbs smoke flavor, then salt lightlyAbout 8 grains of salt in the size of a US quarter is just rightPlace spinach leaves in the bottom of the pan, (3 roasts per pan) seasoned roast on top then cover in spinach leavesSeal pans with heavy foilBake at 350 F in the oven for 6 hoursYes, 6 hoursRemove pull roasts from the panShred the pork using two forks (like southern pulled pork)Drain the juice from the pan and mix with the meatServeTastes just like the luau's on a Hawaiian beach In fact this recipe comes from a Hawaiian native family who are my dear friends Start with some puu puu's like egg rolls and bbq pork loin and cold beer while the pig is cookingServe the pig with: Corn on the cob Lomi Lomi Salmon Macaroni salad with SPAM diced up in it Sliced pineapple Mango salad Watermelon, cantalope, green grapes and shredded sweetened coconut saladUse a melon baller Mai Tai's Kona coffee to finish with some cocunut cookies (Asian market fare).