Q:What are the GINO genaux coffee machine how to use the keys!

This brand is not used, only used shentop coffee machine. Their coffee machine is easy to use and more suitable for family use.

Q:Hand grinding coffee machine, grinding out is fine, good or very fine?

Small investment and good hand, low price is not called electric grinder, it is a little like the beans cut machine, the sample is almost one thousand, to do good Italian small flying horse, hand absolute enough, Taiwan is Akira line is good, look at the way you brew thickness.

Q:I'm dying, please. Electrolux breakfast machine manual, especially the coffee machineBreakfast is three one, instructions lost, how to use the coffee some additional points found satisfactory answerThe answer on the first floor is duplicate, no need, thank youIf you've really used it, say something more in detail, it's not that simple

I also have the same question, the water poured into the so-called water tank, there is no leakage, but crashed into the glass, there is no boiling water leakage, how is it? Excuse me, will the landlord use it now? Teach me

Q:How many times can I make coffee with a coffee machine or can I use it only once?

It's better to cook it once. See the following informationTrue boiling siphon coffee as good drink good tea, mellow, smooth, aromatic.

Q:1: make a cup of good quality Espresso coffee machine, how much Bar is enough?2: how can you know the real pressure of coffee machine without providing information?3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?

1: make a cup of good quality Espresso coffee machine, how much Bar is enough?Answer: Italian coffee association standards -9bar.2: how can you know the real pressure of coffee machine without providing information?Answer: most commercial machines are indicated by pressure gauges.3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?Answer: even if 100bar can be achieved, is meaningless, because completely blocked it, how much pressure can not come out; the machine can provide 9BAR rotary vane pump start pressure, not to say, anyway, the pressure is 9, a coarse brown powder fast, fine out coffee, or the slow, in short, these two are difficult to drink, the right is under the pressure of 9BAR, 30ml concentration 15----30 seconds. For the commercial machines, the pressure of the electromagnetic pump for household machines is gradually increased, the safety pressure value set by 0-------, the higher the safety pressure value, the better the performance of the pump!

Q:The semi-automatic espresso machine has no response after the press button is pressed. What should be done like a crash?

Probably one reason: the coffee machine didn't work up to the pressure. Two: coffee machine circuit problems.

Q:I don't know about this coffee machine, but don't you have a manual when you buy a coffee machine?

Try to use a professional remover for cleaning, so as to cause no damage to the machine, good decontamination effect, and relatively safe. 3, if there is no cleaning detergent, then try to use a white vinegar mixed with water in six, it can substitute for professional cleaning, you can also use citric acid, but the price is high. 4, cleaning effect should be carefully observed, mainly to observe the color of the water and steam pressure, if the water clear, the pressure is in place, then it is clean. 5, if the steam mouth blocked, you can use toothpick dredge. It is important to remind you to turn off the steam switch before you operate. And the steam mouth can not straight to people, so as not to accidentally injure. 6, vinegar cleaning, to achieve satisfactory results, you should use pure water and then continue to wash, until the water out of drinking, there is no odor

Q:My Eupa, 15 PA. For 1 years, but recently, after extraction, filter the open hands, there will be a bang, feel the water inside the filter out lead to internal pressure is obvious, and it will have a lot of coffee coffee powder, is a completely affect the taste. But the filter has cleared my mouth. Do not know what is the problem, seek expert advice ah. In addition to recommend the espresso machine, do not name, 1000-2000, home. Eupa is really bad.

I also estimated Eupa for both is a model that I spent two years you said a year ago I met my specific reason is to go directly to the maintenance station repair seems to be leaking out of the pressure of coffee flavor is not good or you get out and see if you want to change it or spend more money to buy a Williams it really that I see a Jingdong or Amazon in more than 3 thousand if you love to drink coffee than to buy a good word

Q:Can drip coffee be used to make tea? Just put the coffee in the pan and change the tea. I'm going to use it instead. I don't know. Is that ok? All the tea must be soaked in boiling water. I think most of Taobao's drip coffee machines are written and can be used to make tea. Please answer in detail. Do not copy paste. Thank you

Yes, ah, if it is Sichuan Ning black tea, then you should pay attention to cleaning the filter in time. Of course, the coffee machine is out of the water boiling water, generally have 2 packs of Black Tea, according to the amount of water you usually do more!

Q:Pump steam and high pressure steam, what is the difference?

Steam coffee machine is a certain amount of water heating into water vapor, the use of closed space in the liquid into a gas volume expansion pressure, so that the high temperature steam through the coffee powder bowl, extraction of coffee.Steam coffee machine pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make more than American drip coffee machine espresso, and can not make the coffee containing crema grease, and Mocha pot almost.Pump pressure is the use of pressure pump directly heating the water pressure over the powder bowl extraction of coffee, pump pressure greater, belonging to 70s and 80s only high-tech products.There is the pressure produced by the pump, the common is 15BAR pump pressure, such machines can make crema containing fat coffee, is the real espresso coffee.