• Aluminum Foil Facing PVC Closed Cell Foam High Quality System 1
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 2
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 3
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 4
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 5
Aluminum Foil Facing PVC Closed Cell Foam High Quality

Aluminum Foil Facing PVC Closed Cell Foam High Quality

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1. Flexible Rubber Plastic Insulation Material Description

rubber plastic is a high quality heat-insulating and heat-preservation material  which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.

The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.

 

2.Main Features of Rubber Plastic

-Lower heat-conductivity

-Higher fire-blockingperformance

-Damp-proof andWater-proof

-Softness

-Neat and

-Easy to installeasy handing and storage

-Good flexibilityand tenacity

3.Rubber Plastic Images 

 

4.Rubber Plastic Specification

--Rubber Plastic Sheet

 

Density(kg/m3)

40-90

Thickness(mm)

10 mm

15 mm

20 mm

25 mm

30 mm

Length (m)

20

20

10

10

10

Width (m)

1.5

1.5

1.5

1.5

1.5

 

 

5.FAQ 

We have organized several common questions for our clients,may help you sincerely:

①How about your company?

A world class manufacturer & supplier of HVAC materials,is one of the large-scale professional investment building materials production bases in China.

②How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

 

Q: What distinguishes various grades of aluminum foil sheets from one another?
<p>Different grades of aluminum foil sheets are distinguished by their thickness, strength, and purity. Grade 1 is the purest and softest, used for food wrapping and baking. Grade 2 is harder and more tear-resistant, suitable for heavy-duty use like grilling. Grade 3 is an alloy and offers high strength and durability, often used in industrial applications. Grade 4 is a heat-treatable alloy, providing high strength and used in aerospace and automotive industries. Each grade has specific applications based on its unique properties.</p>
Q: What are the methods to ensure food does not adhere to aluminum foil while baking?
<p>To prevent food from sticking to aluminum foil when baking, you can use a few methods. First, lightly grease the foil with cooking spray or oil before placing food on it. Second, consider using a non-stick spray or a light brushing of butter or oil directly on the food itself. Another option is to use parchment paper as a barrier between the food and the foil. Additionally, ensure the food is not overcooked, as this can cause it to stick. Lastly, avoid using shiny, new aluminum foil for acidic or sugary foods as it may react with the foil.</p>
Q: This question asks for the proper method of using aluminum foil to wrap food, with emphasis on the correct side of the foil facing outward.
<p>To wrap food correctly with aluminum foil, you should use the dull side of the foil facing outward, which is in contact with the food. The shiny side has a non-stick surface and is not recommended for direct food contact as it may contain substances that could potentially leach into the food when heated. Start by cutting a piece of foil large enough to fully cover the food. Place the food in the center, then fold the foil over, crimping the edges to seal tightly. This will help retain moisture and heat, and prevent any potential cross-contamination.</p>
Q: This question asks for methods to clean aluminum foil that has excess oil on it after cooking or food storage.
<p>To remove excess oil from aluminum foil facing after cooking or food storage, you can follow these steps: 1. Allow the foil to cool down to avoid burns. 2. Use a paper towel to blot and absorb the excess oil. 3. For stubborn oil, you can wipe the foil with a damp cloth or sponge with a mild dish soap. 4. Rinse the foil thoroughly with warm water to remove any soap residue. 5. Dry the foil with a clean towel or let it air dry. If the oil is extremely stubborn, consider using a gentle scrubber or baking soda paste to help remove it. Always check the foil for any damage or wear before reusing it.</p>
Q: This question asks about potential health hazards linked to consuming food that has been wrapped in aluminum foil.
<p>There are minimal health risks associated with eating food wrapped in aluminum foil. Aluminum foil is generally safe for cooking and food storage. However, it's important to avoid wrapping acidic or high-sodium foods in aluminum foil, as these can cause the foil to corrode and potentially release small amounts of aluminum. Long-term consumption of aluminum in large quantities has been linked to rare health issues, such as Alzheimer's disease, though this link is not definitively proven. To be safe, use aluminum foil sparingly and avoid wrapping foods that are highly acidic or salty.</p>
Q: Is it possible to use a single piece of aluminum foil for cooking or baking multiple times?
<p>While aluminum foil is a versatile kitchen tool, it is not recommended to reuse a single piece of aluminum foil for cooking or baking multiple times. Aluminum foil can tear or become thin with use, which may compromise its effectiveness and potentially allow food to stick or contaminate the foil. Additionally, repeated use can lead to the accumulation of food particles and bacteria, posing a risk to food safety. It's best to use a fresh piece of aluminum foil for each cooking or baking session to ensure hygiene and椋熷搧瀹夊叏.</p>
Q: This question asks for a comparison of the benefits and drawbacks associated with the use of aluminum foil facing in various applications.
<p>Aluminum foil facing offers several advantages, including excellent heat reflection, which can improve insulation and energy efficiency in buildings. It also provides a moisture barrier, which can protect against water damage and mold growth. Additionally, aluminum foil facing is lightweight, easy to install, and resistant to corrosion. However, there are disadvantages such as its limited strength and durability compared to other materials, making it prone to punctures and tears. It can also be less aesthetically pleasing and may require additional protective layers for long-term use. Furthermore, improper disposal can contribute to environmental concerns due to its non-biodegradable nature.</p>
Q: Is it possible to replace plastic wrap with aluminum foil for food storage in containers?
<p>Yes, aluminum foil can be used as a substitute for plastic wrap in food storage containers. It effectively seals in freshness and prevents air exposure, which is similar to the function of plastic wrap. However, aluminum foil is not airtight and may not be as effective in preventing the escape of odors or the entry of bacteria as plastic wrap. Additionally, it is not microwave-safe and can be less convenient for re-sealing. It's also important to ensure that the foil does not come into direct contact with acidic or alkaline foods, as this can lead to a reaction and potential contamination.</p>
Q: How to properly handle aluminum foil when it is exposed to hot or cold temperatures.
<p>When handling aluminum foil that is hot or cold, it's best to use tongs, a fork, or a pair of gloves to avoid direct skin contact. This prevents burns from hot foil or frostbite from cold foil. If the foil is being used in cooking, ensure it's not in direct contact with the heat source for prolonged periods to prevent melting. For cold applications, like insulation, make sure the foil is dry to maintain its effectiveness as a barrier. Always handle with care to prevent tearing or puncturing the foil, which could compromise its integrity.</p>
Q: Is it safe to use aluminum foil facing inside a pressure cooker and does it pose any risks?
<p>Using aluminum foil facing in a pressure cooker is generally safe and is commonly used to prevent food from sticking to the pot. However, it's important to ensure that the foil does not block the pressure release valve or the vent, as this could lead to a buildup of pressure and potentially cause the cooker to malfunction. Always follow the manufacturer's guidelines for your specific pressure cooker model to avoid any safety issues.</p>

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