• LM Electric Coffee Maker _Z0106 System 1
  • LM Electric Coffee Maker _Z0106 System 2
  • LM Electric Coffee Maker _Z0106 System 3
LM Electric Coffee Maker _Z0106

LM Electric Coffee Maker _Z0106

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LM Electric Coffee Maker

◣15 bar high pressure pump (made in italy)
◣Energe saving automatic switch off after 10 mins.
◣Automatic ejection of used capsule.
◣Water tank 1Lt.-with water at room temperature.
◣Capsule tray, can contain up to 8-10 capsules.
◣Manual control of the coffee volume.
Remark:
this machine can only be applicable to L/M capsule or similar ones.
  • Product Images:  L/M Coffee Maker

L/M Coffee Maker
L/M Coffee MakerL/M Coffee MakerL/M Coffee Maker

Packaging Information:

Product Size:

307x175x239mm

Container Load:

20'

924pcs

Gift Box Size:

310x250x320 mm

40'

1932pcs

Carton Pack:

2pcs/carton

40 HQ

2254pcs

Carton Size:

518x323x346 mm

MOQ:

20'

924pcs

N.W./G.W.:

10.2/11.2 kgs

Certificate:

CCC,CE,CB,ROHS

Color Range:

Black ;White;Silver

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Q: I bought a semi automatic espresso machine Eupa, generally used for espresso coffee machine, coffee powder is milled to a point, but every time I wear a bit thinner, water machine was not arranged, and a long before I have a cup of coffee, and I used to wear the bean machine is just the kind of very simple, less than 100 dollars, can not wear very fine, what really is I wear too out...I mean, I use the same coffee beans, grinders, cups, and machines. If you grind a little bit more, the water will be off and on, and if you wear it rough, you'll be fine. But the problem is I know for the espresso machine should be worn some fine powder, and I know that I haven't worn too fine, because the bean grinding machine is not so good ~ ~ ~ I feel so rough surely some of the water, but I feel so rough is wrong, even half a beans large particles, this is a waste of coffee beans, simply doesn't taste good coffee
Coffee machine of different brands, different brands of beans, grinding powder is not the same, the water is not suitable for two reasons, one, two, or powder, coffee machine, the hand of the powder pressure tight, water is not smooth, powder can be appropriate coarse grinding, coffee machine 10 seconds flow water, switch to turn off the water, re powder!!! It takes 20-35 seconds to make a perfect cup of coffee!!!
Q: I bought an American coffee machine, and soon it filled the kettle. The water tank is out of water. Can you keep it burning? Did not see the heat preservation function, the manual also said that it will automatically heat preservation! I'm afraid I'm burned. Please consult with me.
The temperature source of the automatic heat preservation function is on the bottom of the kettle. The PTC heating element is used, which is low power consumption and safe. Not afraid to burn out. The tank will stop drinking coffee automatically if there is no water
Q: Choose large / medium / small cup coffee machine company, no matter what kind of grinding powder will be more than the amount required, there is a small box below the coffee machine, just a few days to fill a box, do you have these in addition to drink coffee expert know what is the use of it
If you're a coffee shop, you can use the coffee grounds in the ashtray, which is often usedAnd find some on the internet:In addition to the smell: can be collected, placed in the refrigerator or where necessary, but also emitting coffee aromaWash hands: apply to the hands, then rinse with hot water to remove the smell of garlic seafood barbecuePlants: plants that prefer acid soil can pour coffee grounds into plant roots, such as blueberries, azaleas, etc.Cooking: taste especially in pepper, ice cream and chocolate cake, add a little coffee in the steak can make meat more tender and smokyFurniture traces: wooden furniture can be scratched with a rag that is stained with coffeeMask: 1/4 cup of coffee residue and a protein massage dry, warm water wash, you can firming, shrink pores and dead skinHair: mixing coffee grounds and conditioner conditioner when used once a week; or a pot of coffee to clean dry hair for 20 minutes and then wash slowly will have effect but not too persistentWeight: 1/4 cup of coffee and a spoonful of coconut oil to circle the way on your body or wrap with plastic wrap on the leg a few minutes after the wash two times a week
Q: I'm the Secretary of the company, and I need to make coffee every day to my boss and the upper level leaders. I cooked it the way someone taught me, but I was told it wasn't cooked well. Please help me see what needs to be done while I'm making the coffee:1, the company is unified set of coffee beans, coffee beans, half a catty about 85 yuan that.2. Put in enough coffee beans first3. Add enough water to the container4, according to the desired concentration adjustment (they only drink bitter coffee, without any partner)5. Boil the coffee cup in advance6. Start grinding coffeeThe above is my operation process, I do not know what the problem is, they say the temperature of coffee is not enough, coffee is not fragrantPlease enlighten!I added, coffee machine is used in automatic Italian Italy Delong brand, coffee beans and water were placed in different containers. Belong to the Office
I only mention my own experience, because each coffee machine is not the same situationGenerally speaking, the aroma of coffee is influenced by the freshness of coffee, the freshness of coffee powder and the size of coffee grinding.Coffee beans are best served between 3 and three months after bagging. It's better not to use coffee beans for more than 6 months. The shelf life on the coffee beans is usually one year, so I usually subtract six months.The coffee powder is best to be used up within 15 minutes after grinding. If it exceeds the taste of coffee, it will become bitter.The size of the coffee grinding will also affect the taste of coffee, if too fine, coffee will be slow, the taste will be bitter, and if too thick, coffee will go too fast, the flavor will be weak. The specific thickness will vary according to the humidity at that time, so you have to adjust yourself.What's more, the coffee machine should be cleaned every day so as to avoid the residual impression, taste and obstruction.The water used must be distilled water or pure water. Never use mineral water, because minerals can clog the machine.If the three is no problem then you need to check the machine, I was using a commercial semi hydraulic automaton and steam pressure table, when the general water pressure coffee in the 9-10, steam pressure when playing in the 0.8-1.3 if the foam is too low or too high had better get someone to check, because the general the machine is a problem.I don't know exactly how much a full cup of black coffee is. I usually don't exceed 30ml for Espresso, and basically 10ml is fat and bubbles
Q: What's the coffee powder used in the coffee machine?
There are a lot of coffee machine not only coffee powder, for example, three in one coffee, milk tea flavor chocolate (cocoa) milk tea Strawberry Milk Tea lemon flavor Black Tea coconut milk Black Tea coconut milk papaya coconut milk coffee taro coconut milk coconut milk and corn juice juice red bean mung bean juice red dates juice, coarse grain grain (red beans, mung bean, soybean Soybean Milk, powder, soy milk powder, black beans, red dates, peanuts, barley, oats); sugar free coffee, sugar free, low sugar white coffee, coffee, instant coffee, black coffee, caramel macchiato, Malaysia white coffee, Italy latte, Mocha, cappuccino, Hong Kong style tea table, chocolate, ice ice Black Tea. Green Tea, Japanese Uji Maccha, coconut milk, orange juice, blueberries, grapes, mango, peach and guava juice etc., Malaysia Spirulina cereal, yogurt cereal, milk Oatmeal, chocolate oatmeal, yogurt, fruit shake, instant vegetable, fruit powder, Australia and New Zealand skimmed whole milk powder, etc..... Many, many, as long as you have the quantity, want more and different raw materials, you can find the processing factory (rich to high coffee)How scared, will not be confined to coffee powder, milk tea powder?
Q: Automatic coffee machine does not grind beans, how to do?
Maybe the grinder is broken, or you don't have a choice
Q: Recommend a cost-effective coffee machine
The general classification of coffee machines can be divided into commercial coffee machines and household coffee machines.Our household coffee machine can be simply divided into espresso machine, Cafe Americano machine, and hand washing the coffee pot, and then down the subdivision can be divided into hand washing pots, siphon pot, trickling filter machine, Mocha pot, French press pot, Vietnam, Turkey pot, Italian semi-automatic coffee machine. Fully automatic coffee machine etc..If you want a greasy coffee machine, then you'd better choose an espresso machine. Because of the pressure, there will be CREMA in the process of extracting Esepresso. American coffee machine actually belongs to immersion extraction. And the thickness of CREMA will determine whether the coffee is fragrant or not. However, if the budget is less than 500, it is almost impossible to buy a fully automatic espresso machine. Semi automatic optional range is also very small.Grinding machine recommended electric selection. The size is uniform, and the degree of grinding is controllable.I've used Eupa (EUPA) TSK-1819A as my first half espresso machine, and I think it's very cost-effective for home use. And this is a rare, thousand yuan, but the use of all steel coffee machine.
Q: My Eupa, 15 PA. For 1 years, but recently, after extraction, filter the open hands, there will be a bang, feel the water inside the filter out lead to internal pressure is obvious, and it will have a lot of coffee coffee powder, is a completely affect the taste. But the filter has cleared my mouth. Do not know what is the problem, seek expert advice ah. In addition to recommend the espresso machine, do not name, 1000-2000, home. Eupa is really bad.
Generally less than ten thousand of the coffee machine, after a period of time, there are many problems. Is one after another, it can be used, but with the heart tired. Twenty thousand or thirty thousand, one should maintain about two times, if not regularly maintained, as many problems. If not maintained, the taste will deviate. No time to maintain, what should I do? Change method, with Mocha pot (Nong Xiang), siphon pot (Chun Xiang) or filter Chong (fragrance), the taste will not change, simple and affordable.
Q: I don't like it too strong or too light. How do I control the amount of water in the coffee machine?
What machine is that American trickling filter? There are quite a number of fixed water, if the fixed amount of water to control the amount of powder Bai, anyway, gouache is better than OK
Q: Soon after touching coffee, someone told me that the black coffee made by a drip coffee maker is the best. Is that so? Is it better than any other? I only have black coffee, thank you
I think the siphon coffee pot is cooked quite well. There is a feeling of drinking coffee, and more preservation of flavor. Individuals prefer strong coffee without sugar or milk

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