light duty supermarket rack

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Product Description:


Super market could be combined by single-side and double-side type. Space between layer could be adjustable. It could be used with corner and semicircle for usage in shopping mall.


It has good looking appearance and stable structure. Various sepcification and design make fashion type.

Its looking and color could be nice with modern shopping mall, creating new commercial concept.

Its width and length could allow big volume of goods.

The surface is epoxy resin Static sprayed, with various colors and good resistance of rust

It's easy for installation and multi hanging device for seclection.

The upright and rack foot is welded for safety.

It has good universal usage and suitable for comprehensive supermarket.

The loading capacity is better than common commercial rack.

The beam is easy for changing lables


It is used in supermaket, super shopping mall


Single-side type:L900/750*W450/400*H1200/1500/1800/2000MM

Double-side type:L900/750*W850/750*H1200/1500/1800/2000MM

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Q:Why does the supermarket often adjust the place where the goods are placed on the shelves
From the consumer's point of view, when the goods are placed in a fixed position, the supermarket will reduce the time to find the goods. But as far as shopping malls are concerned, a fixed shelf for a long time is easy to lose the attention of consumers to other goods, and there is a sense of stale.
Q:What kind of certificate do you need to open a pharmaceutical supermarket?
First of all, in the hospital annex or personnel intensive lots, rent pharmacies in accordance with the conditions of the house, the specific area to consult the local food and drug administration, the requirements vary from place to place.
Q:What are the main materials on the shelf
Paper shelves: usually disposable products, used in supermarkets more;
Q:Can material be placed at the top of the shelf
Yes. I do shelf, what do not understand, you can ask me
Q:How much should the cost of supermarket decoration be amortized in accordance with the years?
1, the supermarket renovation costs are generally 5 years, or during the two renovation of stalls, stalls at the next decoration not end, will be the last one included in the profit and loss balance renovation costs (i.e. a stall end) 2, shelves as fixed assets according to the decoration period depreciation ---- for simple shelves. Can also according to the lease period depreciation value ---- for large shelves,
Q:What is the aisle distance between the shelves of a medium-sized supermarket
The distance between the aisles of the medium-sized supermarket shelves: the main channel is usually 1.5-2 meters, and the others can be 0.8-1.2 meters.
Q:How to assemble shelves
Just hang the beam, the beam will be hung according to the height of the drawing, and the shelves will be assembled.
Q:Is the commodity on the supermarket shelf an offer or an invitation to offer?
Offer must have "once the other party commitment, that is bound by the conditions," the sense of contract expressed, mostly by way of inquiry, so as to receive the affirmative answer of the counterpart. And an invitation to offer more tend a lure rather than expected is constrained, and the commodity price tag specifies only some basic information is the sale of goods, such as name, origin, price, did not expect customers to buy the awareness of the representation of text, said the price tag does not contain the hope of concluding the contract and the constraints of the consciousness. Therefore, it should be an invitation to offer.
Q:What is the size of the shelf in the store?
There are many kinds of shelves in the store. Although all belong to the supermarket shelf series, but there are many specifications and sizes.
Q:What rules should be placed on the supermarket shelves
In the allocation of space, the design of the supermarket should be based on the principle of increasing the flow of customers as much as possible to attract customersThe two areas are divided as far as possible, and other areas are arranged between two regions, such as placing traditional bread products in fresh foodDistrict and fast food, such as milk in the middle.

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