Handed Kitchen Knife Sharpener with 2 Steel&Ceramic Stages
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- Loading Port:
- Shanghai
- Payment Terms:
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- Min Order Qty:
- 200 pc
- Supply Capability:
- 50000 pc/month
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Handed Kitchen Knife Sharpener with 2 Steel&Ceramic Stages
Simple Introductions of Knife Sharpener:
Type: Knife Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Model Number: T1202DC
Sharpening Material: Diamond/Ceramic wheel
Foot: Non-slip Rubber
Size : 203*65*60MM
Weight:200g
Material: ABS, Rubber, Stainless Steel, Diamond,Ceramic
Included: 1x Stainless Sharpener
Details of Knife Sharpener:
Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife
Features:
Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.
Using instruction:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.
Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water
- Q: Sharpening stone and sharpening rod which make
- Is not forged, it is leveling for something small can play, do not keep, sell NPC.
- Q: Can a Zwilling knife be sharpened by another sharpener?
- Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
- Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
- The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
- Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
- Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
- Q: How do you use the sharpener? How to use
- There will be a knife slot knife on the knife slot on the push and pull a few
- Q: Is the kitchen knife a single blade? Can the sharpener be worn?
- Depends on what you mean by a single bladeThe knife is single edged + double edged
- Q: Sharpener good, advantages, disadvantages
- Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
- Q: If there is no counter near the mill, you can grind it?
- Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.
- Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
- Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
- Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
- 1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
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Handed Kitchen Knife Sharpener with 2 Steel&Ceramic Stages
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 50000 pc/month
OKorder Service Pledge
OKorder Financial Service
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