Q:Do you use the rice cooker to steam things or keep them warm? How do you know the steam is ready?

See how much the amount of the steamed food (Hou Bo) to determine the time: steamed fish shrimp 8~10 minutes, 5~6 minutes, steamed 15 minutes or more, with about 25 minutes.

Q:Rice, electric pressure cooker or rice cooker?

Must use electric cooker cooking, pressure cooker cooking is not good, this is true, believe me, Joyoung and SUPOR almost, basically have high low-end products, I love Joyoung, but Chinese best rice cooker or beautiful, specially selected, Joyoung Soybean Milk machine, Ii Nabemi! I used to be like this in the mall, and there's another one, and the rice cooker is good! Sincere answer!

Q:The FS406 smart rice cooker is energized without heating

The fault phenomenon shows that the power supply, reset and oscillation circuit on the display board are working properly. The cause of the failure may be the open of the heating plate, the damage of the relay, or the abnormity of the relevant control circuit.

Q:What rice cooker is really cooked porridge will not overflow?

In fact, not the pot, but your porridge, I suggest you do not use the rice cooker, you can use an ordinary pot, off the fire after boiling in the reuse of waste heat, and continue to cook porridge, and also saves energy. It can also add a few drops of sesame oil in cooking or eating this kind of oil well is cooked porridge fragrant glutinous rice smooth, shiny people have an appetite, another advantage is when boiled porridge will not overflow the pot.

Q:Fault inquiry of rice cooker

This component is easy to bad, you can go to the home appliance accessories shop to buy about 2 yuan (you can have one more), and later in the process of use should pay attention to plug and socket to maintain close contact.

Q:Which brand is the best quality of the rice cooker?

The rice cooker ten brands are followed, the domestic home appliance is the most famous beauty, followed by SUPOR, Matsushita, Joyoung after class. Some people think that rice cooker cooked rice is the same, so it is a big mistake, the cooking principle of rice cookers almost, but the tightness and heating uniformity will affect the taste of rice and soft hardness, each

Q:What is the inner material of the rice cooker?

Relatively common is the use of general aluminum alloy aluminum liner rice cooker, the thickness of this liner is generally below 1.2 mm, surface treatment techniques are more commonly used non stick coating. When the tank is generally at the beginning will be very effective, no dish, not stick pan, but after high temperature long, it is easy to deformation, and non stick coating on the surface of a brush is easy to fall off, the more serious is the aluminum layer off the shedding of the coatings and exposed after easily doped into the food, have adverse effects on the human body.

Q:What's the meaning of the "0.5 in" capacity of the Japanese rice cooker?

1 for 180 grams of rice, 0.5 for 90 grams of riceThe number in the pan is the unit of waterFor example, if you want to make 2 meters, you should put the price of water to 2

Q:Rice cooker generally two people eat, choose how much capacity?

Big point, in case the family has guests, the small can not

Q:How many L rice cookers does two people use?

4L can be placed three bowls of rice can be