Q:Does the power supply of the rice cooker have wide voltage range?

Wide power is a sophisticated electronic circuit of the switching power supply is realized through the complex, electric cooker itself depends on the mechanical contact to control, and cost constraints, so the electric cooker without a wide power supply function, then the domestic and foreign 220V 110V voltage is different, only in line with the two voltage standard wide power appliances can go abroad

Q:Has anyone ever used a hemispherical rice cooker?

What I'm using now is the hemisphere.Is relatively cheap, and cooked rice is also very good, a little expensive soup porridge has function, very practical, with half a year without what big problem. It's nice if you use it alone.

Q:Can the rice cooker be heated in a microwave oven?

All metal containers must not be used in the way of microwave heating in microwave oven.

Q:Where does the rubber ring for the outlet of the rice cooker fall off?

Where to buy electrical appliances, usually buy accessories. General electrical stores and businesses should be able to sell them.

Q:What is the inner material of the rice cooker?

Another kind of more common is the use of stainless steel rice cooker, the price is more expensive than aluminum alloy inner container. The electric cooker stainless steel without fear of falling of non stick coating, but the cleaning of the stainless steel liner is really troublesome, often left after cooking the rice crust is difficult to remove.In view of the above two kinds of liner have respective defects, some big brands began to research, such as the United States launched a rice cooker liner using black crystal, thickness up to 2 mm aluminum alloy, and the use of space science and technology not only makes the oxidation process, higher strength, wear resistance of non stick are greatly improved; SUPOR will launch the electric cooker Tao Jing liner, ceramic mature technology in the electric rice cooker liner, the traditional chemical surface treatment processes to natural surface treatment, the pure natural inorganic material completely avoid pollution two paint and metal liner in the cooking process in a long time. Many consumers tend to prefer the rice cooker with a new process when they buy new rice cookers.

Q:What's the reason why rice cookers are slow to cook?

The heating plate of the rice cooker is deformed or the rice cooker is deformed, and the joint surfaces are less, so the heat conduction is low;

Q:The rice cooker press down, no response

This is the short circuit condition should be short heating lines, so when heated to this situation, a bright short, you try a few times, line stand, bursts open is very lucky results, so immediately the rice cooker to short-circuit in the conclusion, the detection and analysis of blindly without, if you want to repair their own words, put the pot open, connected with the heating part of the line to see if there was a place was burned, and then look at the front line, charred parts if there is a fault, such as dust is very thick, there are many reasons why foreign body touch contact and so on. But don't do it yourself, because to know too little, free to move too dangerous, or repaired, the problem is not great, not bad parts, the parts are not for the next line. Just fine！

Q:How do you tie the rubber band off the rice cooker?

Ironing the rubber band with water will make it bigger. Just put it on and cool it.If it breaks, change it, and soak it in cold water

Q:When cooking rice cooker, which parts can not be kept warm and damaged?

The structure of the ordinary rice cooker: the ordinary rice cooker is mainly composed of a heating plate, a temperature limiter, a heat switch, a lever switch, a current limiting resistor, an indicator lamp, a socket, etc.. 1 、 heating plate: This is the main heating element of the rice cooker. This is an aluminum alloy disc with an electric heating tube, and the inner pot is placed on it. You can see it when you take out the inner pan. 2, temperature limiter: also known as magnetic steel. It is equipped with a permanent magnetic ring and a spring that can be pressed and positioned in the middle of the heating plate. When cooking, cooking press switch, magnet driven by suction lever switch the power contacts connected, when cooking Steamed Rice, bottom temperature rising, the permanent magnet suction decreases with increasing temperature, when the inner pot of water is evaporated, the temperature reached 103 + 2C, magnetic ring the suction is smaller than the elastic spring, the temperature limiter is spring, drive the lever switch, cut off power supply.

Q:Rice cooker cooking water more remedies?

When you boil the lid, I don't know what you put in it. I usually put it a little bit more. So so.