ductile iron pipe of China mainland

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Quick Details

Place of Origin:China (Mainland)
Model Number:DN80-1600
Length:6M/5.7M/NEGOTIATED
Standard:ISO2531 / EN545
Application:Potable/Sewage Water
Diameter:DN80-1600
Shape:Round
Hardness:230
Pipe Wall Thickness:standerd
Pull Strength:420
Yield (≥ MPa):300
Material:Ductile Iron
water ductile iron pipe:SO2531 / EN545 DI pipe

Packaging & Delivery

Delivery Detail:	30-45 days

Specifications

ductile iron pipe:
1. DN80-DN1600mm (T-Type, Class K9)
2.effective length 6m/pc
3.comply with ISO2531/EN545/EN598

Company Profile

CNBM International Corporation is the leading production base and renowned supplier of Ductile Iron Water Pipe systems of both potable and waste water in China. We are constantly looking to develop high quality products to ensure the longest service life and wonderful performance.

CNBM Pipelines regard quality as the essential factor leading to successful business. Every ductile iron pipe is tested in accordance with BS EN545 (water application) or BS EN598 (sewer application). CNBM Pipelines products comply with and are tested according to the relevant European and International Standards. Our pipes are manufactured under the quality management system BS EN ISO 9001. After years of efforts, CNBM Pipelines has built up great reputation in terms of quality and service among customers worldwide.

Product Introduction

CNBM ductile iron pipe ranges from DN80-DN1600mm (Tyton, T-Type, Class K7/K8/K9), effective length: 6m, complying with ISO2531and EN545 standards.

Specification& Payment terms

Internal lining: ductile iron pipes shall have an internal cement mortar lining in acc with ISO4179.

External coating: ductile iron pipes shall be externally coated with metallic zinc spray plus a further layer of resin painting to ISO8179.

Gasket: 100% SBR/NBR/EPDM rubber gasket in accordance with ISO4633.

Packing: ductile iron pipes from DN100 to DN300 be bundled with steel belts, others are in bulk.

Payment term: L/C, T/T.
Packing: In bulk vessel or in container

Q: Explain the difference between iron(II) nitrate and iron (III) nitrate. What is the significance of the Roman numerals?: Iron exists in 2 forms called Ferrous and Ferric. The numeral 2 represents the valency of Ferrous iron and 3 represents the valency of Ferric iron. Valency is the ability to react. Ferrous nitrate has 2 nitrate radicals while Ferric nitrate has 3 nitrate radicals to a single atom of iron.

Q: Brown stuff coming out of holes. How do I get it out and clean bottom of iron??: ceramic plates dont damage your hair as much as metal plates

Q: My iron was 32 on a recent blood test and I looked back and last year at this time it was 146. my hemoglobin and hematocrit are within normal limits and when I got the blood test I had been off my period for about 2 weeks (I have moderate periods that last about 3 days and I only bleed heavy for the first day) should I be concerned? I asked a doctor that I work with and he said because I am a menstuating woman it is ok. I am just worried about the drop from last year to this year. anyone. thanks in advance for your answers.: Perhaps you need more vitamin C to help absorb more iron. Most nuts contain plenty of iron and liver even more. Red meat is a good source of readily absorbable iron and there is also a reasonable amount of iron in bread, cereals and muesli. Oysters and mussels are also rich in iron. Spinach and broccoli contain some iron as well.

Q: What are some foods with iron?: I suggest you use a cast iron pan to cook some of your foods as this provides a good supply of iron intake. I found this out years ago from a magazine called Mother Earth News. Also, if you don't get a decent amount of vitamin C your body can't use the iron as efficiently.

Q: I‘m a teenage girl and I‘m almost positive I have an iron deficiency, or anemia, or whatever.I get tired all the time, I‘m unusually pale, I have trouble walking a flight of stairs (I‘m not obese, my weight is normal for my height), and I can sleep for 10 hours but wake up as tired as I was before.How many milligrams of iron should I take? I heard if you take too many it can lead to death. and should I consult a doctor before doing so?: Iron deficiency is the most common mineral deficiency in women. The best source of iron is obtained from eating meats (Heme-Iron sources). Vitamin C also helps with absorbing Iron especially if you don't eat much meat and get your iron from other foods (Non-Heme Iron). Then your last option would be an iron supplement, but that is never the most effective to get any vitamins or minerals. Here is website with some good iron sources and more information. You should consult your doctor if don't feel better. www.mckinley.illinois.edu/Handouts/dietary_sources_iron.html

Q: Iron absorption in achlorhydria?PPIs and H2RAs increase gastric pH by blocking acid secretions and making the overall gastric contents more alkaline. Subsequently an individual who ate foods rich in iron would not absorb that iron because the food sources need to be converted from ferric to it‘s ferrous formhaving said that.how would a person with achlorhydria alter iron salts like ferrous gluconate, fumurate, and sulfate?? Thanks!: No, I don't use salt but I do use pepper but not in my cereal.geeeezz BTW I don't like putting sugar in my cereal anyway:D

Q: I am about three months pregnant and my DR has told me my iron is low which would make sence because I have been ridiculasly tired. In any case she told me to take an iron supplement which I am not doing because I believe it is better and safer to get vitamins from food. The only problem is many iron fortified food like cereal, breakfast drinks, etcs require milk. So whats the deal, will I be recieving no iron from these products? Should I just stick with red meat and oysters?: Your main question: No. Yes, it is better the get vitamins from food sources, but also consider that you may not be able to get enough for you and your baby from the foods you eat. Also remember that a lot of the iron in the foods you mentioned is ADDED (that's what fortified means)! So, you're not getting it from a natural source, anyways. Eat a little red meat, cook in a cast iron skillet, continue drinking your milk, and if the doc said to supplement, supplement, for the baby's sake.

Q: I am donating blood next Tuesday, and it says to eat iron-enriched food. What are some of these?: pork isn't the truly source of b12. this has lengthy been disproved by technique of the precise PhD nutritionists many situations. It truly takes 0.5 a mind to figure out. Herbivore animals want b12 besides. they don't eat meat. they don't take supplementations. shall we see how do they stay, how do they stay longer than carnivores typically. they're blood count number, videos and haemoglobin are more desirable than carnivores it really is a demonstration of b12 properly nourishment. What a secret. to respond to your question oats and leafy vegetables.

Q: Iron can form two different ionic compounds with oxygen-- Fe2O3 and FeO.I don‘t understand how this happens!Thanks!: it forms more than two, it can also make Fe3O4, and also oxyhydroxides like FeO(OH) and Fe(OH)3. The reason is that iron has three commonly possible oxidation statesiron with zero charge (iron metal), iron with a 2+ charge (as in FeO) and iron with a 3+ charge, as in Fe2O3. In the right chemical conditions, some of the iron can be in the 2+ state, and other iron in the 3+ state, which is how you get Fe3O4. iron can be stable at either 2+ of 3+, depending upon how oxidizing the system is. When there is a lot of stuff that wants electrons, like oxygen, iron is mostly 3+. when there is only stuff that wants electrons about the same as iron, it is in the 2+ state. When there is not much of anything competing for electrons, iron forms iron metal (Fe)

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