ductile iron pipe of China DN80-DN1600mm

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Quick Details

Place of Origin:China (Mainland)
Model Number:DN80-1600
Length:6M/5.7M/NEGOTIATED
Standard:ISO2531 / EN545
Application:Potable/Sewage Water
Diameter:DN80-1600
Shape:Round
Hardness:230
Pipe Wall Thickness:standerd
Pull Strength:420
Yield (≥ MPa):300
Material:Ductile Iron
water ductile iron pipe:SO2531 / EN545 DI pipe

Packaging & Delivery

Delivery Detail:	30-45 days

Specifications

ductile iron pipe:
1. DN80-DN1600mm (T-Type, Class K9)
2.effective length 6m/pc
3.comply with ISO2531/EN545/EN598

Company Profile

CNBM International Corporation is the leading production base and renowned supplier of Ductile Iron Water Pipe systems of both potable and waste water in China. We are constantly looking to develop high quality products to ensure the longest service life and wonderful performance.

CNBM Pipelines regard quality as the essential factor leading to successful business. Every ductile iron pipe is tested in accordance with BS EN545 (water application) or BS EN598 (sewer application). CNBM Pipelines products comply with and are tested according to the relevant European and International Standards. Our pipes are manufactured under the quality management system BS EN ISO 9001. After years of efforts, CNBM Pipelines has built up great reputation in terms of quality and service among customers worldwide.

Product Introduction

CNBM ductile iron pipe ranges from DN80-DN1600mm (Tyton, T-Type, Class K7/K8/K9), effective length: 6m, complying with ISO2531and EN545 standards.

Specification& Payment terms

Internal lining: ductile iron pipes shall have an internal cement mortar lining in acc with ISO4179.

External coating: ductile iron pipes shall be externally coated with metallic zinc spray plus a further layer of resin painting to ISO8179.

Gasket: 100% SBR/NBR/EPDM rubber gasket in accordance with ISO4633.

Packing: ductile iron pipes from DN100 to DN300 be bundled with steel belts, others are in bulk.

Payment term: L/C, T/T.
Packing: In bulk vessel or in container

Q: Where did people who worked with iron get the iron from to make chain and nails? And how do the workers get the iron out of the ore?: The process is called smelting and is well documented in any text book but the last poster was correct.

Q: What are some foods that are high in Iron besides meat and leafy greens?: Unsulphured dried apricots, molasses, nettle (you can get it in tea form or pick your own and add into soups/stews), beans, nuts, wholegrains and soya flour. Vitamin C aids in the absorption of iron so it's a good idea to combine iron rich food with vit c rich foods. If you're low in iron, avoid drinking tea (including green tea) and coffee as they affect your bodies ability to absorb iron.

Q: I need to increase my iron in 24 hours from a 37 to at least a 38, any ideas how to increase it that fast?: The insurance demands it. thats the only reason.

Q: i have to make a 3-D model of iron oxide, Help?: iron and oxygen. youre going to need 2 irons and 3 oxygens.

Q: Rowenta doesn‘t any longer seem to be reliable. Believe it or not I am halfway thinking of a mid-level to top notch Panasonic iron. Panasonic seems to be building them right. The other names if you look at the reviews and the customer service, its nothing to write home to mom about. I would be interested if you can recommend a brand either you or someone close to you have had and the iron doesn‘t leak, short out and doesn‘t become the cool iron after a few months. Thanks.: I'm not sure there are so much better and worse irons. I used to think rowenta's were great, but they are very expensive, rather chunky and heavy and to me, don't seem to out perform other irons. For me, the best iron is the least expensive iron that meets my needs. I tend to space out that the iron is on, so I want an iron that turns itself off. I want one that has a range of settings including steam, and it's helpful, but not necessary, that it spritz water. I mostly only use irons for sewing and have owned a number, usually more than one at a time and currently own three. The things that happen to my irons is they get dropped, they get used by other folks on inappropriate things or using bad settings and spoiling them or they get so minerally or the finish wears off the face that I don't want to use them any more. It's mostly death by dropping, repeatedly though. I've never ever had a problem with them shorting, leaking or not getting hot. Iron technolody is just not that complicated, and with using distilled water (a must for with my minerally water) my irons can last for decades, despite almost abusive use when I am sewing a lot. Reviews on irons? Please. They get hot. You press things. It's not rocket science. I even have an antique cast iron iron that sits on my woodstove that I could use in a pinch, if I had to. I suggest whatever they have at Costo or Sears. Both of those stores have good return policies, so if you seem to get a lemon, you can return it. I have purchased irons at garage sales for a buck that became my favorites.

Q: just wondering this but where in the hell does iron from space come from??? i watched some show on the histroy channel about iron asteriods on how they could destroy earth but i did not hear on where the iron comes from. where in space?????: If the meteorite came from a large body, such as a shattered small planet, the body could have been large enough to have an iron-nickel core, like the earth (some of the very large meteors between Jupiter and Mars have iron cores). The body could have been shattered by colliding with another large body, when the solar system was still in the process of forming. If the meteorite came from the outer, rocky layer of the shattered body, it would be a stony meteorite. There is another, rarer type of meteorite called a carbonaceous chondrite; and these are believed to have formed early in the history of the solar system, and not to have formed later on.

Q: I‘m a little confused, can someone please explain this? My CBC test came back with everything normal, but why do I have low iron level of 30 and low iron saturation of 11.6%. What does this mean?: Low iron levels usually are due to blood loss, poor diet, or an inability to absorb enough iron from food. It means you need to get more iron, with supplements and diet. The best source of iron is red meat, especially beef and liver. Chicken, turkey, pork, fish, and shellfish also are good sources of iron. Other foods that are good sources of iron include: Iron-fortified breads and cereals Peas; lentils; white, red, and baked beans; soybeans; and chickpeas Tofu Dried fruits, such as prunes, raisins, and apricots Spinach and other dark green leafy vegetables Prune juice

Q: I would like home made recipe for cleaning my clothes iron!: In your glove box, under the piles of kleenex and other junk, are the books you got for the dealership. Among those small books will be one which containg the separate tire warranty provided by the tire manufacturerread it. Talk to the dealership and see if they can do something. The issue may not be in the tire, but in the rim. If it is the rim, the dealership and manufacturer are responsible. If it is the tire, then you may have a claim against the tire manufacturer. btw, toss that half eaten Snickers bar, it's only gonna melt and make a mess in the glove box.

Q: I can only afford a $50 flat iron because I recently bought a bunch of curling irons. I can‘t afford a CHI or ghd and I have thick hair. What is a great inexpensive flat iron for thick hair? Thanks!: Caffeine sugar I would imagine

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