Ductile Iron Pipe DN80~DN1600 EN545/EN598
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 100000 m.t./month
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1.Ductile Iron Pipe Description :
1) Pipes confirm to ISO2531,K9 class,T type joint,6m long,with inside cements lining conform to ISO4179, outside Zinc spraying(130g/m2) and bitumen coating(70μm) conform to ISO8179.
2) Pipe ends: Spigot and socket ends, with 100% SBR rubber gaskets accoding to ISO4633
2.Main Features of the Ductile Iron Pipe:
1. Material: Ductile iron grade 500-7/ 450-10 in accordance with ISO1083
2. Standard: ISO 2531, EN545, EN598, ANSI, AWWA
3. Certificate: ISO9001, ISO14001, SGS, NSF, WRAS
4. Test: In accordance with ISO 2531 / EN 545 / EN598 and 100% water pressure test
5. Length: 6m or cut into 5.6m, 5.7m, 5.8m
6. Internal Lining: Cement, conform to ISO4179
3.Ductile Iron Pipe Images:
4.Ductile Iron Pipe Specification:
Standard: API SPEC 5L 44th eidtion,ASTM A252-98(2007)
Grade: A53 Grades A/B, ASTM A106 Grades B/C,ASTM A179
AWWA, C200, ASTM A139, ASTM A120, API 5L Grade B
OD size range: 6.4~44.5mm
Wall thickness: 406.4~1422mm
Length: 3 - 12 m according to requirment
Note: Other grade can also be provided after consulting. Special design are available for coal slurry conveyance LSAW line tube -- Service
5.FAQ:
We have organized several common questions for our clients,may help you sincerely:
1.Q: Why would you choose ductile iron pipe rather than other pipe materials?
A:The reasons are obvious for that not only ductile iron pipe possesses the inherent strength and flexibility of ductile iron, combined with proven corrosion protection systems,but also the cost savings can be achieved from design to installation and commissioning.
2.Q:Why can you guarantee the inner of pipes can’t be corroded?
A: High alumina cement mortar lining and sulphate-resistant cement mortar lining. These two special linings are applicable to inner anti-corrosion for sewage pipes, improving resistance to erosion of the sewage components.
- Q:I‘m 51 years old my iron level has dropped down to a nine which the doctor says is very bad,but I have been taking iron pills trying to eat foods high in iron is there anything else I could try?
- It is often difficult to tell which blood test a person is asking about. I wonder if your reading of 9 is your hemoglobin. If so 9 would be diagnostic of anemia but not which type of anemia. If a person is suspect of having iron deficiency anemia the serum iron is not the proper test but rather the ferritin. A ferritin of 9 would be low. Thus the answer to your question is whether or not you have anemia and what type of anemia. If you have a low ferritin anemia the solution is a prescription for one of a variety of ferritin replacements such as ferrous sulfate. If I may be of further assistance please let me know. I wish you the very best of health and in all things may God bless.
- Q:Lately I‘ve been just craving ice, and have been chewing 2-3 cups a day. I know, I know, it‘s bad for your teeth.So I searched why I‘ve been like this lately, and a lot of things are saying that it could be from iron deficient anemia.Isn‘t anemia the thinning of the blood?Also, what else can being iron deficient lead to?I have been a vegetarian for almost three months now, and I haven‘t been taking any sort of iron suppliment. Guess I should start doing that.
- Iron anemia can lead to dizziness and fatigue. There are good amounts of iron in oysters and mussels if you are a pescetarian who eats sea food. Nuts are a good source of iron and also iron fortified cereals such as Weetbix. Wheat germ and wheatbran are both rich in iron. Perhaps you need an iron supplement.
- Q:also,what foods have iron in them to keep that percentage up?does iron keep you energized?
- Iron: 60-170 mcg/dl Foods that are a good source of iron include: -liver -lean red meats, including beef, pork, lamb -seafood, such as oysters, clams, tuna, salmon, and shrimp beans -iron fortified whole grains, including cereals, breads, rice, and pasta -greens, including collard greens, kale, mustard greens, spinach, and turnip greens -vegetables, including broccoli, swiss chard, asparagus, parsley, watercress, brussel sprouts -chicken and turkey -nuts -egg yolks -dried fruits, such as raisins, prunes, dates and apricots
- Q:I am 39 female with a history of anemia. I‘ve been on straight iron on and off since 2004. Is there another way for me to build iron?
- The easy answer to your question is to eat black molasses. Nothing has more.
- Q:Difference between Bronze and Iron.?
- Tools are not made of the pure element iron, because it is simply too soft to be useful. As I understand it the Hittites developed a techniques for working iron that incorporated carbon and over came these difficulties, and so introduced the iron age. We think of carbon +iron as steel, in fact cast iron is an alloy of silicon and carbon with iron. Both remarks are imprecise, which is not surprising since metallurgy is complicated and for most of history was an art not a science. Certainly there are many uses for which bronze are more suitable than iron. or even steel including many household objects.
- Q:Even having something light to eat with it doesn‘t help much; only a full meal will prevent it.But why does iron irritate the stomach?
- Fe+2 fluctuates proteins in our food
- Q:Rowenta doesn‘t any longer seem to be reliable. Believe it or not I am halfway thinking of a mid-level to top notch Panasonic iron. Panasonic seems to be building them right. The other names if you look at the reviews and the customer service, its nothing to write home to mom about. I would be interested if you can recommend a brand either you or someone close to you have had and the iron doesn‘t leak, short out and doesn‘t become the cool iron after a few months. Thanks.
- I'm not sure there are so much better and worse irons. I used to think rowenta's were great, but they are very expensive, rather chunky and heavy and to me, don't seem to out perform other irons. For me, the best iron is the least expensive iron that meets my needs. I tend to space out that the iron is on, so I want an iron that turns itself off. I want one that has a range of settings including steam, and it's helpful, but not necessary, that it spritz water. I mostly only use irons for sewing and have owned a number, usually more than one at a time and currently own three. The things that happen to my irons is they get dropped, they get used by other folks on inappropriate things or using bad settings and spoiling them or they get so minerally or the finish wears off the face that I don't want to use them any more. It's mostly death by dropping, repeatedly though. I've never ever had a problem with them shorting, leaking or not getting hot. Iron technolody is just not that complicated, and with using distilled water (a must for with my minerally water) my irons can last for decades, despite almost abusive use when I am sewing a lot. Reviews on irons? Please. They get hot. You press things. It's not rocket science. I even have an antique cast iron iron that sits on my woodstove that I could use in a pinch, if I had to. I suggest whatever they have at Costo or Sears. Both of those stores have good return policies, so if you seem to get a lemon, you can return it. I have purchased irons at garage sales for a buck that became my favorites.
- Q:Like, how did it affect the Mycenaean‘s and other kingdoms, besides that their tools were made out of iron. Thankss!
- Those with iron weaponry could defeat their enemies more readily than those without. This civilization existed at the beginning of the iron age. Those who had bronze weapons could not compete on the battlefield. Those with iron weapons had two things going for them: a source of iron and (likely secret) knowledge as to how to smelt the ore to produce iron weapons and other utensils.
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Ductile Iron Pipe DN80~DN1600 EN545/EN598
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 100000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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