• Diamond Sharpening Tools Handed Grinding Use 600/1000# System 1
  • Diamond Sharpening Tools Handed Grinding Use 600/1000# System 2
  • Diamond Sharpening Tools Handed Grinding Use 600/1000# System 3
  • Diamond Sharpening Tools Handed Grinding Use 600/1000# System 4
  • Diamond Sharpening Tools Handed Grinding Use 600/1000# System 5
Diamond Sharpening Tools Handed Grinding Use 600/1000#

Diamond Sharpening Tools Handed Grinding Use 600/1000#

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 set
Supply Capability:
20000 set/month

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Diamond Sharpening Tools Handed Grinding Use 600/1000#

 

 

Brief:
1. Double diamond side design, allow for the coarse grinding (600 grit) and fine grinding (1000 grit).
2. Diamond material, can be used for ceramic knife.
3. With knife holder, sharpening angle and intensity are easier to grasp.

Using instruction:
1. First placed knife holder on the platform, put the knife to the knife holder at the right place. A hand grip knife handle and another grip sharpener.
2. According to the blunt knife, do as the following one, two steps:

Step 1: Coarse grinding used for a more blunt knife.
According to the size of the knife blade fixed to the right place. Sharpening angle and angle of the blade should be matched, grind the knife back and forth with an appropriate pressure.
After grinding sharp, just repeat sharpening six months later, also can use according to specific circumstances.
Step 2: Fine grinding for knife maintenance. It can be used when you feel the process of using the knife is not perfect. It is a necessary step for the elimination of burrs on the edge, ensure the blade smooth and bright.
Please refer to the first step about using method.

3. After grinding, clean knife with a damp cloth or water and then dry it. Clean diamond surface with a soft brush ,keep the diamond surface clean.

Caution:
1. Sarpening with a slight pressure, so as not to damage the blade.
2. Do not put the knife sharpener into dishwasher or water.
3. Do not put knife sharpener and knives in reach of children, as to avoid accidents.

 

 

 

Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q:Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The sharpener good variety, such as fast knife sharpener, is the use of hard alloy (tungsten steel, tungsten steel cutter lathe used in lathe, iron, steel, stainless steel and other cars can, the sharpener is to use this principle), ABS engineering plastic! The utility model has the advantages of simplicity, convenience, long service life (up to 10 years), no rust, no sanitation and cleanness.
Q:Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three
Q:If there is no counter near the mill, you can grind it?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q:Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q:Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
The proposed use of stone, the effect is relatively good,

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