Diamond Sharpening Tools Handed Grinding Use 600/1000#

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Shanghai
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Min Order Qty:
500 set
Supply Capability:
20000 set/month

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Product Description:

Diamond Sharpening Tools Handed Grinding Use 600/1000#

 

 

Brief:
1. Double diamond side design, allow for the coarse grinding (600 grit) and fine grinding (1000 grit).
2. Diamond material, can be used for ceramic knife.
3. With knife holder, sharpening angle and intensity are easier to grasp.

Using instruction:
1. First placed knife holder on the platform, put the knife to the knife holder at the right place. A hand grip knife handle and another grip sharpener.
2. According to the blunt knife, do as the following one, two steps:

Step 1: Coarse grinding used for a more blunt knife.
According to the size of the knife blade fixed to the right place. Sharpening angle and angle of the blade should be matched, grind the knife back and forth with an appropriate pressure.
After grinding sharp, just repeat sharpening six months later, also can use according to specific circumstances.
Step 2: Fine grinding for knife maintenance. It can be used when you feel the process of using the knife is not perfect. It is a necessary step for the elimination of burrs on the edge, ensure the blade smooth and bright.
Please refer to the first step about using method.

3. After grinding, clean knife with a damp cloth or water and then dry it. Clean diamond surface with a soft brush ,keep the diamond surface clean.

Caution:
1. Sarpening with a slight pressure, so as not to damage the blade.
2. Do not put the knife sharpener into dishwasher or water.
3. Do not put knife sharpener and knives in reach of children, as to avoid accidents.

 

 

 

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Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q:Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q:Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!
Q:Is there a special knife sharpener for Zwilling?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:Enrich the knife sharpener?
I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
Q:Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q:Is it necessary to buy a Zwilling or a sharpener?
This tool is often used, sharpening and without any effort. Also take the counter? Post?So, if you buy a set of knives or something, with a sharpening bar, good-looking, but also practical. The stick is very simple.To tell the truth, I was the first time I heard that there are props to buy a knife service, this service must have a foreign country, but I have never heard of a person with self-esteem to take the counter knife. Knife stick, the domestic one is also a few dollars on 10. If you are one, go buy a zwilling.As there is no need? Look at you, you buy this knife is not often used in order to look good, it is not necessary to take time to grind it. If you use a knife every day, you must buy a sharpening stone
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q:Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound

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