• Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100 System 1
  • Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100 System 2
  • Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100 System 3
Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100

Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
3000 m.t./month

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Specification

foil:
lamination

1. Structure of CC Aluminium in Coil Form for making Aluminium Circle Description
    CC Aluminium in Coil Form for making Aluminium Circle is one semi-finished aluminium material. This coil can be     rolled down to aluminium coil,sheet,circle ect.  The alloy AA1050 is widly used in building, industry ect. Its weight is much lower than steel. So many customers choosed aluminium material instead of steel.

 

2.   Specification of CC Aluminium in Coil Form for making Aluminium Circle


 


Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100


Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100


 

3.  Application of CC Aluminium in Coil Form for making Aluminium Circle

(1).Interior: wall cladding, ceilings, bathrooms, kitchens and balconies, shutters, doors...

(2).Exterior: wall cladding, facades, roofing, canopies, tunnels,column covers , renovations...

(3).Advertisement: display platforms, signboards, fascia, shop fronts...

 

4.    Feature of CC Aluminium in Coil Form for making Aluminium Circle

Surfact Quality :

 Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Oxide Dicoloration, Breaks, Corrosion, Roll Marks, Dirt Streaks and other defect which will interfere with use,

 

Mechenical Property:

Chemical Composite and Mechanical Property

 

5.    Certificate of CC Aluminium in Coil Form for making Aluminium Circle

SGS and ROHS(if client request, paid by client), MTC(plant provided), Certificate of Origin(FORM A, FORM E, CO),  Bureau Veritas and SGS (if client request, paid by client), CIQS certificate

 

6.    Image of CC Aluminium in Coil Form for making Aluminium Circle

 

 

 

Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100

Aluminum Foil Alloy AA1050, AA1060, AA1070, AA1100

 

7.    Package and shipping of CC Aluminium in Coil Form for making Aluminium Circle

First, plastic cloth with drying agent inside; Second, Pearl Wool ; Third, wooden cases with dry agent , fumigation wooden pallets, aluminum surface could cover blue PVC film

 

8.    FAQ

1) What is the delivery time?

Depends on actual order, around 20 to 35 days

2) What is the QC system:

We have QC staff of 20 persons and advanced equipment, each production is with MTC traced from Aluminum ingot lot.

3) What market do you mainly sell to?

Australia, America, Asia, Middle East, Western Europe, Africa etc

 

 

 

 

 

 


Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?
<p>Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.</p>
Q: Is it safe to use aluminum foil with a reflective side for storing food?
<p>Yes, aluminum foil facing can be used for food storage. It is commonly used to wrap, cover, or store food in the refrigerator or freezer. The reflective side of aluminum foil is safe for food contact as it is made of a food-grade material. However, it's important to ensure the foil is clean and free from any damage or sharp edges that could puncture other food packaging. It's also advisable to avoid using it in direct contact with acidic or alkaline foods, as this can cause the foil to corrode and potentially release aluminum into the food.</p>
Q: The user is asking if they can use paper plates and plastic utensils as an alternative to aluminum foil for their next meal.
<p>Yes, you can use paper plates and plastic utensils instead of aluminum foil for your next meal. Paper plates are a great alternative for serving food and can be easily disposed of after use. Plastic utensils are also a convenient option, especially for outdoor meals or when you want to avoid washing dishes. However, it's important to consider the environmental impact of using disposable items. If you're concerned about sustainability, consider reusable options or biodegradable alternatives to minimize waste.</p>
Q: What are the materials and elements that make up the aluminum foil facing?
<p>Aluminum foil facing is primarily composed of aluminum, which is a lightweight, malleable, and ductile metal with the symbol Al and atomic number 13. It is commonly used in construction, packaging, and cooking due to its excellent thermal and electrical conductivity, as well as its resistance to corrosion. The aluminum used for foil is typically of high purity, but it may also contain trace amounts of other elements to enhance certain properties, such as copper to improve strength or magnesium to increase resistance to corrosion. The facing can also have a protective layer or coating to prevent oxidation or to enhance its performance in specific applications.</p>
Q: Is it possible to use aluminum foil facing to create a container for holding liquids or powders?
<p>While aluminum foil facing can be used to create a temporary or makeshift container for storing liquids or powders, it is not recommended for long-term storage due to potential permeability issues. Aluminum foil is not watertight and can allow moisture and air to pass through, which may affect the quality of the stored substances. For liquids, it can also be prone to leaks. It is better to use containers specifically designed for the purpose, made from materials that are impermeable and suitable for the substances being stored.</p>
Q: Is it possible to use a single piece of aluminum foil for cooking or baking multiple times?
<p>While aluminum foil is a versatile kitchen tool, it is not recommended to reuse a single piece of aluminum foil for cooking or baking multiple times. Aluminum foil can tear or become thin with use, which may compromise its effectiveness and potentially allow food to stick or contaminate the foil. Additionally, repeated use can lead to the accumulation of food particles and bacteria, posing a risk to food safety. It's best to use a fresh piece of aluminum foil for each cooking or baking session to ensure hygiene and椋熷搧瀹夊叏.</p>
Q: This question asks for methods to clean stubborn food residue from the aluminum foil facing of a baking sheet or similar kitchen item.
<p>To remove stuck-on food from aluminum foil facing, first let the surface cool down. Then, use a plastic scraper or an old credit card to gently lift the residue without scratching the foil. For stubborn stains, make a paste of baking soda and water, apply it to the area, and let it sit for a few minutes before scrubbing. Alternatively, use a mixture of vinegar and water to loosen the food particles. After cleaning, rinse thoroughly and dry to prevent further food adhesion.</p>
Q: What are some effective ways to use aluminum foil in the kitchen?
<p>Using aluminum foil effectively in the kitchen can enhance cooking and cleaning. Here are some tips: 1. Line baking sheets to prevent food from sticking and to make cleanup easier. 2. Create a foil packet for cooking fish, vegetables, or meats to lock in flavors and moisture. 3. Use foil to cover dishes during baking to prevent over-browning, then remove it for the last few minutes to achieve a crispy top. 4. Create a makeshift roasting rack by folding foil to elevate meats for even cooking. 5. Use foil to wrap handles of hot pots and pans to prevent burns. 6. Polish cookware with crumpled foil and water to remove stains and scratches. 7. Use foil to create a seal when storing leftovers in containers to keep food fresh. Always handle with care and avoid using foil with acidic or alkaline foods as it can react with the foil.</p>
Q: Explain the differences between thin and thick aluminum foil facing in terms of thickness, durability, and usage.
<p>Thin aluminum foil facing is characterized by its low thickness, which makes it flexible and easy to handle but less durable. It's commonly used for wrapping food, baking, and protecting surfaces. Thick aluminum foil facing, on the other hand, is more robust and tear-resistant, suitable for heavy-duty applications such as construction, insulation, and packaging. The thicker material offers better protection and durability, but it's less pliable and can be more challenging to work with.</p>
Q: Is it possible to recycle aluminum foil with a plastic facing in various countries?
<p>Recycling practices for aluminum foil with plastic facing vary by country. In some regions, such as parts of Europe and North America, recycling facilities may accept and separate aluminum foil from its plastic lining. However, in other countries, this type of material might not be recyclable due to the difficulty in separating the aluminum from the plastic. It's essential to check local recycling guidelines, as the ability to recycle aluminum foil with plastic facing largely depends on the infrastructure and capabilities of local recycling centers.</p>

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