• 80 Easy Dismountable Large Fondue Fountain Chocolate System 1
80 Easy Dismountable Large Fondue Fountain Chocolate

80 Easy Dismountable Large Fondue Fountain Chocolate

Ref Price:
get latest price
Loading Port:
Qingdao
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
5000 Pieces per Month pc/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

easy dismountable large fondue fountain chocolate

  • Introduction--Double tower Chocolate fondue fountain maker

Chocolate fountain machine is mainly used for melting solid chocolate and cocoa butter into liquid, then you can dip with the fruit, cake or biscuit, it taste good and really popular with young people.

Chocolate Fondue is great scenery in wedding or party.  

  • Double tower 4 tiers Chocolate fondue fountain maker

Model 

ALSCF-4-2

Tiers 

Double tower 4 tiers 

Voltage

AC220V/AC110V

Frequency

50Hz/60Hz

Power

320W±10%

Max Diameter

46Cm

Height

90cm

Material

Stainless steel

Carton size

50*50*38cm/pc

Machine weight 

15kgs

Chocolate capacity

8-12Kg

 

  • Main Advantage--Double tower Chocolate fondue fountain machine

1)Discrete heating and Insulation control system

2)Full stainless steel 304

3)PTC heating, which save electricity and environmental

4)Quickly melt chocolate keep its primary characteristic

5)Low noisy 

6)The balance feet makes machine steady and safe 

7)The engineering plastic screw rod 

8)Easy to dismount and install

9)Unique fountain effect, good appearance.

 

  • Application Scenario--Double tower Chocolate fondue fountain machine

wedding, conference, banquet, graduation ceremony, anniversary, birthday party, organizations, bar,Coffee shops, hotels, milk tea shop, fruit juice shop etc

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q:What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:The chocolate fountain machine features a chocolate fountain machine
4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

New products

Hot products


Hot Searches

Related keywords