• 2015 New Kitchenware of Induction Cooker System 1
  • 2015 New Kitchenware of Induction Cooker System 2
  • 2015 New Kitchenware of Induction Cooker System 3
2015 New Kitchenware of Induction Cooker

2015 New Kitchenware of Induction Cooker

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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1. Description of 2015 New Kitchenware of Induction Cooker


Induction cooker has broken the traditional open flame cooking way to adopt magnetic induction current heating principle (also known as eddy current).

Induction cooker has quick heating, high thermal efficiency, the halogen-light, no smoke, no harmful gas, do not produce thermal radiation on the surrounding environment, small volume, and the advantages of good safety and beautiful appearance, can finish the most of the cooking task. Therefore, in the induction cooker is popular in some countries, people the spirit of "cooking" and as "green stove".

When choose and buy, have to know the power first, second is panel material, three is IGBT power - the power transistor, fourth is function, fifth is appearance).

 

2. Features of 2015 New Kitchenware of Induction Cooker


  • High-tech, far-infrared heating

    it uses the far infrared cooking, no electromagnetic radiation, warming and many cooking function.

    Usage

    iron, aluminum, copper, ceramics, marmite heat-resistant glass and any heat-resistant utensils could be used, 

    Multi-function

    steam, boil, fry, BBQ (grill), hot pot, water and soup.

    Environmental-friendly

    no fire, no smoke, and no carbon monoxide

    Safety

    many protection installations

    Easy to clean

    crystal glass plate, easy to clean.

    Convenience

    intelligent micro-computer control

 

3. Specifications of 2015 New Kitchenware of Induction Cooker


Single plate of 43*40*4 CM;

Operating on/off indicator light;

Various heat operations;

Auto-thermostat;

Overheat protection;

Power Supply:230V/110V,50/60Hz

Power:2000W

Packing:5PCS/CTN  44×42×41CM

N.W/G.W:15/16KG

 

Control type:touch control

4 digital LED display

Automatically shut off if lack of pot or the pot is empty

High/low heating or voltage protection

With high quality  IGBT


4. Images of 2015 New Kitchenware of Induction Cooker


2015 New Kitchenware of Induction Cooker2015 New Kitchenware of Induction Cooker


5. FAQ

 

1)  Where it could be applicated? 


Our products are widely used in every field of modern society such as electric blanket,bedding, car interior, bags, mask, hats, clothes, shoecover, apron,cloth, packaging material, furniture, mattresses, toys, clothing, filter fabric, filling materials, agriculture, home textile,garment, industry, interlining and other industries.


2)   Are free samples available?


No. The sample cost and express delivery cost is to be collected and we will pay it back after confirming the order.


3)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

4)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


Q:Because the IH cooker is using electromagnetic, then the radiation will be as strong as the electromagnetic oven?
When the electromagnetic oven works, the electromagnetic wave generated by the electromagnetic oven is absorbed completely by the shielding layer on the bottom of the coil and the iron pot on the top plate, and can not leak, and is absolutely harmless to human health.
Q:How many degrees can the induction cooker be heated?
The maximum temperature is above 800 degrees
Q:Is the cooker super thin or thick?
The electromagnetic stove is also called the electromagnetic stove. In 1957, the first household induction cooker was born in germany. In 1972, the United States began producing electromagnetic ovens. In the early 1980s, electromagnetic ovens began to sell well in Europe, America and japan. The principle of electromagnetic oven is the electromagnetic induction phenomenon, namely the use of alternating magnetic field changing alternating current through the coil produces the direction of the conductor in an alternating magnetic field inside there will be eddy current (reasons refer to Faraday's law of electromagnetic induction), this is to promote the vortex electric field conductor carrier (the pot is electronic rather than iron atoms) the movement caused by the Joule heating effect; eddy current heating of the conductor, so as to realize the heating.1, no open flame, no exhaust emissions, significantly reduce the greenhouse effect;2, pot bottom self heating, energy conversion utilization rate is high;3, electromagnetic oven heating speed is fast, should be prepared to use before the work, avoid empty pot dry burning;4. The actual power of the induction cooker is related to the material, structure, shape and size of the cooker used.Note: the nominal power of the induction cooker is under the rated power, and the power is adjusted by the standard pot. Therefore, in order to achieve the best power, induction cooker is usually equipped with pot sales.
Q:How to use glassware in an induction cooker?
Impossible. The electromagnetic oven is through the electronic circuit board part produces alternating magnetic field, when the iron pot is placed at the bottom of the furnace surface, the current pan cutting in the bottom of the pot and the alternating magnetic field generated by the alternating metal parts (i.e., eddy current) eddy making pot iron molecular speed random motion, friction, molecules collide with each other production of heat (the heat: electromagnetic oven cooking from the bottom of the pot instead of the cooker heating conduction to the pot, so the thermal efficiency than the efficiency of all cooking utensils were nearly 1 times higher) make the equipment on its own high-speed heating, for heating and cooking food, so as to achieve the purpose of cooking. With fast heating, high thermal efficiency, no fire, no smoke, no harmful gas, due to the advantage of heat radiation, small volume, good safety and beautiful appearance of the surrounding environment, can complete most of the tasks of family cooking. Glass cannot be heated by eddy currents, and therefore cannot be used.
Q:What should we pay attention to when buying an induction cooker?
Specific considerations may be tested by the following methods:First, the detection of thermal energy conversion. When the iron vessel is placed on the induction cooker and the switch is turned on, the bottom of the vessel should soon be hot. When the induction cooker is working, there is no sound of current, AC sound and shock in the coil of the induction cooker, except for the normal sound of the cooling fan.Two, check whether the automatic detection function is working properly. This function is the automatic protection function of the induction cooker. The function of this function is very important for the induction cooker. When buying, should pay attention to actual measurement. The method is: in the state of the electromagnetic oven is working to go down the pot, or placed in the furnace on the surface of iron spoon should not be heated by the electromagnetic oven detection time required to observe whether the function alarm or automatic shut off power.Three, fan should work smoothly. Should pay attention to when buying in the electromagnetic oven does not work, the induction cooker upside down and shake it, fan blades and the shaft, the shaft and the bearing should be no gap between, not Songkuang; power, the motor should be no noise or friction sound.Four, the furnace surface should be smooth and without damage. Today, most of the stoves on the market are made of heat-resistant crystalline ceramics. In the purchase, we should pay attention to the furnace surface roughness. If the furnace surface is convex, concave or inclined on one side, it will affect the normal production of thermal efficiency.
Q:Induction cooker is always burning insurance, what's the matter?
Reason four: abnormal working voltage of 18VIn the induction cooker, when the 18V operating voltage is abnormal, the IGBT tube excitation circuit, the fan cooling system and the LM339 work will be abnormal, resulting in an instant damage to the IGBT tube.
Q:The electromagnetic oven hot boot in less than one minute EO what is the fault?
The electromagnetic oven hot fault code:E0 no pot, E1 circuit protection, E2 sensor, E3 voltage is too high, E4 voltage is too low, E5 pot bottom temperature is too high, E6:IGBT temperature is too high.
Q:Method for using electromagnetic oven
Correct usage and working principle of induction cookerThe electromagnetic oven due to the characteristics of fast heating, high thermal efficiency, no fire, no smoke has gradually entered the ordinary family, because can be steamed, fried, fried, fried, boiled and processed foods, and has the advantages of energy saving, high thermal efficiency, clean, convenient and durable, has gradually been accepted. However, most consumers do not understand the induction cooker, and the use of electromagnetic stove and the working principle is not fully understood.
Q:Who knows how much weight a common induction cooker can hold?
Different mass electromagnetic furnace bearing capacity is different, panels, shells are not the same
Q:Function keys of induction cooker
Heating action. Although more buttons, but the use of functional keys are to achieve heating effect.

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