Brisket In Aluminum Foil

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I have a large hole from rust above the right rear wheel well of my honda accordI would like to fix this by patchingWhat is the best way? Should I take it to a body shop or use bondo? The hole is irregular shaped and is about 6quot;x3quot;.
I would stick with what you are doingI've tried doing it on a cookie sheet and on a metal pan with cooking spray but was not very successful.
my and my brothers and sister are board and I am looking for an easy craft using aluminum foil helpFAST!?
O0o0oShmancyMy house doesn't have anything cool like thatJust some unique things is that in our dining room we have a whole entire wall that is a giant mirrorAnd the ceiling in mine and my brothers bedrooms are slantedBut that's not quite as awesome as yours.
I need to get butcher paper for this project I'm working on, but everywhere i called they only have it sold by the rollDoes anyone know where I can buy it locally by the yard/ foot? I live in Fremont, California.
Can you take the vent off the wall? Put cardboard or tin foil behind itDuct tape around a heat vent would be okay, but the heat will make it soft and the glue will end up stuck on there, eventually dry up, and be hard to removeNo, you don't have to worry about a fireHeat vents don't produce enough heat to set fire to thingsOr try oiling and cleaning the vent lever so it can move, or buying a new vent that works properly.
what to use and for what?stainless steel? cast iron? anodiz? copper? nonstick? aluminum? did i miss any?please help
It's not healthy to do thisFirstly the human body relies on carbohydrates to provide energy, however, cutting down on carbohydrates will help to lose weight: try going 3 days without them then 2 days with them and repeat - you'll see a huge differenceSecondly you will not be consuming enough protein, your muscles will strain from the exercise and without protein they will find it difficult to recoverAnother reason it's not healthy is because fruit isn't always on your side when trying to lose weight if you consume too much of itIt's loaded with sugar, yes natural sugars which are good for you but only in moderation, too much sugar from fruit can actually cause you to gain weightMake sure you have a balanced diet and get plenty of green veg into your diet too, that's the real secret to weight lossAlso it might benefit you if I mention that fruit isn't very calorie denseEating under 1200 kcal a day will cause your metabolism to slow down reducing the pace that you burn calories with or without exerciseHope this helped :)
We have to move after renting for 7 years in Northern CaliforniaThe horizontal aluminum blinds are bent in a few places from cleaning over the yearsShould be be expected to replace these or are they beyond usefull life?
For a true baked sweet potato, there's no need to boil it firstI scrub it like a regular white potato to remove the dirt, then poke it with a 2-prong fork then put it in an open oven safe dish (I use an old pie pan) and bake a medium to large sweet potato at 375 F for about one hourSweet potatoes have more moisture in them so I use a panIf juices have browned around the pierced fork holes, it's probably doneYou can tell by pushing on the skin lightly with a pot holder - if it gives some, then it's doneAfter getting it out of the oven, you can cut it half and add the butter and brown sugarMaybe a touch of salt and pepper.
im goin camping and idk what to bring!!! help??
Fibre? Is that how you spell it in england? HmAnyway, I would actually suggest eating more sugarsThat could helpNothing big like a snickers bar or somethingmaybe just get a box of vanilla wafers and eat a couple every now and thenI tried your diet and the exact same thing happened to meGood luck.
I have a frozen tilapia filet and I'm not sure how to cook itAny suggestions? It isn't very big.
Tammartella - no bread crumbs - gross1 egg1/4 cup minced onions, 1 clove garlic smashed and minced, 1 rib celery with leaves - mincedSea salt and fresh ground pepper to tasteUse your clean hands to mxDo not over work - the meat will become toughTaste and adjust seasoningYou WILL NOT get sick if you take a small taste of your raw beef mixtureBake at 350 degrees in a loaf panUse a meat thermometer Cook until the center of the loaf reaches 170 degrees45 - 60 minutesEnjoy
I bought an aluminum pan.now I am wondering if I cover the turkey with foil or leave it uncovered.or would I be better off buying a roasting pan with a lid?
No, your goodJust loosely cover the turkey with aluminum foil and then uncover it and hour before it's done, so it brown nicely Happy Thanksgiving!