Aluminum Foil Ball

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Hi!Thanks for all the great ideas on what to put on haddock and halibut! Two quick follow up questions:1How long do you cook it for and at what temperature? I was surpised when I just cooked a nice thick piece of halibut that even after 1/2 hour in a 400 degree oven, it was just about cooked; just barely warm enough, but it flaked with a fork so I assume it was doneand2) Do you cover the pan with aluminum foil (that's what I did) or leave it uncovered? Thanks!Randy
the supervisor source of recent aluminium is bauxite orethis is not a renewable sourcetrees arewe don't cut back down trees to make bathroom papermaximum bathroom paper is made out of sawdust, the leftover byproduct of alternative timber products like lumber for residencesin case you employ aluminum foil, that's recyclable, to wipe your butt, it could now no longer be recyclable (grimy aluminum isn't recyclable), to no longer point out being very uncomfortable on such delicate tissuebathroom paper, even grimy, is biodegradable, which may well be utilized for compost, making it recyclablethe terrific thank you to keep away from meltdown and hurricanes is to rid the planet of idiots such as you.
I was thinking of buying a refurbished aluminum macbook (i heard the refurbished ones are still top notch) or a new white macbook.Refurbished Aluminum Macbook- 160 GB Hard Drive/5400 rpm- 2 GB RAM/DDR3- NVIDIA GeForce 9400M- 2.0 GHz- Intel Core 2 DuoNew White Macbook- 250 GB Hard Drive/5400 rpm - 2 GB Ram/DDR2- NVIDIA GeForce 9400M- 2.0 GHz- Intell Core 2 DuoBasically the same all togetherBoth are the same price of $1,099I'm going off to college in a few months and need a computer for entertainment, internet, writing papers, a little of gaming(WoW)I want a Macbook because of the little impact virus' have on it, the beautiful outer shell of both and the OSIf you have any suggestions then that would be greatThanks!
hmm this is a hard one for mei'm also getting a macbook for college this fall and i was thinking about getting the white macbook b/c it cost less and i could get all of the things i wanted like iwork and still upgrade the hard drive to be 160gb, like the new onei hadn't thought about a refurbed aluminum macbook thoughSince you did bring up the refurbed aluminum macbook, i would probably get the aluminum one if you dont mind having less hard drive spacei might actually think about getting a refurbed aluminum macbook because i can always buy iwork seperatelyi hope this helped, and thanks for the idea of buying a refurbed maclol
I need to bake cookies for school tomorrow but i want to make sure they are fresh when I go to school tomorrowShould I bake them tomorrow early in the morning or bake them now? if i bake them now whats a good way to keep them fresh? if i bake them now should i reheat them tomorrow morning?
Bake them now and let them cool completely on the cooling racksThen package them either in plastic bags or air tight containerThey will still be fresh tomorrowLeave at room temp or coolerDo not reheat them in the morning or they'll just be stale.
I am attempting to make Disney land/world turkey legsThe recipe says quot;roast turkey legs in oven at 250deg, turning several times for 3-4 hrs until doneOnce done increase the temperature to 375deg and cook for 15 mins or until skin is crisp and brownquot;I am cooking them in a glass casserole dishShould I cover the turkey legs or leave them uncovered and should I add any liquid to the bottom of the dish?
The shinny side will reflect heat and cold away
My son's class is doing a unit on Iran, and I'm on the quot;food committeequot;I'm a decent cook, but I'm not that familiar with Persian cuisineI did a couple of online searches but didn't come up with very much.Whether it's a rice dish, a kabab, a sorbet or whatever, I'd really like to do something that's both tasty and more or less authenticI'm looking forward to learning about Iranian cooking, I just need a nudge in the right directionThanks in advance for any suggestions!
I agree with the first comment, but maybe take a video then post it here
What would a pentegram with a circle around it and the words aluminum flruride underneath it mean?
You may need more insulation in your atticThe heat from downstairs and especially the heat from the roof is coming in faster then you can cool itIf you can, put some new style insulation it your atticIt looks like foil covered bubble wrapDon't be fooled by the thicknessIt will reflect the summer heat out and the winter heat from your house will be reflected back in your house, It works great under the floors tooyou could have warm floors all winter without installing a floor heater.
I'm using a cardboard box with flaps and aluminum foilThe directions call for me to line the inside of the box with newspaper, then cover that in aluminum foil, painted blackCan I use plastic grocery bags instead of newspaper to insulate the box?
Don't use the plastic because it could melt.
I have a half bath with no exterior wall, how far can I run a flex hose from a vent to an exterior wall? I could run it over the furnace, past the washer and dryer, which are enclosed in a bifold door closet off the kitchen and outside via the same wall the dryer is vented toThis would be about 20 feet - is that too far to go? The other option would be to vent it to the crawl space but that would mean removing part of a wall and redrywalling to do that, I can do that but would prefer a simpler way - its a town house so only 2 exterior walls to work with, and only one that is a viable optionHumidity isnt a problem, the cats litter box is the problem - thanks
Use it in a scarf, hat or afghan projectLeave the tails tied tightly and let them hang out on one side of the project as a design elementOr, cut them into 1 inch bits and leave them on the bushes outdoors for birds to use in their nestsLonger pieces, if you garden, can be use to tie up plantsI-cord is good for tomato ties.