• Aluminium Can Bodystock for kinds of Food Can System 1
  • Aluminium Can Bodystock for kinds of Food Can System 2
  • Aluminium Can Bodystock for kinds of Food Can System 3
Aluminium Can Bodystock for kinds of Food Can

Aluminium Can Bodystock for kinds of Food Can

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
3 m.t.
Supply Capability:
50 m.t./month

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1.Specification

ALLOY:AA3104,AA5042

TEMPER:H19,H34

THICKNESS:0.20-0.29mm

WIDTH:700-1800mm

Special specification is available on customer's requirement

 

2.Description

3104 and 5042 aluminum alloy coil are the main alloys used in food can body. It can be well used for thinning and stretching, with low earring ratio, good printing effect, reduced material consumption and batch purchase cost.


3.Pictures

Aluminium Can Bodystock for kinds of Food Can

Aluminium Can Bodystock for kinds of Food Can

Aluminium Can Bodystock for kinds of Food Can

 

4.Professional Quality Control Team

Inspect ingot before melting
Inspecting aluminium coil /foil stock before cold rolling
Inspecting finished goods before package
Inspecting package, loading before shipment

 

5.Certificates

 

Q:i would like a breakfast casserole recipesomething that has ingredients like: eggs, bacon, sausage, veggies, and hash browns.i know i could just throw all of them in a pan and cook, but i'd like an actual recipe :DThanks!
You have a fever! damp a washcloth with cold water and put it on your forehead! eat a popsicle or otter pop or anything cold (crushed ice will work) But it is just that your sick.
Q:Does my roasting pan need a cover, or no cover?
You are roasting a pork loinI would pan sear it in olive oil, with garlic and onionsSear on all sides, then place it in the roasting pan and cover with aluminum foil if you do not have a lidYou should have a bit of braising liquid, stock, white wine along with your aromatics, onion, garlic, celery and carrotsThis will make a nice glaze for the roastHope this helps.
Q:Ok so whenever I make fried chicken the coating never turns out like it does at a restaurantIn particular I LOVE the popeye's chicken strips.the spicy kindHow are those made, if you know, otherwise just a way to make good coating like they have would be cool also! Thanks.
INGREDIENTS: 3 cups self-rising flour 1 cup cornstarch 3 tablespoons seasoning salt 2 tablespoons paprika 1 teaspoon baking soda 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (1 ounce) package dry onion soup mix 1 packet dry spaghetti sauce mix 3 tablespoons white sugar 3 cups crushed cornflakes cereal 2 eggs, beaten 1/4 cup cold water 2 cups oil for frying 1 (4 pound) whole chicken, cut into pieces -DIRECTIONS: In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugarPlace cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowlHeat oil (1 inch deep) in a large skillet over medium high heatPreheat oven to 350 degrees F (175 degrees C)Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side downBrown for 3 to 4 minutes, then brown other side of each piecePlace browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steamBake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clearRemove cover and bake another 5 minutes to let coating become crisp; serve.
Q:why is foil made out of aluminum? are there any advantages of using this specific element?
I make food and freeze it all the timeBest are soups, chili, meat sauce.and you can freeze chicken just fine,wrap in layers of plastic without air, you can freeze pizzaI freeze all my leftovers from Thankgiving (except cranberry sauce) into individual meals, turkey stuffing potatoes gravy and veggiesYou just want to make as airtight as possible and use it in a short amount of time Ive even frozen sub sandwiches, just minus the lettuce and tomato wrap your meat and cheese sandwich .tightly(not salads)
Q:I live in a valley and get absolutely no cell phone reception at my houseHow can I get reception without buying expensive antennas? (Note: I have already tried using aluminum foil and coat hangers.)
Getting rid of the excess pounds is a long term project, unwanted weight needs to go as slowly as it was gottenTry consuming a wee bit less but burn a little bit more, and be constantdo so just about every single day with out overdoing it but keep going over time, perhaps 2/4 yearsGood Luck
Q:Anoyone watch Prison Break? Michael would press a key against soap, and then copy it, but it would be pretty hard to get that to work.What I want to do, is to find something I can press a key into(the whole thing, not just one side) to take the shape of the key, let it sit for a bit, then melt something to make it liquid, so it falls into it, and hardens solid to the shape of a key.I tried soap today, but it brokeOne main problem is that when taking the key out, it cannot take any of the mold material with it, or it will defect the shape of the duplicateI'll probably put a light layer of grease on the key to try to avoid it.So what is the best way?No stupid remarks about the law- I'm just doing this out of interest, and so I can open my house with a key I made, and show it off haha.
Chances are if you melt some soft'ish metal, like lead, iridium, aluminum or the like, two problems come up1) The hot molten metal will damage the mold2) if you did succeed and not ruin the mold, the key would be too soft to work probably, except say the aluminum, but you'd have to get that really hot to melt itYou cold make a mold out of play-doh.or make your own out of water, salt and flour, impress the key in it and then let it harden, but I don't know how well it keeps its shape upon dryingYou could try making a play-doh mold, but line it with a piece of aluminum foil when you make the 'impression'This might offer some protection when you pour in the molten metalOr.when the metal is molten, maybe you could lay a narrow strip of steel to give it rigidity and strength, but heat it up before trying it so it doesn't cool/solidify the molten metal before it has a chance to travel into all the groovesYou might be better off taking a piece of aluminum sheet.somewhat thickTrace the original key around it and then use files to cut the grooves, but that's would be toughI know.I'm offering more problems than solutions, but I'm doubtful about your experiment, altho I think it's a cool one.
Q:Plesee helpp !
Just a few drops of Dishwashing soap or shampoo and a handful of baking sodaDo not use bleach!!
Q:Confusing recipe directions.?
Pulse to combine is a reference to a food processorYou can hand chop the mixture finely or use a blender on very lowFoil can be used as a replacement but put some oil on it to prevent stickingCrimp with a fork to seal the edges of the doughZuchinni, carrots, peas and cooked potatoes would all be good in it.
Q:I am five inches tall, I would like to buy a woman's road bike, that has a lighter aluminum frame with mid-range components that keep performing after miles of useI am looking for around $500 - $800 range1) What is a good brand that you recommend, with a drop down bar (tube) in the front, for easy get on/off2) What is the right frame size that I should buy? (48 inches?)3) When buying a bicycle, what other factors to look for?Thanks
So one of two thingsFirst-use the 9inch anyway and decrease the cook time because it is a bigger pan and because it is alluminum not glassIve done this plenty of times and its worked fineSecond-you slightly increase the ingredients so that it takes up the extra roomBe careful to make sure you do this correctly because baking can go wrong easilyTry this site: The Messy Baker-How to adjust pan size in baking by Charmian Christie on January 16, 2012
Q:I am going to turn my bathroom into a darkroomIt will be a temporary one but I want to buy blackout blinds for the windowsIs there a way to make them or is there a place to cheaply buy them? i would prefer to not have to buy them onlineThanks!
Blackout blinds and curtains are usually not enough to seal out enough light for a darkroomIf you don't need it very often, I'd suggest taping aluminum foil over the windows, sealing all the cracks with masking tape If you're going to be doing this often, I'd construct a thin plywood panel with gasketing and use that as a coverIf you're only developing film and just need to get it into the canister, how about an oldfashioned changing bag? Don't forget you'll have to seal the door, too.

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