food grade phosphoric acid 85min, made in China

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China main port
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Min Order Qty:
25 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

 Properties:Colorless transparent thick fluid,Corrosion,medium strong acid 
Standard: GB3149-2004 
Item                                                       Food-Grade   
Chroma(Hazen)                                     20max 
Phosphoric Acid(H3PO4)                     85.0% min 
Chloride (CL)                                          0.0005% max 
Sulfate (SO4)                                           0.005%max 
Heavy Metals (Pb)                                   0.001%max 
Arsenic ( AS)                                             0.0001%max 
Iron (Fe)                                                           / 
Fluorine (F)                                                   0.001%max   
Matters Easy to be oxidized (as H3PO4)     0.012%max

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Q:Why the apple is green and very sour
There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!
Q:Finished homework, why the neck acid
Because the time required to do the work of the hand, and the need to support the neck and the neck of the power, so when done after the trivial operation of the neck acid
Q:Why are the tomatoes?
Tomato is rich in carotene, vitamin C and B vitamins. There are malic acid, citric acid, acid and sugar, vitamin C can control and improve the body's anti-cancer ability. Tomato malic acid and citric acid and other organic acids, as well as increase gastric acidity, help digestion, adjust the role of gastrointestinal function. Tomato contains fruit acid, can reduce the content of cholesterol, very beneficial to hyperlipidemia. When these organic acids and high levels of vitamin C will have the taste of acid.
Q:To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?
Is not the need to take what ah Want to take sweet sugar cans, meaning to get their own sugar cans, so it is their own to take what they need, is to take what they need.
Should have diabetes long ago, just did not find. Diabetes is divided into two types, adults are generally type 2 diabetes, common is hereditary.
Q:Potassium permanganate is not used when it will bring those hazards?
Chemical burns, irreparable scars and pigmentation.
Q:Look at the phone for a long time, eye acid neck pain, what way to solve ^
Let the eyes rest, look at the distance, do an eye care
Q:What is the salty acid?
Founder of the salty acid is the reason why grows, mainly by its traditional ancestral process submerged formula, it produces the production of acid buckwheat head, hot pepper, in the open cylinder, can maintain 3 years color taste does not degenerate. And each open cylinder, near the residents are aware of the special aroma, salted after the buckwheat head, pepper, beautiful color, taste crisp, very consistent with the taste of Jiangnan people. Fang's production of acid products, both can become ordinary people's food seasoning, but also for the Daya Church of appetizers. The following are the same as the "
Q:Salty delicious or sour taste
Now life should eat acid is better, acid can soften blood vessels, acid in the dish sterilization, the body is good. Salty bad, easy to get high blood pressure.
Q:Why do you go to sleep
Recommended to adhere to the daily back muscles to do exercise, to avoid sedentary long standing, to avoid regular bending movements, to avoid heavy physical labor, often participate in a variety of outdoor activities and physical exercise, the appropriate waist warm.

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