Hydrochloric acid (HCL), Industry Grade & Food Grade

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Shanghai
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TT OR LC
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Supply Capability:
10000MT m.t./month

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Product Description:

Hydrochloric Acid Food Grade&Industrial Grade

Hydrochloric Acid is a clear, colorless to slightly yellow liquid with a sharp, pungent and irritating order. It is a strong highly corrosive acid, soluble in water and alcohol but insoluble in hydrocarbons.

Trade name Muriatic Acid

Chemical Name Hydrochloric Acid

Chemical Formula HCl Molecular Wt. 36.45

Appearance Colorless yellow liquid

w/w Specific gravity 1.166- 1.171 at 25 degree

CAS No. 7647-01-0

Appearance

Yellow transparent liquid
(%)

The result
(%)

Total Acidity
(as HCL)

≥31.0

31.61

Iron(Fe)

≤0.008

0.0004

Residue on
ignition

≤0.10

0.02

Free chlorine
(CL)

≤0.008

0.003

Arsenic
(As)

≤0.0001

0.00007

Sulfate
(SO4)

Appearance

Yellow transparent liquid
(%)

The result
(%)

Total Acidity
(as HCL)

≥31.0

31.61

Iron(Fe)

≤0.008

0.0004

Residue on
ignition

≤0.10

0.02

Free chlorine
(CL)

≤0.008

0.003

Arsenic
(As)

≤0.0001

0.00007

Sulfate
(SO4)

Application and Tips:

Acidizing (activation) of petroleum wells

To manufacture dyes, phenols and plastics and chemicals intermediates, such as FeCl3, ZnCl2, AlCl3, etc. General Cleaning in households and in commercial, industrial establishments.

Material Handling Spilled hydrochloric acid should be removed immediately by flushing the contamination area with large quantities of water. Employees should never unduly expose their skin to hydrochloric acid. Prolong exposure can cause severe and painful burns. Since the hydrochloric acid fumes settle rather rapidly towards the ground, it must be thoroughly sprayed with water to minimize its irritating effects.

Packaging & Delivery:

200L plastic drum, 1000L IBC tank

Within 7-10 days after the confirmation of the advance payment


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Q:How to do tooth acid
Or to the hospital to find a dentist point desensitizer desensitization cream to the fast.
Q:Eye acid is how the matter
Chinese medicine to see the eyes of the problem, always from the liver, heart, spleen, lung, kidney five internal organs, or with the internal organs of the six organs of view, from the internal organs and twelve meridians cold and hot reality point of view. Eyes we generally think that with the liver and kidney by the two meridians most closely, of course, also have a relationship with the heart, but the most important liver and kidney. Most of the eyes of the old flower state of the people, mostly kidney or kidney water is relatively virtual; young people are mostly aphrodisiac more prosperous.
Q:Northeast cuisine for the community to acid-based?
Because before the Northeast cold, to the winter there is no lot of vegetables can be eaten, in order to facilitate storage, so many are used to this
Q:What are the alkaline foods?
The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
Q:Vinegar and lemon, which is more sour
The taste of people is not the same level of sensitivity. It can be said that this is someone's subjective judgment in the inside, can not be generalized. So only to taste will judge, but you can test, I think everyone's answer is certainly not the same, do not believe you can test it. Lemon contains sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients, in addition, there are rich citric acid and flavonoids, volatile oil, hesperidin and so on. Citric acid has the effect of preventing and eliminating skin pigmentation. Lemon low calorie, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity.
Q:What is this fruit (very sour, but mango flavor.)
Passion fruit, alias passionflower.
Q:Salty delicious or sour taste
Look at personal tastes
Q:What kind of acid?
Strawberry acid, sour sour and so on
Q:Ketoacidosis
Excessive weight loss can also cause ketoacidosis, that is, dieting too much!
Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
Wash clean and there are disadvantages

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