Phosphoric Acid 85% Food Grade H3PO4

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China Main Port
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TT or LC
Min Order Qty:
26.4MT
Supply Capability:
100,00MT Per Year m.t./month

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Product Description:

Phosphoric Acid (PA )     Food Additive

 

Molecular Formula: H3PO4 

Molecular Weight: 97.99

Food- phosphate physico-chemical properties

Pure is colorless transparent or with light color thick shape liquid, relative density 1.70. Melting point 42.35 ℃, easy miscible with water and ethanol, odourless, taste is sour. Phosphoric acid for normal human body composition of the material, bone, various enzymes of development the necessary ingredients.

 

Specification:  GB/T 3149-2004

Items 

Index 

H3PO4  %≥ 

75.0--86.0

As % ≤

0.00005

F % ≤

0.001

Pb % ≤

0.0005

Readily Oxidizable Substance ≤

0.012

 

Application:

It can be used for flavoring agent; Used for canned, liquid, solid drink and cool and refreshing drink sour agent, but instead of citric acid, malic acid, In the beer saccharification process, can replace lactic acid to adjustable PH value; Sugar industry on sucrose clarification agent; Wine for yeast nutrient, prevent mixed bacteria breeding; Flour used for modifying agent, but also widely used in high precision electronic industry, pharmaceutical industry, etc.

 

Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP

       1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total    28.8MT/20GP

       23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)

 

 

Packing and Storage:  The packing should be "food additive" such words. Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.

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Q:Eye acid is how the matter
Eye fatigue will appear dry, sour, tears and other phenomena, especially with vision problems, more prone to dry eyes, because he is very focused use of vision, it is easy to produce dryness.
Q:What are the alkaline foods?
The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
Q:Why the apple is green and very sour
This is a small apple!
Q:Acid and what reaction?
As long as it is proved that the presence of H + can be proved to be acid such as phenolphthalein reagent, or react with Zn particles with H2
Q:Potassium permanganate is not used when it will bring those hazards?
Potassium permanganate is a strong corrosive agent, when used, do not directly contact by hand, so as not to burn the skin. Only when dubbed a reasonable concentration, can direct contact.
Q:What is the acid egg
1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
Q:Are you spicy?
Old people say, but some people are right, I have a village like to eat sour, can be born female, my friends like spicy food, but the birth of a man, so it is not accurate. This is with the personal taste, if it is Hunan, Jiangxi, Chongqing, Sichuan and other places, like spicy, pregnant will naturally eat, are they born are daughter? I personally like to eat spicy, pregnant will inevitably be spicy food, I do not believe these claims, from the natural, raw, raw women are as good.
Q:Why are the tomatoes?
Tomato is rich in carotene, vitamin C and B vitamins. There are malic acid, citric acid, acid and sugar, vitamin C can control and improve the body's anti-cancer ability. Tomato malic acid and citric acid and other organic acids, as well as increase gastric acidity, help digestion, adjust the role of gastrointestinal function. Tomato contains fruit acid, can reduce the content of cholesterol, very beneficial to hyperlipidemia. When these organic acids and high levels of vitamin C will have the taste of acid.
Q:Salty delicious or sour taste
Now life should eat acid is better, acid can soften blood vessels, acid in the dish sterilization, the body is good. Salty bad, easy to get high blood pressure.
Q:What is the acid anhydride?
An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more
Soil, a professional chemical enterprise, engaged in the production of stearic acid and its derivative products. The leading products are stearic acid, hydrogenated oil, glycerin three series, widely used in petrochemical, household chemicals, rubber, textile, medicine, metallurgy, military industry

1. Manufacturer Overview

Location Jiangsu, China
Year Established 2001
Annual Output Value above US$ 200 Million
Main Markets Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa
Company Certifications ISO 9001

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port Lianyungang Port
Export Percentage 21% - 30%
No.of Employees in Trade Department 10-20 People
Language Spoken: English; Chinese
b)Factory Information  
Factory Size: Above 80,000 square meters
No. of Production Lines Above 6
Contract Manufacturing Design Service Offered; Buyer Label Offered
Product Price Range High; Average